How do you fry eggplant cakes deliciously and easily?

1. Preparation of ingredients:

Eggplant, flour, chives, rapeseed oil, eggs, allspice powder, and salt.

Second, the specific approach: 1Wash the eggplant first to remove the head and tail, then peel off the skin of the eggplant, then cut it into thin slices and shreds, and cut the chives into chopped green onions for later use.

Put the shredded eggplant into a pot, add an appropriate amount of five-spice powder and salt, stir well, and marinate for about 5 minutes, so that the shredded eggplant will become soft. After the eggplant shreds become soft, first put eggs and flour and stir into a batter, if the flour is too much and the batter is not viscous, then put an appropriate amount of warm water and stir into a batter, and finally put chopped green onions and stir evenly.

2.Add an appropriate amount of rapeseed oil to the pan, cook it over medium heat until it is 5 hot, put the evenly stirred eggplant shredded batter into the oil pan and fry, pay attention to the oil temperature, it is best to fry slowly over low heat, and keep turning to avoid the eggplant cake from frying, and when both sides turn golden brown, you can take it out. At this point, the fragrant eggplant cake is ready, and if you feel hot, you can let it cool before eating, but I recommend eating it hot for a crispier finish.

I have my own set of experience in making eggplant cakes, and now I will share with you how I make eggplant cakes.

Peel the eggplant and cut it into cubes about 1 cm square.

Sprinkle in an appropriate amount of salt, grasp it well with your hands, and marinate for about half an hour, at which point the water in the eggplant has been leached out, and the excess water is poured out.

At this time, beat into 1 chicken, add a small amount of flour (1/10 of the amount of eggplant), add a small amount of starch, (the same amount as flour), mix evenly, and <>

Heat the pan, pour in a small amount of oil, pour in the mixed eggplant pieces, spread it on a room (the thickness of an eggplant piece), medium and low heat, fry on one side until browned, turn over and fry the other side, after frying, use an iron spatula, cut the cake in the pan with a cross knife, put it out, put it on a plate and eat it.

Steps] Eggplant cake.

Step 1: First prepare an eggplant peeled and shredded, put the shredded eggplant in a basin, add an appropriate amount of five-spice powder and salt, stir well, and marinate for 5 minutes.

Step 2: After 5 minutes, beat 2 eggs, 8 ml of cooking oil, a small bowl of flour and stir well, stir into a paste, if the eggplant paste is a little dry, you can add a little warm water, chopped green onion to continue to stir evenly, stir evenly and noodles for 10 minutes.

Step 3: Preheat the electric baking pan and brush it with oil, pour the batter into it, you can dip some water on the spatula, flatten the batter, cover the lid and burn for about 3 minutes, set and turn over one side, the whole process is about 8 minutes, and the two sides are golden and ready to come out of the pot.

1. Peel and cut the eggplant into thin strips, add eggs and flour, not too thin, then add an appropriate amount of salt, stir well;

2. Pour an appropriate amount of salad oil into the pan, scoop in a large spoon of eggplant dough liquid after the oil is hot, and then scoop in a large spoon of eggplant liquid after a little shaping, scoop in an appropriate amount of dough liquid according to the size of the pot, I scoop in 4 tablespoons;

3. Fry one side and turn the other side until both sides are browned, you can get out of the pot, don't fry for too long, it's not delicious when it's old.

Cut the eggplant into two slices that are not spreading. Mix a pork filling. This is then added to two slices of eggplant. Then adjust the batter. Dip the batter in a pan and fry it. Stir-fry until golden brown.

Preparation of eggplant cake.

1 handful of green-skinned eggplant peeled and finely sliced, as well as ham sausage.

2. Add flour and water to stir in one direction into a thick batter, if you don't go in one direction, the taste is not q, not firm, beat 1 egg, put in the sliced eggplant and ham sausage, add salt and monosodium glutamate, and continue to stir in one direction.

3 When the batter is almost done, the batter is thick, and the batter is set aside.

4. After the pot is hot, add the oil, put the shovel close to the oil surface, this step is very important, otherwise the cake will stick to the shovel and will not come down, and then pour a little batter on the shovel under the oil surface.

5. After putting in the batter, pick up the spatula slightly and make the batter thinner, of course, the thinner the better.

6 Then fry the batter in oil.

7. When the surface is golden brown, gently pluck the formed cake with a knife or chopsticks, and it will come down.

8 Turn over and fry it for a while, it's good, scoop up.

Preparation of eggplant pancakes:Ingredients; 2 eggplants, 200 grams of flour, 1 egg.

Accessories; 2 grams of five-spice powder, 4 grams of salt, and an appropriate amount of oil. 1. Peel and cut the eggplant.

2. Cut into cubes.

3. Add salt to grasp and marinate.

4. Marinate well and squeeze out the water.

5. Then add the flour.

6. Beat in the eggs.

7. Add five-spice powder and salt.

8. Add water.

9. Stir well.

10. Preheat the frying pan.

11. Add the batter.

12. Fry on one side.

13. Turn back and forth and fry.

14. Fry until the golden noodles are cooked through.

Today I would like to share with you a creative eggplant dish, pan-fried eggplant cake.

Pan-fried eggplant patty.

Ingredients: 1 eggplant, 2 eggs, 2 ham sausages, 10g chopped green onions, 50g flour Method:

1. First wash the eggplant and cut it into thick slices;

2. Use a spoon to scoop out the meat in the middle of the eggplant slices;

3. Peel and dice the ham sausage, and dice the eggplant meat;

4. Knock 2 eggs into a bowl and add 2g of salt;

5. Add chopped green onion and beat.

6. Add the diced ham.

7. Add flour and stir;

8. Add 20g of water and stir evenly into a paste;

9. Heat oil in a frying pan and put it into the eggplant ring, then fill the eggplant ring with batter, fry it over low heat until both sides are golden brown and ripe;

10. Remove from the pot and complete the production. Eat it hot!

Technical summary: 1. This is a very creative home-cooked snack, when making, it should be noted that the eggplant should not be too old, otherwise when it is finally fried, the eggplant skin will be very hard, and it will affect the taste of the dish.

2. You can play freely with the ingredients in the heart of eggplant, put corn kernels, green bean kernels, etc.

The delicious and simple recipe for eggplant cake is as follows:Main ingredients: eggplant, egg, green onion, salt, thirteen spices, chicken essence, flour, ham sausage, oil.

Main tools: pots, pots, chopsticks, spoons, spatula.

1. Prepare the required ingredients. Wash and peel the eggplant and finely chop the green onion.

2. Cut the eggplant into thin strips, sprinkle with an appropriate amount of salt, and then take out the water of the eggplant.

3. Drain the eggplant, put it in a basin and beat in three eggs.

4. Cut the ham into cubes, then add chopped green onions, add a little thirteen spices, chicken essence, and an appropriate amount of salt, and stir well.

5. Add the flour again, stir with chopsticks while adding, and stir into a paste.

6. Wipe a little oil in the electric baking pan, pour the adjusted batter evenly into the electric baking pan**, shape it with a spoon, cover the pot, and fry for 2 minutes.

7. Remove the lid, turn it over with a spatula, and fry for another 1 minute.

8. When the cake is completely bulging and elastic when pressed, it means that the cake is cooked and can be eaten when it is served.

The eggplant cake is delicious and easy to make as follows:

Ingredients: 1 eggplant, 1 egg, 1/2 bowl of flour, cumin powder, five-spice powder, salt, cooking oil, 1/2 bowl of water.

1. Prepare a tender eggplant, remove the tip of the head and the pedicle of the tail, and wash it clean. Cut the eggplant into thin slices, generally with the thickness of two coins is optimal. Add half a tablespoon of salt to the eggplant and marinate for about 5 to 10 minutes.

2. Take a small bowl, pour in a small half bowl of water, and add a small half bowl of flour. Stir with chopsticks to form a homogeneous batter that is slightly thicker.

3. Beat in an egg, stir the egg and batter evenly, after stirring, the batter is about the same as the consistency of the yogurt in the wheel. Add a small amount of salt to the batter, and if the flavor is insufficient, you can use tomato sauce or chili sauce to flavor it, so don't put too much salt.

4. Sprinkle in an appropriate amount of cumin powder and five-spice powder, and stir the seasoning and batter evenly. The eggplant is also marinated at this time, and it is rinsed twice with water to wash off the salt on the surface.

5. Preheat the electric baking pan and pour in an appropriate amount of cooking oil, more oil is more fragrant and crispy, and less oil is healthier. Pick up a piece of eggplant with chopsticks and put it in the batter, let the surface of the eggplant dip in the batter, then put it on the electric baking pan, and make all the eggplant slices one by one.

6. Fry for about two minutes, you can turn over, you can see that the bottom surface of the eggplant slices has been browned, and the eggplant slices are fried on both sides until they are browned and crispy, and the eggplant cake is ready.

The eggplant cake is delicious and easy to make as follows:Ingredients: 2 eggplants, 200 grams of flour, 1 egg, 2 grams of five-spice powder, 4 grams of salt, appropriate amount of oil.

1. Peel and cut the eggplant.

2. Cut into cubes, add salt and mix evenly.

3. Marinate the stove to squeeze out the water.

4. Add flour, eggs, five-spice powder, salt and water, stir well.

5. Preheat the frying pan and add the batter.

6. Turn back and forth and fry.

7. Fry until the golden noodles are ripe and round.