How to make the blunt wontons with garlic and chicken filling

It is not delicious to put garlic sprouts, but chicken and shiitake mushrooms are even more delicious with some mustard.

Steps to make garlic sprouts egg meat wontons:

Ingredients: appropriate amount of garlic sprouts, a little pork filling, an egg, wonton skin, seaweed, shrimp skin.

Seasoning: salt, sugar, light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper, green onion and ginger, vegetable oil, lard, aged vinegar, coriander, chili oil.

Production steps: In the first step, clean 1 small handful of garlic sprouts and chop them directly.

In the second step, if the pork filling should be slightly fatty, put it in a large bowl, add a little white pepper, minced green onion and garlic, 1 tablespoon light soy sauce, 1 2 tablespoons dark soy sauce, 1 tablespoon oyster sauce and a little cooking wine, stir well, and then marinate in some water in 3 times for a while. Scrambled the eggs and set aside.

The third step is to add garlic sprout eggs, some vegetable oil, and an appropriate amount of salt and stir well, and the garlic sprout pork filling is ready.

Step 4: Prepare the wonton wrappers, take a wonton wrapper, wrap it with a little filling, and wrap all the wontons.

Step 5: Prepare a large bowl of wontons, add 1 tablespoon of light soy sauce, 2 tablespoons of aged vinegar, 1 teaspoon of salt and sugar, 1 tablespoon of lard, shred the roasted seaweed, and put some shrimp skin.

Step 6: Add water to a boil in a boiling pot, scoop some hot water into a large bowl first, and rinse the seasoning to a boil. Then put the wontons in a pot and cook, put them in a bowl, pour some chili oil on them, and sprinkle with coriander.

Cooking Tips:

1. When cooking wontons, you can add a little salt to the water just like cooking dumplings, so that the wontons are not easy to break the skin.

2. If there is no chicken soup or bone broth, you can add some lard to the wonton soup, which has a good effect on improving freshness and flavor.

The delicious and delicious garlic sprouts, eggs, and meat wontons are ready, and if you are interested, you can try to make it very simple.

Dumplings can be made with vegetarian filling, because wontons are relatively small, not suitable for vegetarian filling. You can use the minced pork, put a little garlic sprouts, pour soybean oil, sesame oil, large noodles, salt, monosodium glutamate, soy sauce, stir and adjust the filling, as long as the proportion of additional condiments is suitable for deliciousness.

Minced pork, shiitake mushrooms, chopped green onions, wonton wrappers.

Wonton stuffing. 1. Beat an egg into the minced meat Hengyan, add chopped green onion, cooked oil, light soy sauce, cooking wine, salt, pepper, Sichuan pepper powder, chicken essence, and an appropriate amount of water.

2. Stir with chopsticks in the same direction until the meat filling absorbs all the water and has some elasticity. (Jossen for five minutes).

3. Blanch the mushrooms, chop them, and stir them thoroughly with the meat filling.

Ingredients Preparation:

Specific steps: add water to the white noodles and the noodles, and the noodles should be moderately soft and hard. Wake up for 1-2 hours after reconciliation.

Wash and chop the garlic sprouts; Chop the pork filling finely, add garlic sprouts, salt, oil and pepper powder and mix well to form the filling.

To make a chaotic crust, the dough is kneaded into small pieces, rolled into a thin and moderately thick dough with a rolling pin, and the wonton wrapper is cut into four quarters with a knife.

Each wonton wrapper is wrapped in a little filling and kneaded into ingot-shaped wontons.

Bring the stock to a boil, add shredded cabbage and salt, and finally put the wontons in boiling water and cook until they float, then add coriander to taste. Serve when cooked.

When the wontons are cooked, add minced garlic sprouts.