How to adjust the meat filling to make it delicious and beautiful?

How to make the meat filling delicious and good-looking? It does take skill, and my family's experience is:Stock + spices, these two types of spices can make the meat filling more fragrant; If you want to look good, add some more to the meat fillingMinced green onions, ginger and garlicIt's not difficult, but you need to do it with your heart.

The application of meat filling is very wide, such as the usual buns, dumplings, baked vegetable cakes, etc., all use meat filling, meat filling tastes delicious and delicious, and is deeply liked by many people.

1. Preparation of raw materials

Ingredients: pork belly, salt, oyster sauce, five-spice powder, Sichuan pepper powder, sesame oil, green onion, ginger and garlic, egg, sugar, cooking wine, light soy sauce.

Spices: star anise, cinnamon, bay leaves, cumin, peppercorns.

Stock: pork bones, chicken, fish.

2. Make the stock

Knock the pig bones into small pieces (because they are hard, and if you knock them yourself, it is easy to appear a lot of debris, so it is best to let the merchant deal with them), then clean them with water, and soak them in clean water for 1 hour, and soak them in blood water for later use.

Use the whole chicken for the chicken, clean it and set aside; Handle the fish, clean it and set aside. Finally, boil the water, put the bones and chicken and fish in the pot at the same time, add ginger slices, green onions, cooking wine to remove the smell, turn to medium-low heat and boil slowly for 2 hours after the fire boils.

After boiling, you can add some when making the meat filling below, and the remaining broth can be used to make noodles, hot pot soup, etc., which is very fragrant, and this fragrance is the fresh fragrance of pure meat, which is very mellow.

3. Make spices

Spices are commonly used spices in daily life, such as star anise, cinnamon, fragrance, if you have time, you can buy it back and break it, but it takes a lot of effort to buy it back and break it again, so if you are troublesome, we can use five-spice powder or thirteen spices, or other spices that are super high-selling instead, this kind of spice powder for stir-frying or meat filling, supermarkets have a lot, and the taste is very good.

These spices such as five-spice powder and thirteen spices sold in supermarkets will taste better, and many kinds of spices are added to them, and we can buy this finished product in this way, which is more convenient.

4. Make minced meat

First of all, the pork belly or hind leg fat and thin meat are separated, in short, the ratio of fat and lean meat is best 3:7, so that it tastes fragrant but not firewood, after the meat is washed, the whole board is slowly chopped on the line, of course, you can also use a meat grinder, however, there is no manual chop more tendony, more delicious.

After the meat puree is chopped, add green onions, ginger and garlic, spices, oyster sauce, light soy sauce, salt, sugar, pepper, pepper powder, stock, etc. Stir well. This kind of minced meat is both delicious and beautiful.

Do you know how to make the minced meat taste better?

After the pork is minced into a filling, add two egg whites and some chopped cabbage, then add monosodium glutamate, salt, soy sauce, sesame oil and other seasonings and stir well.

How do you make minced meat delicious? Soak the green onion and ginger star anise in hot water, then grind the pork with a meat grinder, add chopped green onion and eggs, light soy sauce, oyster sauce, salt and pepper, then pour in spice water and sesame oil, stir in one direction, let the meat filling absorb water, and the meat filling is super delicious.

The meat filling can be made of pork hind leg meat, the meat of the pork hind leg is bright red and delicate, if you want the meat filling to look good, you can also add some fresh vegetables to the meat filling, which will look particularly appetizing.

Ingredients: ginger, green onion, star anise, Sichuan pepper, water, meat (3 parts fat and 7 points lean), salt, light soy sauce, oyster sauce, pepper, sesame oil, eggs, cooking oil, vegetables (add as you like).

Production steps: 1. First of all, we prepare green onion and ginger water. Take an empty bowl, put a few slices of chopped ginger in the bowl, add some green onions, two star anise, a few peppercorns, and then pour in about 100 grams of boiling water.

With boiling water, you can blanch the flavor of several spices. Let the prepared green onion and ginger water cool for later use.

2. Next, we take out the prepared pound of meat, and the meat selected is three points fat and seven points lean. Cut the meat into large pieces, put it in a blender and puree. Friends who don't have a blender at home can also ask the butcher shop to help puree the meat.

3. Put the beaten meat filling into a bowl, and our green onion and ginger water are almost soaked at this time. Pour the water from the green onion and ginger into the minced meat twice, and while pouring in the green onion and ginger water, keep stirring with chopsticks in one direction. Adding green onion and ginger water to the meat filling is the key to the tender and juicy meat filling, according to the proportion, about 100 grams of green onion and ginger water are put in a pound of meat filling.

Stir until the meat and green onion ginger water are completely combined, and a slimy one like this will do.

4. In this step, we start seasoning. Add an appropriate amount of salt, a spoonful of light soy sauce, an appropriate amount of oyster sauce, and a little pepper to the bowl to remove the smell and enhance the flavor. When preparing the meat filling, do not add cooking wine, the cooking wine can not play in the meat filling, it will make the meat filling taste weird, and when putting salt, you must also pay attention to the green onion and ginger water and the meat filling after it is completely fused before putting it.

After adding the seasoning, continue to stir with chopsticks to let the seasoning and the meat filling blend.

5. Put some sesame oil in the stirred meat filling, so that the meat filling is more fragrant. Then crack in an egg and stir it again with chopsticks. The effect of adding eggs is to make the meat more tender, and the meat filling is not easy to huddle.

While stirring, continue to stir in one direction until well combined.

6. Cut some chopped green onions, put them in a bowl, pour in hot oil to stimulate the fragrance of green onions, pour them into the adjusted meat filling after cooling, stir them in one direction again, and our meat filling will be adjusted.