Ear and Eye Fried Cake and Eighteen Jie Street Flowers are the special snacks of which city in C

Ear and eye fried cake and 18th Street twist are the special snacks in Tianjin, ChinaTianjin has a lot of delicacies, and there are many more than these two, especially snacks and specialtiesAmong them, the three unique ones known as Tianjin are ear eye fried cake and eighteenth street twist, and the three kinds of goubuli bunsSome people say that if you don't taste the "Tianjin Three Uniques" when you come to Tianjin, it is equivalent to a trip for nothingIt can be seen that these three foods have long become a unique characteristic culture of Tianjin for Tianjin.

First of all, let's introduce the ear eye fried cakeIn fact, its raw materials are not complicated, just glutinous rice and good noodles, then use noodles to wrap some bean paste, and finally fry them in oilDon't look at it as simple, but if you want to fry the ear eye fried cake crispy, crispy and fragrant, it is actually a technical skillAuthentic ear eye fried cake tastes charred on the outside and tender on the inside, sweet and refreshingThe most authentic thing is still Liu Ji's fried cake, after all, the first generation of ear and eye fried cake is Liu Wanchun.

The founder of the Eighteenth Street Twist is a pair of brothers, the reason why this twist is called the Eighteenth Street Twist, because the two brothers opened a store located in the Eighteenth Street place, so people are used to calling their twist the eighteenth Street twistCompared with the ear and eye fried cake, the eighteenth street twist is relatively complex in terms of raw materials, and the raw materials in it are also more abundant, and there are many flavors to choose fromIn the center of the twist on 18th Street will be sandwiched a mixed stuffing strip made of many materials, including osmanthus, walnut kernels, peanuts, sesame seeds, etc., which is not only crispy and delicious to bite, but also fragrant to smellLet people eat it once, and it will never be forgotten again.

Now these two foods have become the signature specialty foods of TianjinWhether it is to travel to Tianjin or come here to string relatives, or even to give gifts to others, many people will choose to bring some fried ears and eyes, a few boxes of twist flowers, and take them to their relatives and friends.

These two delicacies are among the top ten delicacies in Tianjin, and it is no exaggeration to say that they can be said to be the snacks that can best represent the characteristics of Tianjin, and they must be tasted if you go to Tianjin.

Both of these are special snacks in Tianjin, but I personally don't like this kind of food very much.

These two things are special snacks in Tianjin, and the taste is also very good, I like to eat them very much.

There are many snacks in Chongqing. There are many refreshments in Guangzhou, breakfast in Wuhan, and seafood in Qingdao and Dalian.

Of course, it's Chengdu, Chengdu snacks are many and delicious, everywhere, and **low, famous all over the country.

Tianjin has eighteenth street twist, dogs ignore buns, cats don't smell dumplings, ears and eyes fried cakes.

Fruit gnocchi.

Fruit gnocchi is a characteristic snack of Tianjin, the key of fruit gnocchi is made of dragon fruit, strawberry seedlings, pineapple, gnocchi, etc., the fruit gnocchi is bright in color, easy to make, fragrant and overflowing, and the taste is glutinous and smooth and has a unique taste.

There are many special snacks in Tianjin, but the first thing to recommend is Goubuli Bun and Eighteenth Street Twist, among which Goubuli Bun is more famous, he is an ancient traditional noodle snack, and it is very economical, you must try it if you have the opportunity.

It's okay to be authentic and ignore the dog, the twist on the 18th Street is okay, and the ears and eyes are fried cakes, the cat doesn't smell the dumplings, the pancakes and fruits of Tianjin, and there are many famous snacks, but that's it.

Goubuli buns, Gui Faxiang twist, ear eye fried cake, known as "Tianjin Gate Three Uniques". In addition, there are Tianjin dried cakes, pancakes and fruits, boiled small fish with pasted dumplings, nuts, mallet fruits, stone gate kan vegetarian buns, fresh fruit filling dumplings, Infa de steamed dumplings, Ma Ji tea soup and other kinds of snacks, strolling through the streets of Tianjin, you will definitely find your favorite taste.

Tianjin's most famous specialty snacks, in addition to Goubuli buns, as well as Tianjin twist is also very famous.

What I know is: Ear and Eye Fried Cake, Eighteenth Street Twist, Dog Buli Bun, Tianjin Fruit!

Tianjin's specialty snacks include ear eye fried cake, Goubuli buns, Tianjin pancakes and kudzu bei (a noodle dish for breakfast).

Tianjin is most famous for its well-known buns. There is also the pancake fruit that people in the north love to eat.

The twist of the 18th Street, the fried cake of the ears and eyes, and the buns that the dog ignores.

The dog ignores the buns (not recommended, expensive and unpalatable). Eighteenth Street Twist, Ear Eye Fried Cake, Cooked Pear Cake, Yangcun Dried Cake, Tea Soup, Pancake Fruit, Gaba Vegetables, Old Tofu.

A: Pasta is the main dish and pancakes and fruits.

Pancakes, fruits, and buns are all good.

The dog ignores it, and the people of the whole country know it.

Tianjin has a long history and culture, and there are pancakes and fruits and pot dishes for breakfast, which makes you want to eat it.

Goubuli buns, ear and eye fried cakes, fermented bean curd pork, eighteenth street twist flowers, fried stuffy seeds, fried chestnuts with sugar, sesame baked cakes.

Goubuli buns, eighteenth street twist, ear and eye fried cakes, persuasion field, food street can be eaten.

The first recommendation is that the dog ignores the buns.

Gui Fa Xiang twist.

Tianjin dried cakes.

A national secret.

Everyone on earth knows it.

1.The dog ignores the buns.

2.Gui Faxiang 18th Street Twist.

3.Ear eye fried cake.

"Dog ignore" buns; the twist of "Gui Fa Xiang Eighteen Street"; "Ears and eyes" fried cakes.

Of course, the three must-haves of Tianjin snacks are Goubuli buns, Gui Faxiang 18th Street twist, and ear and eye fried cakes.

The dog ignores the buns.

Twist cake dry.

Jixian County, Huangyaguan Great Wall, Panshan, Dule Temple, Jiulong Mountain, Nine Peaks, Baxian Mountain Secondary Forest, Middle and Upper Proterozoic, Shiqu Garden, Cuiping Lake, Yulong Ski Resort, Longquan Mountain Amusement Park, Yuangu Stone Forest, Jinjiao, National Agricultural Science Park, Pearl River Hot Spring City, Yangcun Small World, Qilihai, Nanhu Amusement Park, China Stone Garden, Baochengqi Stone Park, Xiqing Sightseeing, Yangliu Youth Painting Workshop, Huo Yuanjia's Former Residence and Cemetery, Ancient Canal Scenic Garden, Yangliuqing Ancient Town Style Street, Fengshan Yaowang Temple, Shijia Compound, Tianjin Tropical Botanical Sightseeing Garden, Binhai Style, Xinyanghao Market, Tuanbo Scenic Area, Dagu Fort Ruins, Chaoyin Temple Dongli Lake Hot Springs, Seaside Tourist Resort, Oriental Princess, International Amusement Port, Haihe Bund Park.

Attractions are: Haihe River Scenic Line.

Italian style street.

Tianjin Eye Ancient Culture Street.

Gulou Nanshi Food Street.

Fifth Avenue Xikai Church.

Binjiang Road Foreign goods market.

Tanggu Aircraft Carrier Theme Park Food Place:

Nanshi Food Street, Heping Road Flavor Food Street, Ancient Culture Street, and Wudao Food Street, Tianjin specialty snacks can be found in these streets.

Generally, when you go to travel, you should prepare first, first investigate the local scenic spots and characteristics, and preliminarily determine the place you want, and then only formulate a route, such as: live in **? What to eat?

How long will each site be? What is the level of consumption? What is the security environment?

Dog Buli Bun, Eighteenth Street Twist, Ear and Eye Fried Cake, Cat Don't Smell Dumplings, Broken Bean Zhang, etc.

The featured fish should be some home-cooked marine fish.

Beijing and Tianjin can be reached in 30 minutes by high-speed train, but perhaps because the transportation is too convenient, I always feel that there is an opportunity, so I have only been to Tianjin once so far, or because of work. The two days in Tianjin are very full, fortunately, the place where we live is by the Haihe River, and it is ten minutes away from the ancient culture street.

Fried cake ancient culture street diagonally opposite a small face is the famous ear fried cake, many people in line, originally this kind of tourists must eat food has little interest, but can't bear the colleague said, "Don't eat a fried cake embarrassed to say that you have been to Tianjin?" "The skin is very thin, soft and glutinous, but the bean paste filling in the bread is slightly sweeter, so it's useless. In comparison, the fried cakes eaten at the vegetable market downstairs the next day tasted better, bigger, with more bean paste filling, and the skin was fried more crispy and not very sweet.

I ate it at the Laocaidao market downstairs at the Roll Circle Hotel, and it looked like fried spring rolls, but the stall owner corrected me and said that the locals called this "Roll Circle". The outer layer is actually the spring roll skin, and the inside is the vegetarian filling of bean sprouts, dried tofu and other tones, the crispiness of the skin is worse, and the inner filling is a little oily and slightly greasy, and it feels better to eat it when it is just out of the pot.

Pancake fruit. I have been listening to students in Tianjin talk about how delicious the local pancakes and fruits in Tianjin, this time I went deep into the vegetable market and chose a pancake stall party with the most parties.

Xiaobao chestnuts. The old vegetable market came out and turned left on the right hand side of the intersection, the aunt of the unit said that the chestnuts of this shop are particularly famous, originally we did not report any special expectations to buy 1 pound to make snacks, but after tasting a few on the car back to Beijing, I regretted not buying more, the chestnuts are particularly dense, and the more you smack it, the more fragrant it is. It seems to be 20+ a pound, ** quite affordable.

Tianjin Goubuli buns are a specialty of Tianjin, not Beijing. Gao Guiyou, the founder of "Goubuli Bun", was born in Xiazhuzhuang, Wuqing County, Zhili (now Wuqing District, Tianjin). Because his father had a son at 40, in order to raise a son safely, he took his milk name "Gouzi", hoping that he could feed as well as a puppy, when Gao Guiyou was 14 years old, he went to the Liujia steamed food shop on the side of the South Canal in Tianjin to be a young man.

Because of his ingenuity and diligence, coupled with the guidance of the masters, Gao Guiyou's skills in making steamed buns have continued to grow, and he has practiced a good job. Three years after completing the division, Gao Guiyou opened a snack shop specializing in steamed buns - "Dejuhao". Because of the noble friend's good craftsmanship, work very seriously, never adulterated, the steamed buns made have a soft taste, fresh fragrance and not greasy, similar to chrysanthemums, the color, fragrance and shape are unique, and the business is very prosperous.

More and more people came to eat his steamed buns, and Gao Guiyou was too busy to talk to customers, so that people who ate steamed buns jokingly called him "dogs selling steamed buns and ignoring people". Over time, people shouted smoothly and called him "Gou Buli", and the buns he operated were called "Gou Buli Buns", but the original store name was gradually forgotten by people.

Tianjin's famous specialties: Wujia beer, Tianjin Xiaozhan rice, Dynasty semi-dry white wine, Panshan cover persimmon, Wei leek, yellow skin shallot, Wei Qing radish, Tianjin golden silk jujube, sour jujube.

Tianjin Yali pear, Baodi red garlic, Tianjin Hongzhong soy sauce, Chinese prawn, rose sausage, sweet chestnut, Tianjin red adzuki bean, Duliu old vinegar.

Ear and eye fried cakes, Gui Faxiang twist (18th street twist), Goubuli buns, Da Fu Lai pot dishes, Zhilan Zhai dried cakes, Shi Da crisp baked cakes, Ming Shun Zhai assorted baked cakes.

Shanggangzi noodle tea, Wang Ji twist, Du Cheng Qi steamed food, fire, Lu Ji hot noodles fried cake, Douxiangzhai beef fragrant ring, bean skin roll ring, Baiji dumplings, water belly.

Old tofu, fried stewed seeds, pancake steamed buns, fancy steamed buns, strange flavor nuts, stone threshold vegetarian buns.

Beijing's specialties are: pastries from Daoxiang Village, sauce meat from Yueshengzhai, roast duck from Quanjude, tea from Zhang Yiyuan, pickles from Liubiju, cloth shoes from Buyingzhai, wonton stew (with packaging), Poria cocos cakes, small sweet potatoes, Huairou sweet chestnuts, Jade Emperor cakes, sugar gourds, Pangezhuang watermelons, Tongzhou Xiaolou and roasted catfish, Dashunzhai sugar fire, screw turn, bean flour cake, rice cake, cut cake, oil tea, noodle tea, grilled cake, kidney bean rolls, pea yellow, fried back, Aiwowo, sugar fire, fried rice cakes, ice bowls, Xiaowotou, fried cakes, dun dumplings, ginger shredded pork forks, spring cakes, spring rolls, belly bursting, and burning Bean juice coke rings.

There are many specialties in Beijing, the first thing to say is roast duck, Beijing eats roast duck has the charm of "not to the Great Wall is not a hero". The high-quality Peking duck is selected and grilled over a fruit charcoal fire, with a ruddy and shiny color, and the meat is delicate and not greasy.

Poria Cocos Cake Poria Cocos Cake is a kind of nourishing traditional spot in old Beijing, the crust of Poria Cocos Cake is white and delicate, mixed with rich fruit filling in the middle, the bite is effortless, the mouth exudes a fragrant fruit flavor, dense and soft glutinous, making people have an endless aftertaste.

Rock sugar gourd. Do you still remember the sweet and sour rock sugar gourd in your childhood? This old Beijing sugar gourd will let you reminisce about the classic childhood taste. Fresh and high-quality hawthorn is selected as raw materials to ensure that the color of the rock sugar gourd is bright and attractive, sweet and sour in the mouth, and the independent small package design is clean and hygienic.

Small twist independent small package of small twist flowers, restore the classic taste in memory, select high-quality wheat flour, high-quality vegetable oil and high-quality white sugar, made by ancient methods, the color is golden and attractive, eat to the mouth crispy and delicious, the surface of the sesame to do decoration, good-looking and delicious.

Donkey rollingDonkey rolling is one of the ancient varieties of snacks in Beijing. The selection of high-quality glutinous rice flour, full of red beans and black sesame as raw materials, the filling is rolled evenly, the layers are distinct, the appearance is yellow, the mouth is sweet and soft glutinous, not sticky to the teeth, there is a strong soybean flour fragrance.

Beijing is the eighth largest "city of gastronomy" in the world and the first in mainland China. Beijing's flavor snacks have a long history, a wide variety, exquisite materials, and fine production, which can be called a good reputation. Qing Dynasty "Dumen Bamboo Branch Words" cloud:

The three big money sells good flowers, cuts cakes and ghost legs chatters, and a bowl of sweet porridge in the early morning before eating tea soup and noodle tea; Cool fruit fried cake sweet ears, hanging oven baked cake Aiwowo, fork fire just sold, and listen to the hard noodles called dumplings; The roasted wheat wontons are lined up on the plate, and the new noodles are good rice balls. These snacks are sold at temple fairs or street markets, and people will come across them unintentionally, which is vividly called "meeting food" in old Beijing. The representative of Beijing snacks include bean juice, bean flour halva, sour plum soup, tea soup, small nest head, poria cocos cake, preserved fruit candied fruit, rock sugar gourd, Aiwowo, pea yellow, donkey rolling, enema, belly, fried liver, etc.

There are many snacks and specialties in Tianjin, especially the famous "Tianjin Three Uniques". In 1997, Maobu dumplings were designated as one of the four unique dumplings in Jinmen. It has local characteristics of Tianjin and has a high reputation

Cao Ji donkey meat, Guanshengyuan Bazhen lamb leg, Lu Ji hot noodles fried cake, Bai Ji dumplings, Zhilan Zhai dried cakes, Da Fu Lai pot vegetables, stone door kan vegetarian buns. Tianjin's Xiaobao chestnuts are particularly famous, and their products are exported to countries all over the world. At the end of the 80s of the 20th century, Tianjin built Nanshi Food Street, Hotel Street and Clothing Street, which integrated food, clothing and housing.

More famous snacks: fried chestnuts with sugar, assorted baked cakes in Mingshunzhai, mutton soup, Shanggangzi noodle tea, Wang Ji twist (also known as steamed dumplings), Douxiangzhai beef fragrant rings, bean skin rolls, Baiji dumplings, water belly, fried stewed seeds, fancy steamed buns, strange nuts, stone menkan vegetarian buns, Luohan tripe, cooked pear cakes, skin candy zhang, Beitang seafood, etc.

Tianjin Three Uniques: Tianjin Three Uniques have always had two sayings: one is known as the "Three Uniques" of Tianjin's flavor snacks, such as Goubuli buns, 18th Street twist and ear and eye fried cakes; The second is known as the "three uniques" of Tianjin folk crafts, such as clay figurines Zhang Caisu, Yangliu youth paintings and kites Wei kites.

Special snacks: sugar dumplings, ripe pear cakes, tea soup, nuts, broken beans, noodle tea, Yangcun cakes.

Special breakfast: pancake buns, pot vegetables, old tofu, fruits, hot noodles and fried cakes, rolls, poached eggs, candy seeds, fruit grates.

Tianjin specialties: Tianjin sweet chestnut, Tianjin winter vegetables, Tianjin Chinese cabbage, Duliu old vinegar, Goubuli buns, 18th Street twist, ear eye fried cake.