How to make twist delicious, how to make twist the most delicious

The practice of twisting.

Add white sugar to the flour.

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Heat the oil. <>

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Pour hot oil over the sugar.

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Stir the sugar with chopsticks and let the hot oil melt the sugar.

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Three tablespoons of oil melt the sugar.

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Add four eggs, then add yeast powder and stir, if the dough looks a little hard after stirring, add an appropriate amount of water.

To prepare the ingredients, I added a bag of flour, a bag and a half of baking powder, two beaten eggs, melted and cooled butter, and white sugar. Pour the flour into a large bowl, add the baking powder and sugar (I added five spoonfuls of sugar, it tastes a little sweet), stir well, and then add the beaten eggs. In the previous step, stir well, add butter, then stir, if you are afraid of sticky hands, you can pour in an appropriate amount of salad oil.

Add water (or add milk) to a snowflake shape and knead into a ball, not too hard, and then let it sit for half an hour to an hour or so. Take a small piece of dough and cut it into strips, knead as long as possible, then fold it in half with one hand and rub it in the same direction with the other hand. Then heat the oil in a pan and fry it over medium heat, so that the outside will not be burnt and the inside is not cooked.

Lala finally came to the most critical step is to wrap in syrup, the pot does not need to be heated, add a little water and add sugar (I added three spoonfuls, if you like sweet, you can add more sugar, which is not accurate), I use high heat, and then stir with chopsticks not to burn (at the beginning, you don't need to stir all the time, otherwise your hands will be sour), and when you finally bubble, you have to keep stirring, and on the way, you can turn off the heat and pour in the twist that was fried before.

Method Steps:

1.Crack the eggs into a bowl, add salt, sugar and oil and stir well.

2.Add flour to the basin and knead the mixed paste into a smooth dough, brush the surface with a layer of oil, and wrap it in plastic wrap (a plastic bag is also acceptable).

3.Brush the board with a layer of oil. In this way, the dough is smooth and non-sticky.

4.Take the dough out of the plastic wrap and drive it directly into a dough cake (no need to knead the dough), then cut it into strips with no width or narrowness, and brush with oil.

5.Roll the strip into a slender shape, the two ends are in the opposite direction, and then combine the two ends, repeat again, and the small twist is kneaded

Ingredients: Flour to taste.

Eggs two.

Four tablespoons of sugar.

Two spoonfuls of honey.

Yeast to taste.

Oil to taste Steps:

Crack the eggs, add four tablespoons of sugar, two tablespoons of honey and some yeast in the flour and let the dough rise overnight (5 to 6 hours to be exact).

Knead the fermented dough until smooth, knead the kneaded dough into thick strips, and divide it into small pieces.

Roll the agent into long thin strips.

Twist the long strips into twists.

Pour an appropriate amount of oil into the pot and heat it to eighty percent hot, gently put in the twist flowers, be sure to keep gently turning the twist flowers, and wait until you see the twist flowers are browned all over the body, you can control the oil out of the pot.

Delicious twist finish.

Tips The sweetness can be added according to personal preference, and the time to fry the twist is about two or three minutes;

Be sure to keep turning when frying to avoid mushiness.

Ingredients: 200 grams of flour.

20 grams of sugar.

Oil: Appropriate amount of baking soda and a pinch of it.

White sesame seeds to taste.

Steps: Pour flour, cooking oil, sugar, baking soda into a basin.

Add water and stir to form a flocculent.

Knead into a smooth dough and let it sit for 10 minutes.

Roll the dough into strips and cut into small pieces.

The knife edge of the small agent is placed up and down, gently rubbed and dipped in white sesame seeds for five minutes.

Continue to roll into small strips and fold them in half, two as a group, one upside down.

Align and pinch the ends, roll your left hand inward, and rub your right hand outward.

After rubbing the strength, fold it into three equal parts, and it will become a twist embryo.

Do it in turn. Boil the water droplets in the pot and pour in the cooking oil and boil for five minutes.

Put in the small twist embryo.

Fry over low heat until brown and yellow.

Scoop up and serve. The crispy and fragrant little twist is done, hehe, try one.

Tips: Add a small spoon of cooking oil to the flour and the small twist will reach the crispy level, and fry it on low heat throughout the whole process.