The practice of lotus root slices with meat filling, and the practice of lotus root with meat fillin

The ingredients needed to make lotus root and meat are: lotus root, lean meat, chives, ginger, eggs, and flour.

The first step is to wash the lotus root, peel it and cut it into slices, about centimeters thick, and put it on a plate for later use. What we need to pay attention to here is that after the lotus root is peeled, it is easy to oxidize and turn black, because the lotus root contains oxidase, which will naturally oxidize when exposed to air, so we can soak it in a little salt water to effectively prevent the oxidation of the lotus root.

The second step is to put the fresh minced meat into the container, add salt, chives, egg whites, and ginger to stir, it is more convenient to buy minced meat now, and when you buy it, you can directly let the boss beat the minced meat into minced meat for you with a machine, if you don't buy minced meat, then you need to chop the minced meat yourself, it doesn't matter, it just needs to waste a little time.

In the third step, we will mix the evenly minced meat on a piece of lotus root, and then cover it with a piece of lotus root, we can press it hard, so that the minced meat can just be squeezed out of the hole of the lotus root, so that the lotus root and the meat will not easily fall apart, and then put the raw and raw lotus root meat on the plate for later use.

In the fourth step, we pour flour, salt, and eggs into a large bowl, add water and stir, stir into a uniform batter, and then roll the raw lotus root meat in the batter, and fry it directly in the pot, and a delicious dish of lotus root is ready.

Of course, if you don't like to eat fried lotus root sandwich meat, after all, after the flour is fried, it will come with a lot of oil, if you eat too much, you will feel very tired, and fried even lotus root sandwich meat can be regarded as fried food, eating too much is not good for the body, so, at this time, we can not choose frying, but change to steaming, and put the finished lotus root sandwich meat into the steamer to steam, which will reduce the greasy feeling of the lotus root sandwich meat, before steaming, we can also pour a little water on the lotus root sandwich meat, If you don't like too much soup, you can also choose not to add it, but I personally think that the lotus root meat is more delicious after adding water.

In the process of steaming the lotus root and meat, we can prepare a little seasoning, mix it with a little green onion, ginger shreds, and red pepper, add a little vinegar, and wait until the lotus root is out of the pot, pour it on top of the lotus root and meat, so that the original single taste of the lotus root and meat also has a different taste, of course, you can also make seasonings according to your own preferences, after all, everyone's taste is different.

There are many ways to eat lotus root, lotus root with meat filling, the process of making it is not difficult, even a novice can do it well.

Lotus root is rich in vitamin C, and the sugar content is relatively low, in addition to containing polyphenols, polyphenols can enhance human immunity, in addition to alleviate the aging of the body, especially eating lotus root slices can play a role in preventing cancer, in addition to lotus root is also a very good food for people with diabetes, today's recommended food is lotus root slices with meat filling, the following details of the production steps.

Clause. First, the steps of the lotus root slices with meat filling.

1.Lotus root, washed, peeled.

2.Slice. 3.Mix the plum meat with chopped green onions, salt, soy sauce, five-spice powder, etc.

5.Ready to cook.

6.Heat the pan with cold oil, add chopped green onions, put lotus root slices, and fry the front and back sides with oil.

7.Add an appropriate amount of soy sauce, salt, and drinking water and simmer.

8.Juice 9Pour the juice out of the pot and you're done.

1.Prepare the lotus root.

2.Wash and peel the lotus root and cut it into centimeter slices.

3.Cut the meat into minced meat. Add chopped green onion, soy sauce, salt and cornstarch and mix well.

4.Take a slice of lotus root, spread the meat filling, cover another piece of lotus root, and press it well.

5.Heat the oil in a pan and fry the lotus root until golden brown on both sides.

6.Add water and simmer for about 20 minutes.

7.Remove from the pan.

As follows:

Ingredients: 100 grams of minced pork, 30 grams of tofu, 1 section of lotus root, 3 grams of starch.

Excipients: 100 grams of water, appropriate amount of soy sauce, auxiliary materials: chopped green onion, no added soy sauce, appropriate amount of fresh mushroom powder.

Steps: 1. Prepare the ingredients. Ingredients: 100 grams of minced pork, 30 grams of tofu, 1 section of lotus root. Sauce: 3 grams of starch, 100 grams of water, soy sauce. Excipients: chopped green onion, no added soy sauce, fresh mushroom powder.

2. Put a little salt in the water and stir until melted.

3. Peel the lotus root, cut it into small pieces with a slight thickness, and put it in salt water to prevent oxidation. In addition to soaking in salt water, soaking in lemon water also has an antioxidant effect.

4. Take 30 grams of tofu and put it in a large bowl and mash it into a puree.

5. Continue to add minced meat, chopped green onion, additive-free soy sauce, fresh mushroom powder, and minced pork to the bowl.

6. Stir all the ingredients in the same direction, mix well, and set aside.

7. Then take out the lotus root slices and use kitchen paper to absorb the moisture on the surface.

8. Put an appropriate amount of meat filling on each lotus root slice, and gently smooth the thickness of the meat filling with chopsticks, so that it can be slightly thinner and not easy to fall.

9. Put the finished lotus root meat clip into a plate, pot it on cold water, steam it for about 20 minutes after the water boils, and take it out when it is cooked.

10. Add 3 grams of starch and 100 grams of water to the pot, pour a little soy sauce according to the child's taste, and stir well.

11. Turn on medium-low heat, continue to cook until the soup is thick, and pour it on the lotus root cake.

How to make lotus root clips? Slice the peeled lotus root with the meat filling ready to be picked, sandwich the meat foam between the two lotus roots, prepare flour, starch, light soy sauce and oil, stir and pour oil into the pan to fry.

Cute, delicious, no need to go out and buy it!

Even if you are tired, you have to enjoy life, fried lotus root clips for breakfast, and egg tarts with a milky flavor.

Ingredients: lotus root, pork.

Seasoning: ginger, green onion, salt, chicken essence, pepper, sesame oil.

Lotus root meat practice steps.

1. Wash the pork and chop it into a bowl for later use;

2. Next, adjust the flavor of the pork, cut some ginger and green onions and put them on the pork, then add a little salt, a little chicken essence, an appropriate amount of pepper and a few drops of sesame oil, stir evenly and marinate;

3. Wash the lotus root and cut it into thin slices, don't cut it too thick, too thick and not easy to fry;

4. Take out two slices of the cut lotus root, add the lean meat to the middle and press tightly;

5. After the lotus root clamp is done, prepare its crispy coat, prepare a bowl, add flour and eggs, add water to prepare, don't mix too thin, 8 lotus root clips with 100g of flour are enough, adjust to no grains;

6. Evenly coat the lotus root clip with flour;

7. Put the floured lotus root clips into the pan and fry them, leaving a gap between the lotus roots to prevent them from sticking together;

8. Fry until golden brown on both sides.

Tip: When making batter, add an egg to it to make it crispy!

Hope it helps you and have a great day!

Question: Do you want to give money?

If you don't want to trouble, please accept it! Idol! Scrape the skin and cut it into chopstick-thick slices!!

Buy mashed meat at the market and come back! Dip the side of the slice with dry cornstarch, put the meat puree in the middle, sandwich the meat between the two slices, make a sandwich biscuit-like shape, and steam it on a plate. Bring the water to a boil and steam in a pot for 20 minutes.

Remove from the pan and top with chopped green onions and make a simple sauce. Get!!! If you want to eat sweet and sour, follow your hobbies!!

Lotus root meat ingredients: cut the lotus root into pieces for later use, the meat foam, eggs (beaten up), ginger foam, green onions, soy sauce, cooking wine, salt and then stir and stir, stir well: 1

Stuff the stuffing into the lotus root clip. Then take a large bowl, put in the flour, an egg, pour in warm water, mix well (not too thin, water can not be poured too much, more lotus root on the flour paste will not stick much) 2This is the flour paste, the lotus root slices that have been chopped, the filling:

3.Stuff the minced meat into the lotus root clip: (It looks pretty good, haha!)

4.Wrap such lotus root in flour.

5.Then, put oil in the pot, we used a pan, so we put a little oil, slowly fried and fried, the oil splashed too badly when frying, Mao Mao put on rubber gloves, so as to avoid being scalded to 6Finally, the finished product finally appeared in front of our eyes.

The method of deep-frying lotus root and sandwiched meat:1.Wash the meat and chop it into minced meat, add salt, chopped green onion and rice wine and stir well.

2.Peel the lotus root slices and cut them with a knife, and stuff the minced meat in the middle.

3.Take an appropriate amount of eggs, flour, water, and salt and stir into a batter.

4.Wrap the lotus root clip in a layer of batter.

5.Heat oil in a pot and fry with lotus roots.

6.Fry on one side and turn over on the other side until golden brown on both sides.

Fried lotus root clip is a local traditional snack in Hubei, belonging to the Hubei cuisine lotus root clip is not precious, but in the early years, there were not many people who often ate it.

1. Practice 1.

Ingredients: 1 lotus root, 300 grams of pork, 2 eggs, 2 tablespoons of starch.

Chop the meat, add two lotus roots, chives, garlic, ginger, two egg whites, add salt, chicken essence, light soy sauce, and finally stir with cornstarch. Put the meat in a lotus root clip and steam for 12 minutes. Make a sauce, light soy sauce, water, salt, chicken essence, sugar, honey, and pour the juice out of the pot and enjoy.

2. Practice 2.

Ingredients: 1 section of lotus root, 250g of pork meat, a little starch, a little light soy sauce, a little salt, a small amount of oyster sauce, 2 cloves of garlic, 2 shallots, 1 egg, 50 grams of flour, appropriate amount of oil.

Chop the pork, add two shallots and two garlic, soy sauce, oyster sauce, starch, salt and oil and marinate for half an hour. Peel and wash the lotus root and cut it into slices of moderate thickness. Sandwich the marinated meat between two lotus root slices.

Prepare an egg, half a bowl of flour, stir the eggs well, dip the eggs first and then the flour. Heat a little oil, then put the lotus root clips dipped in egg flour and fry them in a pan for about 10 minutes, front and back for 5 minutes (medium heat, then low heat). After frying, slowly serve on the plate, sprinkle a layer of pepper on the top layer of lotus root, and sprinkle it layer by layer.

3. Practice 3.

Ingredients: 3 sections of lotus root, 50 grams of flour, 1 egg, 2 spoons of starch, 5 grams of salt and pepper, 5 grams of salt, 200 grams of pork.

Add cooking wine, oyster sauce, dark soy sauce and sesame oil to the minced meat and mix well. Add flour, starch, eggs, five-spice powder, cumin powder to the bowl, add water and stir. Lotus root cutter, two pieces in a group, the middle is not completely cut off.

Add the minced meat and place on a plate. Wrap in starch paste, the oil temperature is 6 hot, add lotus root clips, fry on low heat until both sides are browned, put out of the pot and put on the plate, fry again, complete out of the pot, sprinkle with some chili powder.

Lotus root meat transport cover material: cut the lotus root into a piece for later use, the meat foam, eggs (beaten), ginger foam, green onion, soy sauce, cooking wine, salt and then stir and stir, stir well: 1

Stuff the stuffing into the lotus root clip. Then take a large bowl, put in the flour, an egg, pour in warm water, mix well (not too thin, water can not be poured too much, more lotus root on the flour paste will not stick much) 2This is the flour paste, the lotus root slices that have been chopped, the filling:

3.Stuff the minced meat into the lotus root clip: (It looks pretty good, haha!)

4.Wrap such lotus root clips in flour 5Then, put oil in the pot, we used a frying pan, so we put a little oil, slowly fried and fried, the oil splashed too badly when frying, Mao Mao put rubber gloves on the side of the ridge, so as to avoid being scalded to 6

Finally, the finished product finally appeared in front of our eye shelter.

Lotus root with meat. Material.

500 grams of cooking oil (actual consumption of 150 grams) 1 tablespoon soy sauce 1 teaspoon five-spice powder 1 teaspoon refined salt 400 grams of lotus root 150 grams of minced meat 1 chive 1 small piece of ginger 50 grams of flour Appropriate amount of starch A little baking soda.

Method. 1.Wash the lotus root, peel and blanch it, cut it into thick slices, and connect each two pieces to form a hinge ridge; Wash and chop the green onion and ginger;

2.Put the minced meat into a bowl, add minced green onions, minced ginger, soy sauce, refined salt, and water starch and stir well to form a filling;

3.Mix the remaining water starch, baking soda, flour, and pure five-spice powder into a paste; Sandwich the minced meat into the lotus root slices to make a lotus root clip, and hang a thin layer of paste;

4.Put oil in the pot, heat it, fry it in the lotus root and remove it.

You're talking about the fried coupling box.

Place the minced ginger and chopped green onions.

Salt, monosodium glutamate, cooking wine.

Spices such as white pepper are added to the minced meat.

Stir vigorously in one direction.

Marinate for ten minutes.

Add an egg to the flour.

Stir with salt and a small amount of baking powder.

Stir the batter until it is diluted.

Cut the lotus root into slices.

Soak in salted water.

Scoop up a slice. Put the seasoned minced meat in the middle.

Close the other piece again.

Do the same for other lotus root clips.

Then add the egg batter and dry flour.

Place the prepared lotus root sandwich two wild omen noodles thinly.

Spread with flour.

Put the floured lotus root clips into the egg batter.

Put it in the oil that has been burned for 60% and fry it.

Remove after setting.

Remove and allow the oil to cool before frying.

Fry on both sides until golden brown and then remove.

Cut the garlic and green and red peppers into small cubes and set aside.

Heat the pot, add the oil, and when the oil is cold, Xiaofeng puts in the diced garlic.

Fry the diced garlic until golden brown, then stir-fry the green and red peppers.

Then add the fried lotus root clips, add salt, pepper and other seasonings to taste.

Finally, it is ready to eat. Hope.