How to fry twist flowers, how to make fried twist flowers

Raw material formula (about 168 finished products, weighing about 6 kg) 5 kg of flour kg of granulated sugar powder kg of vegetable oil kg of milk powder kg of alkali powder (kg in winter) kg of alum kg kg of vegetable oil consumed for frying.

If you make sugar twist, you can also use a kilogram of powdered sugar, such as making salty powder, you can reduce the powdered sugar, add an appropriate amount of ice eggs and salt.

Method 1Preparation of loose agent: add kilograms of cold water to alum, add kilograms of alkali powder to cold water, and then slowly pour alkaline water into alum water, stir with a shovel, and stir until there is no foam.

It is ready to use. When operating, do not mix alum powder with alkali powder in some water, to prevent splashing, affecting safety. This kind of loosening agent is to neutralize the acid and alkali to produce carbon dioxide gas and expand, so that it consumes less oil and the product is brittle.

In addition, baking soda, lye or yeast dough can also be combined into a loosening agent.

2.Dough making: After the flour is mixed evenly with sugar, oil and loosening agent, about kilograms of water are added to make dough. Before forming, the dough should be allowed to stand for 40 minutes, if it does not stand, the old yeast dough should be added when preparing the dough.

3.Forming: Divide the dough, cut it into small strips that require weight, and roll them into slender strips about 40 to 50 cm long, with a uniform thickness.

When operating, pay attention to rubbing and not elongating, otherwise the finished product will shrink into a "short and fat shape". After rubbing, the double is rolled into two strands of rope, and then the double is rolled into a four-strand hinge, that is, it becomes a green billet. The green billet is required to be uniform in length.

4.Steaming: Heat the oil in the pot, put in the green billet, stir lightly with a wire fence, and pick it up when it floats and the color turns golden yellow.

If you need to sprinkle powdered sugar on the outside, it is best to mix it temporarily when you sell it. If mixed too early, the powdered sugar is easy to be wetted by the oil, which will affect the color and gloss.

Quality standard The color is required to be golden or dark yellow, and there is no dissolution of powdered sugar on the surface. The shape should be slender and even, and the middle section (except for the two ends) should be more than four twists. The taste is crunchy and there is no softness. The water content is required to be less than 10%.

Add yeast, honey, sugar, pure milk, stir the eggs, knead them into flour, knead them into small pieces, brush with oil, roll them out into a twist shape, and fry them in a pan.

How do you make fried twist? Add salt and boiling water to the glutinous rice, knead the dough, roll it out into long strips, take two long strips, twist and rotate back and forth, and the twist flowers are baked and fried.

The practice of milky twist is crispy on the outside and soft on the inside, and the milky fragrance is overflowing.

Ingredients. Flour.

250 grams. Accessories.

Egg. One.

Baking powder. 3 grams. Ingredient. Sugar.

65 grams. Vegetable oil.

4 grams. Milk.

65 grams. Sweetness. Taste. Explode.

Craft. One hour.

Take. Ordinary.

Difficulty. Steps to fry twist flowers.

Steps to fry twist flowers: 11 all ingredients.

Steps to fry twist: 22 Beat the egg mixture, add sugar, vegetable oil, milk to make juice, sweat, I forgot to put the milk, divide the open, sift the flour and baking powder, no sieve can be, mix it repeatedly, and then pour the mixed juice.

The steps of frying twist flowers: 33 and noodles, the process of mixing noodles is very sticky, when it is sticky, rub the points with both hands and then and.

Steps to fry the twist: 55 and then rub the twist. Roll it into thin strips as thick as chopsticks.

Push both hands in opposite directions, then lift both ends, they will automatically increase their strength, and then put them on the board, hold one end, and rub the other end with your hands. Lift it up again and automatically exert strength, open an opening at the other end and put the head into it, and the embryo is done.

The steps of frying twist flowers: 66 low heat, be sure to low heat, the fire is slightly larger and it will be dark, fried to golden brown, take it out, don't worry about the inside is not cooked, the inside is fermented bubbles, it is easy to cook. After frying, let it cool, the outside is a little crispy, and the inside is soft.

Teach you how to make honey fried twist flowers, which are sweet in the mouth, crispy on the outside and soft on the inside, and are more delicious than those bought outside.

Add 1 egg, 3 grams of yeast powder, 3 tablespoons of sugar, 3 tablespoons of cooking oil, 2 tablespoons of honey to 300 grams of flour and stir well, add 180 ml of warm water in a small amount and many times, stir into a flocculent, knead into a dough, cover and rise for 30 minutes, knead and exhaust, arrange into long strips, press the flat cutting agent, roll into long strips, fold and rotate in half, fold and rotate again, cover the plastic wrap and wake up for 10 minutes, heat oil in the pot, heat the oil temperature 5 into the twist, fry until it floats and turns over, and fry until the surface is golden and out of the pot.