How to make round eggplant, how to make round eggplant

How to make round eggplant delicious.

Although there are many ways to eat round eggplant, the most tempting and delicious dish is the fish-flavored eggplant, which can make the eggplant taste without being too greasy, making it an ideal choice for rice.

Delicious round eggplant preparation.

500 grams of round eggplant (two eggplants of moderate size), one green onion, 50 grams of minced pork, and 50 grams of Pixian bean paste. In addition, minced ginger and garlic should be in moderation. Two teaspoons of soy sauce, one spoonful of dark soy sauce, half a spoon of vinegar, one spoonful of sugar, a bowl of stock, and an appropriate amount of water starch.

The specific preparation of round eggplant.

1. Wash the round eggplant and cut it into hob pieces, then put it in a basin, add water and soak for five minutes, then remove the water.

2. Put more oil in the pot, the amount of oil should not be over the eggplant, fry the eggplant in oil after the oil temperature rises, fry it until the eggplant becomes soft, remove and drain the oil for later use.

3. Pour out the excess oil in the pot, leaving only a little base oil, add the minced ginger and garlic to fry until fragrant, and then add the Pixian bean paste into the stir-fry, and when the sauce becomes red and bright, you can add the minced pork and fry it, and after the minced pork is fried, add sugar, soy sauce and vinegar and other seasonings, stir-fry well, and turn off the fire to make the fish sauce.

4. Put the fish sauce and broth together and heat it, put the fried eggplant into it after boiling, collect the juice over high heat, and wait until the water is about to dry, then add the adjusted water starch to thicken, and finally add a little sesame oil to enhance the flavor, and put it directly out of the pot and on the plate.

Ingredients: 1 round eggplant, 12 grams of garlic, 1 green chili. 1 tablespoon of tomato paste, appropriate amount of cooking oil, 15 grams of cornstarch, 8 grams of sugar, 12 grams of salt, a little chicken essence, 2 teaspoons of dark soy sauce, appropriate amount of sesame oil.

Method: 1. Peel and cut the round eggplant, cut the green pepper into pieces, and mince the garlic for later use.

2. Add a teaspoon of salt to the eggplant cubes and mix well, then marinate for 10 minutes.

3. Pour out the excess water from the eggplant, then sprinkle with an appropriate amount of cornstarch and mix well.

4. Take a clean small bowl, then put in cornstarch, sugar, chicken essence, dark soy sauce, salt, and then pour in half a bowl of water, and mix it into a bowl juice for later use.

5. Put an appropriate amount of oil in the pot, and when the oil temperature is five or six hot, put in the eggplant and start frying.

6. Fry the eggplant until the surface of the eggplant is golden brown, remove and set aside.

7. Pour in a small amount of oil in a clean pot. When the oil is hot, add the tomato sauce and stir-fry the minced garlic until fragrant.

8. Pour the eggplant into the pot and stir-fry evenly.

9. Put the green chili peppers into the pot and stir-fry evenly.

10. Pour the bowl juice into the pot, then reduce the juice over high heat and stir-fry evenly, and pour a little sesame oil before leaving the pot.

The home recipe for round eggplant is as follows:Ingredients: 3 eggplants, 100 grams of pork, appropriate amount of salt, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, a little ginger, a little carrot, an appropriate amount of vegetable oil, a little pepper, an appropriate amount of green onions.

2. Then add the meat slices and stir well.

3. Then pour in the peeled and torn eggplant into long strips.

4. Drizzle with soy sauce and oyster sauce.

5. Add a little shredded carrots and stir-fry over high heat.

6. When the eggplant is soft and dark, add chopped green onion, salt and pepper.

7. Stir-fry again evenly, then turn off the heat and serve.

8. Put it on a plate and serve.

Round eggplant is nutritious and can make a variety of delicious dishes, so let's share a few ways to make it.

Salt, vegetable oil, green onion, ginger and garlic, soy sauce, chicken essence, garlic paste, chili oil, Sichuan pepper oil, salt and pepper powder, sesame oil, round eggplant, flour, egg liquid, sesame seeds.

01 Wash the round eggplant and cut it into small pieces.

02 Add vegetable oil to the pot and be sure to put it as much as possible. Then, heat it. Then add the green onion, ginger and garlic to stir-fry until fragrant, put the round eggplant in, add an appropriate amount of salt, stir-fry evenly, and then add an appropriate amount of soy sauce.

03 Cover the pot and simmer over low heat until the eggplant is fully cooked, flavorful and colored, then sprinkle in a little chicken essence and serve.

01 Add an appropriate amount of water to the pot and put the steamer. Wash the round eggplant and cut it into long strips. Then, put it in the steamer.

02 Cover the pot, boil the water over high heat, turn off the heat and simmer for about 10 minutes, then bring out the ripe round eggplant.

03 Put the round eggplant on a plate and add the appropriate amount of garlic, chili oil, Sichuan pepper oil, salt and pepper powder, sesame oil, and salt. Then, mix well with chopsticks and serve.

01 Cut the round eggplant into thick chunks and place on a plate.

02 Add water, flour, salt and egg mixture to a bowl and stir well.

03 Add an appropriate amount of vegetable oil to a pot and heat it. Put the round eggplant in the batter and hang the batter, then put it in the pan and fry it. Wait until the round eggplant is golden brown on both sides, and then serve.

04 Round eggplant fried until good, you can sprinkle with an appropriate amount of sesame seeds, crispy on the outside and tender on the inside, very delicious.

1 eggplant, 1/2 potato, 4 Hangzhou peppers, appropriate amount of salt, 1 slice of ginger, 3 cloves of garlic, half a bowl of broth, appropriate amount of water starch, 2 tablespoons of peanut oil, 1 teaspoon of light soy sauce.

1. Cut the eggplant into hob pieces, cut the pepper into oblique knives, and slice the ginger.

2. Put an appropriate amount of oil in a frying pan without sticking, fry the potatoes first until medium-cooked, and put them out for later use.

3. Add the eggplant with water squeezed out and stir-fry over medium heat.

4. Add the potatoes and pepper rings.

5. Add a spoonful of salt and a little light soy sauce, stir well, cover and simmer for about 1 minute.

6. Finally, pour in the water starch and remove from the pot.

7. Serve on a plate at the end.

The delicious preparation of round eggplant is as follows:Ingredients: 1 round eggplant.

Excipients: 80 grams of peanut oil, 2 grams of salt, 20 grams of light soy sauce, 10 grams of oyster sauce, 20 grams of cooking wine, 1 tablespoon of chili paste.

Steps: 1. Wash the eggplant first, remove the stem, and cut it into small pieces.

<>3. Stir-fry the eggplant until soft, then add light soy sauce and oyster sauce and stir-fry well.

4. Then add the cooking wine and continue to stir-fry for a while.

5. Add the chili sauce and stir well, then you can enjoy it out of the pot.