How to eat old fritters leftover fritters .

Ingredients: flour.

1 bag, appropriate amount of water, appropriate amount of alkali powder, appropriate amount of alum, appropriate amount of sesame seeds.

The practice of old fritters.

1. Use warm water and noodles, add an appropriate amount of alkali powder, alum, sesame, etc. to the warm water. This makes the churros soft and larger.

2. After the noodles are reconciled, make the noodles into uniform flakes, and there should be no dry flour on the surface.

3. Cut the slices into uniform strips.

Then stack each two strips on top of each other, which is the reason why the fritters are made in a spiral shape, which is actually made of two noodles.

Then use long chopsticks to press the folded noodles so that the two noodles can stick together and go through the next step.

6. Add an appropriate amount of oil to the pot, start heating, and wait until the temperature reaches ninety percent hot to start the pot, the method is as follows: put the pressed noodles long, hold the two ends with your hands, gently pull hard, and then turn a little to form a spiral.

7. Gently place the wrung dough length in the hot oil.

8. In the process of frying, keep turning until the fritters are golden brown, indicating that they have been fried, and then they can be out of the pan.

Materials. Leftover fritters.

2 roots. Finely chopped green onion, salt, balsamic vinegar.

Amount. How to eat old fritters (leftover fritters).

Cut chopped green onions and fried dough sticks into sections, 2 tablespoons (drink a spoon) of vinegar, a pinch of salt, and half a bowl of boiling water to make juice.

Put a little oil in the pot, stir-fry the green onion until the oil is hot, pour the sauce into it, pour the fritters into it, and stir-fry a few times to get out of the pot! The finished product has the taste of vinegar braised fish, and if you don't believe it, you can make it and try it.

How to eat leftover fritters:List of ingredients: a loofah, an egg, half a fritters, an appropriate amount of chopped green onions, an appropriate amount of rapeseed oil, and an appropriate amount of salt.

1. Handle the loofah, fritters, eggs, and chopped green onions well and set aside.

2. Put a little oil in the pot, add the loofah after heating, stir-fry and add an appropriate amount of water.

3. After the soup boils for 3 minutes, add an appropriate amount of salt and pour in the egg mixture.

4. Pour in the fritters.

5. Sprinkle with chopped green onion and drizzle with sesame oil.

The ten ways to eat leftover fritters are:1. Old fritters fried loofah, you need to prepare some loofah, fritters, garlic, salt, ginger, red pepper, first wash the red pepper and cut it into diamond-shaped slices, cut the fritters into segments, cut the loofah skin into segments, cut the hob block after the loofah skin is removed, add an appropriate amount of oil to the pot and heat it, then add garlic slices, ginger shreds and stir-fry fragrantly, pour in the already cut fritters and loofah pieces and stir-fry them slightly, and then add an appropriate amount of water along the edge of the pot, cover the pot and simmer over low heat for a few minutes, and finally sprinkle some refined salt and stir-fry evenly to get out of the pot and eat.

2. Old fritters mixed with cucumbers, you need to prepare some cucumbers, fritters, salt, sugar, cold vinegar, garlic oil, put the garlic into the garlic mortar, add some refined salt to smash out the garlic paste, remove the skin and cut the cucumber into oblique pieces after cleaning, cut the fritters into small sections, add an appropriate amount of oil to the pot, then add fritters and fry them over low heat, add some cold vinegar and sugar to the cucumber, and then pour the fritters into it, add the garlic paste and stir evenly before eating.

3. Stir-fry fritters with minced meat, you need to prepare some minced pork, garlic sprouts, fungus, fritters, soy sauce, ginger, salt, green onions, sugar, pepper, fritters cut into blocks, garlic sprouts cut into sections, add some salt, pepper, soy sauce, sugar, minced ginger, minced green onion to the minced pork and stir well, add some oil to the pot, put the fritters into it and fry crispy, and then put it out for later use, prepare another pot, add minced meat and fry until it changes color, then add some garlic seedlings, fungus stir-fry, add some salt to taste, Then add the fritters and stir-fry evenly.

The following is how to eat leftover fritters:1. Fried loofah with old fritters:

1. Cut the leftover fritters from breakfast into small pieces;

2. Wash the loofah and cut it into hob pieces;

3. Add some water to the edamame seeds and heat them in the microwave for 1 minute;

4. Add an appropriate amount of oil to the pot, add fritters and fry until crispy, remove and set aside;

5. Leave a little oil in the pot, add the loofah and stir-fry for a while, then add edamame seeds and stir-fry well, add a little salt to taste, and add a little water to boil. Then add wet starch to thicken and mix well, add some chicken powder and mix well;

6. Finally, add the crispy fritters and stir well, sprinkle with chopped green onions.

2. Fritters and shrimp:

1. Wash the prawns and absorb the water, and press them into shrimp puree with a knife. The shrimp paste can be chopped with a knife, then add cooking wine, ginger juice, white pepper and a little salt, stir well, and then whip it by hand to form shrimp glue;

2. Take an appropriate amount and put it in a piping bag;

3. Cut the fried dough sticks you bought into small pieces and hollow out the fried dough sticks with chopsticks;

4. Squeeze the shrimp glue into the middle of the fritters;

5. After the oil is heated in the pan, add the fritters and shrimp and fry them until golden brown, and when the fritters and shrimp are pressed and very hard, remove them and use kitchen paper to absorb the oil;

6. Squeeze a little salad dressing and mix well, sprinkle with black sesame seeds;

Fritters are a breakfast that many people like to eat, usually people buy them with steamed buns and soy milk, and the strange thing is that the fritters are always the leftover ones, but don't worry, the leftover fritters can still make delicious food, sweet and sour fritters and sweet and sour pork ribs. Now let's take a look at how to make leftover fritters delicious.

How to make leftover fritters: sweet and sour fritters.

Ingredients: fried dough sticks, cooking wine, soy sauce, sugar, vinegar, water, green onion, minced ginger, water starch.

Method: The root fritters can be divided into two, 2 fritters are equivalent to 4 fritters, and cut into small pieces.

Mix with a spoonful of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar and 5 tablespoons of water.

3. Put the minced ginger in the sweet and sour sauce.

4. Put some oil, fry the fritters again, and remove them after frying.

5. There is generally a little oil left in the pot, pour the sweet and sour sauce in the second step into the oil pot, start boiling, to evaporate the water, you can taste the taste, feel that the taste is appropriate, and when the water is not much, you can thicken it and pour in water starch.

6. Finally, add the fritters and stir-fry for a while, then you can remove from the pot and sprinkle with chopped green onions.

How to make leftover fritters delicious: vegetarian fried fritters.

Ingredients: fried dough sticks, carrots, green peppers, coriander, ginger, chives, soy sauce, vinegar, light soy sauce, sugar, monosodium glutamate, starch.

Method: 1. Cut the fritters into cubes; Shredded carrots, green peppers, coriander and ginger; Dice the chives.

2. Put soy sauce, vinegar, light soy sauce, a little sugar and starch into a bowl and mix into juice.

3. After the ginger shreds are in a pot on high heat, add the carrots and green pepper shreds and stir-fry, then add the seasoned juice.

4. After the juice is thickened over high heat, add the fritters, coriander and chives, stir-fry quickly, and remove from the pan immediately.

How to make leftover fritters delicious: fried dough sticks stuffed meat.

Ingredients: a little minced meat, two fritters.

Method: 1. Cut the fritters into sections for later use.

2. Mix the minced meat with cooking wine, green onion, ginger, salt and chicken essence.

3. Stuff the minced meat into the fritters, don't stuff the meat too tightly.

4. Put the fried dough sticks stuffed with meat into the electric baking pan and bake over top and bottom heat, bake for 3 minutes, turn over and bake for 2 minutes, be careful not to bake paste.

How to make leftover fritters delicious: fritter soup.

Ingredients: fried dough sticks, chopped green onion, soy sauce, sesame oil, sugar (optional).

Method: 1. Break the fritters into small pieces and put them in a bowl, add chopped green onions, soy sauce and sesame oil.

2. Pour hot water into a bowl and soak.

Leftover fritters can be made into fried loofah with fried loofah, fried fritters with minced meat, pineapple fritters and shrimp, fried fried fritters with eggs, braised fritters stuffed with pork, fried fritters with sharp peppers, and fried fritters with green onions.

Here's how to make the simplest scallion fritter soup:

Ingredients: two small fritters, half a green onion, an appropriate amount of soy sauce, a little rice vinegar, a tablespoon of homemade chicken powder, an appropriate amount of salt, and a few drops of sesame oil.

Production steps: 1. Cut the remaining fritters into sections.

2. Cut the green onions into small cubes.

3. Add an appropriate amount of water to the pot and bring to a boil, add soy sauce to adjust the color, and add a little vinegar to enhance the taste. Add a tablespoon of homemade chicken broth powder to enhance the freshness. (The ingredients of chicken powder are shiitake mushrooms and chicken, and if you don't have it, you can add commercially available chicken wild essence).

4. Add an appropriate amount of salt to the pot.

5. Add chopped green onion and pour in the chopped fritters.

6. Bring the pot to a boil over high heat, boil for half a minute, and pour in a few drops of sesame oil.

7. Diagram of the finished product of scallion fried dough stick soup.

The leftover fritters can be made into fried loofah, fried fritters with minced meat, pineapple fritters and shrimp, fried fritters with eggs, stuffed pork with braised fritters, fried fritters with sharp peppers, and fried fritters with green onions.

Here's how to make the simplest scallion fritter soup:

Ingredients: two small fritters, less than half a green onion, an appropriate amount of soy sauce, a little rice vinegar, a tablespoon of chicken essence, an appropriate amount of salt, and a few drops of sesame oil.

Step 1: Cut the remaining fritters into sections.

Step 2: Cut the green onion into small cubes.

Step 3: Add an appropriate amount of water to the pot and bring to a boil, add soy sauce to adjust the color, add a little vinegar to enhance the taste, and then add a tablespoon of chicken essence to enhance the freshness.

Step 4: Add an appropriate amount of salt to the pot.

Step 5: Add chopped green onions and pour in the chopped fritters.

Step 6: Bring the pot to a boil over high heat, boil for half a minute, and pour in a few drops of sesame oil.

Step 7: Remove the scallion fritter soup from the pot.