How to make hairy crab braised is the most delicious, how to make braised hairy crab delicious and s

Wash the hairy crab, cut it, make a little flour and a little water, mix it into a batter, dip the crab in some batter, boil the oil pot, put the crab in the oil pan and fry it, then put in the green onion and ginger wine, put in the thirteen spices, and then put some soy sauce, just cook it, and the braised crab can be out of the pot.

The delicious and simple way to make braised hairy crab is as follows:Ingredients: 2 hairy crabs, 250 grams of lotus root.

Excipients: 20 grams of oil, 30 grams of rice wine, 25 grams of light soy sauce, a little shallot, 10 grams of ginger, 2 pickled peppers, 5 grams of garlic slices, 2 tablespoons of corn starch.

Steps: 1. Wash the hairy crabs.

2. Peel and wash the lotus root, then slice and soak it in water.

3. Prepare shallots, pickled peppers, ginger and garlic slices.

4. Chop the hairy crab from the middle to remove the stomach and gills.

5. Glue the cut one with cornstarch.

6. Pour oil into a hot pan, and fry the side sticking to the cornstarch in the warm oil.

7. Fry until fragrant.

8. Put the seasoning into the pot and burst the fragrance.

9. Pour in the lotus root slices to burst out the fragrance.

10. Then put the fried crab pieces into the pot and stir-fry until all the colors change, add the rice wine.

11. Add light soy sauce.

12. Add a little boiling water, cover and cook thoroughly.

13. Open the lid, sprinkle with chopped green onions, stir-fry evenly, then turn off the heat and remove from the pot.

1. Raw materials.

Main material: crab.

Ingredients: green onion, garlic, ginger, coriander, red pepper, flour, salt, sugar, vinegar, cooking wine, water, oil, pepper, etc.

Second, the practice. 1. Wash the crabs and put them in a steamer to steam until they are six mature.

2. Cut the green onion, garlic, ginger, coriander and red pepper for later use, and prepare an appropriate amount of flour for later use.

3. Take out the steamed crab, remove the crab navel and lungs and cut them in half, and wrap them one by one with flour.

4. Put an appropriate amount of oil in the pot, and put the wrapped crabs into the fried yellow for later use.

5. Wash the pot, put in the oil, simmer the chopped green onions, garlic, ginger, coriander, and red pepper until fragrant, add the fried crabs, salt, sugar, vinegar, cooking wine, and water, cover the pot until cooked, and then put in the pepper, dissolve the powder with water, add it to the pot and boil until the powder is wrapped in the crab.

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!

Ingredients4 hairy crabsExcipients2 slices of minced ginger, 3 cloves of minced garlic, 1 teaspoon salt, a pinch of light soy sauce, 2 tablespoons of cooking wine.

Preparation of braised hairy crab1.Wash the hairy crab and cut it in half for later use.

2.Ginger, garlic and chopped green onion are cut and set aside.

3.Heat the oil in a pan Heat the oil Fry the hairy crab First fry the cut noodles Fry Then add minced ginger Fry for two or three minutes Add minced garlic Add light soy sauce and old wine Fry for one minute Put in the water to cover most of the crab Wait for the water to dry up quickly Add salt Chopped green onion Remove from the pot.

Cooking skillsLight soy sauce, less salt, chopped green onions, to be late!

Hairy crab in Yangcheng Lake, ingredients onion, garlic, ginger, coriander, red pepper, corn starch, salt, sugar, vinegar, cooking wine, water, oil and other accessories.

1.Wash the hairy crabs prepared in advance, then put them in the steamer and steam them until they are six mature, and then remove from the pot and set aside.

2.Chop the green onion, garlic, ginger, coriander and red pepper, add the base oil and stir-fry until fragrant, while pouring the cornstarch into a plate for later use.

3.Take out the steamed crab, remove the crab navel and lungs and cut them in half, put them in cornstarch and roll them down, put an appropriate amount of oil in the pot, put the wrapped crabs into the oil pan, fry them until golden brown and dry the oil to prepare for the next procedure.

4.The next link is the braised oil, first put in the bottom oil, add the fried crabs, salt, sugar, vinegar, cooking wine, water, cover the pot until cooked, and then put in the ingredients that were stir-fried before the thickening, and a fragrant braised Yangcheng Lake hairy crab after thickening is completed.

5.Braised hairy crab is a famous dish in China that loves to eat crabs, and the cuisine belongs to Shanghai cuisine, which is delicious in taste, full of color, flavor and flavor, and easy to make.

Steps to prepare braised crab.

1 live crab four or five, ginger, sour, appropriate amount of chili, a few shallots, 2 crabs washed and cut in half, shallots cut into sections, garlic slices, ginger shredded, chili pepper cut off for later use 3 pots of oil, heat under the pepper and stir fragrant.

4. Cut off the crab and put it in a pan and fry it.

5 fry until the crab changes color slightly, add ginger shredded chili garlic, shallot section simmer 6 and then add cooking wine to enhance the fragrance, vinegar to remove the fishy, add some water, add some sugar, boil until the water boils 7 and then add the cooking wine to enhance the fragrance, vinegar to remove the fish, add some water, add some sugar, add soy sauce to improve the color, boil until the water boils 8 water boils and sprinkle the green onion, 9 out of the pot, according to their own taste, you can not put the chili pepper, spicy and fragrant,

Thousands of households always replace the new peach with the old one.

The main ingredient is hairy crab.

5 excipients ginger to taste.

Onion to taste, garlic to taste.

A spoonful of cooking wine. Dark soy sauce for a spoonful.

Step 1The hairy crabs are cleaned with a brush.

2.Cut the crab in half.

3.The incision is covered with starch, front and back, and limbs.

4.Cut it all and dip it in starch.

5.Pour an appropriate amount of oil into the pan, you can have a little more, it is easier to fry.

6.When the oil is hot, put the crab in, do not touch it, and fry it slowly over medium heat.

7.If there is too much oil and it is too greasy, you can turn the bottom of the pan so that each piece of crab can be fried wellOnce one side is cooked, flip it over and fry the other side.

9.After both sides are fried, you can stir-fry, and then add a small amount of cooking wine 10Add a little soy sauce.

11.After stir-frying evenly, pour in boiling water, just over the crab, and cook until the soup thickens 12Add the chopped shallots and garlic.

13.A small amount of salt.

14.Stir-fry evenly and remove from the pan.

15.The fragrant hairy crab is fine.

What is the best way to make hairy crabs?

Put all the seasonings, together, (prepare a large bowl of soy sauce + vinegar + water to cover all the crabs) stir-fry a few times and cover the lid. In the middle of collecting the juice, I still have to turn over these crabs, and try to contact the creamy part with less and less soup. Then it's fine, remind the friends who love bibimbap to save more soup for a few bowls of rice.

Braised crab is not so cold, but when eating, you should also pay attention to women not to eat too much at one time.

Hairy crab crab stomach can't be eaten, hairy crab crab stomach when the crab cover is uncovered, there is a long triangular thing in the crab roe is the crab stomach, which is also the excrement of the crab, there are a lot of dirty things, can not be eaten. Hairy crab crab heart can not be eaten, after opening the hairy crab shell, you can see a layer of black thing, the crab heart is on top of the black thing, is a hexagonal white sheet.

Hairy crabs can't be eaten with anything.

1. Hairy crab + pumpkin: poisoning from the same food.

2. Hairy crab + honey: poisoning.

3. Hairy crab + orange: stagnation of qi and phlegm.

4. Hairy crab + pear: hurts the stomach. The pear taste is sweet and slightly acidic, and it is eaten with crabs. Hurts people's stomach.

5. Hairy crab + peanut: poisoning diarrhea. Peanut kernels are sweet and flat, and the fat content is as high as 45%. Greasy things are easy to cause diarrhea when they are cold.

6. Hairy crab + melon: diarrhea. Muskmelon has a sweet and cold taste, which can remove heat and laxative, and eat with crabs, which is harmful to the stomach and intestines and is easy to cause diarrhea.

7. Hairy crab + cold drink: diarrhea. Cold things such as ice water and ice cream reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea.

8. Hairy crab crab + sweet potato: condensed into persimmon stone in the body;

9. Hairy crab + sweet potato: stones.

10. Hairy crab + loach: loach is warm and replenished, while crab is cold and profitable, and the function is opposite, so the two should not be eaten together. Hairy crab + tea: indigestion.

Crab is a common edible aquatic animal, delicious taste, has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, clearing meridians, clearing heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with golden color and fresh and spicy flavor was done.

It's fragrant and crispy, so delicious that you lick your fingers!

Boiled hairy crabs are more delicious;

1.Eat cleaner: boiled crabs, can bathe the crab body again, it is cleaner, although the steam temperature is high, but can not rinse the crab body.

2.The meat is more tender to eat: the steam is higher than the temperature of boiling, and it is still suspended, which is more likely to cause dehydration of hairy crabs, and the crab meat is easy to get old.

3.It tastes more flavorful: steamed crab is not conducive to taste, and the perfect match for hairy crab is rice wine, which seems to be uncontroversial.

However, steamed crab cannot make rice wine directly enter the body of hairy crabs, while boiled crabs can. In the water of boiling crabs, add a large amount of rice wine, put 20 ml of rice wine in a pound of crab, and then put a lot of salt, put 5-8 grams of salt in a pound of crab, salt has a strong osmotic pressure, you can pour the taste of rice wine you pour in, penetrate into the body of hairy crabs, you can rest assured, hairy crabs will not be salty, because you put more water.

When the hairy crab is cooked, as soon as you open the crab cover, a smell of wine rushes to your nose, and when you eat crab meat, you don't need to drink alcohol!

Hairy crab main ingredient: hairy crab.

Excipients: green onion ginger, star anise; Pepper.

Seasoning: Erguotou liquor; Rice wine; Salt; Vinegar; steamed fish with soy sauce; Sugar.

How do you keep hairy crabs from biting? Sometimes I don't want to fiddle with the hairy crab, it's just that it's too energetic, there is no way to clean it, and if you're not careful, you will be caught by it! There is a way, the hairy crab is bought, don't clean it first, put it in a covered container first, you pour it a small half bowl of two-pot head liquor with a height of several heights, immediately cover the pot, I simmered it for 50 minutes, and the result was drunk.

No matter how much you wash it, it won't pay attention to you!

In the meantime, you first mix a dipping sauce: minced ginger minced; Pour in the vinegar; steamed fish with soy sauce; Stir the sugar well.

After the hairy crab is drunk, scrub it clean and set aside. Put water in the pot, no more than hairy crabs, half of it, add green onion and ginger; Aniseed; Sichuan pepper, a pound of crab add 20 ml of rice wine, 5-8 grams of saltAfter putting in the hairy crab, bring to a boil over high heat, simmer for 15-20 minutes, and it is ready to eat.

Preparation of spicy crab.

Ingredients: crab, dried chili, green onion, ginger, garlic, bean paste, cooking wine, soy sauce Method 1, hot oil, dried chili, green onion, ginger, minced garlic stir-fry, turn to low heat and add a tablespoon of bean paste, and make red oil;

2. Add minced meat and stir-fry, fry the cut crabs with the broken mouth downward, arrange them one by one, pour in a little cooking wine and soy sauce, add a little water and add the pot lid to burn.

3. The added seasoning and the crab itself will come out of the water, and there is no need to add salt. When the juice is almost dry, it comes out of the pot, and it is fragrant. Especially this minced bibimbap, it's so delicious.

1. Steamed crab.

This is the best way to eat it. Select a big, full-limbed, and energetic hairy crab, wash it in clean water, tie the two clamps and eight legs of the hairy crab tightly into a ball with rope or grass, and steam it in a pot through water.

It can also be cooked in water. When you put some ginger, perilla, rice wine, and salt in the pot, you can cook it with it, which can avoid the cold and remove the fish.

When eating, it is accompanied by its own carefully prepared sauce and rice wine, which can not only season and drive away the fish, but also completely bring out the deliciousness of Yangcheng Lake hairy crabs.

When steaming crabs, be careful: cook them for at least another 20 minutes after the water is boiled.

2. Crab stuffed orange.

Ingredients: Yangcheng Lake hairy crab, orange.

Pairing: wine, vinegar, salt.

Process: Select a large orange that is ripe and has two leaves, cut off the top, leave a little orange juice, stuff the yellow and meat of the hairy crab into it, and then seal it with the cut top and put it into the steamer, add wine, vinegar and water to steam.

3. Drunken crab. First of all, prepare drunken liquid and drunken dew, use refined salt, green onion, ginger, cinnamon, star anise, and Sichuan pepper to form a "drunken liquid", pour it into a pot and boil it over a strong fire, boil for a while, remove the green onion, ginger, cinnamon, etc., filter it with gauze to remove impurities, and pour it into a clean jar after cooling.

Then use sugar, monosodium glutamate, and sorghum wine to make "drunken dew", and pour the drunken dew into the drunken liquid jar and stir well.

Then the hairy crabs are processed, and the robust live hairy crabs are washed and temporarily raised in the water for two to three days, and the water is changed every day, in order to remove the dirt in the hairy crabs.

Then take it out and place it to let the hairy crab spit out the water, and then put a little refined salt in the hairy crab's navel for a while. Finally, you can put the hairy crab in the jar and submerge it all, seal it for 10 days and eat it.

Ingredients crab, soy sauce, balsamic vinegar ginger, sesame oil, a pinch of salt, shallots, sugar step 1Wash the crabs one by one, put them in water for half a day, let them drain the dirt in the abdomen, and then tie the crab claws and crab legs firmly with a string;

2.Mix chopped green onion, minced ginger, vinegar, sugar and a pinch of salt for dipping sauce3Take out the crab after steaming in the basket, untie the string, and neatly put it on a plate;

4.The steamed crab is served with a small plate of dipping sauce and special tableware, and the eater eats it while breaking it.

When we bring this steaming dish to the table, we are also bringing health and safety to our families, because this steamed hairy crab has the health and health effects of moisturizing the lungs, soothing the liver qi and benefiting the lungs, making it a delicious and healthy dish.

Hairy crabs are better roasted like this:

1. Use a discarded small toothbrush to clean, the place that needs to be cleaned repeatedly is the crab's large tongs and abdomen, use a small brush to brush several times to clean the mud;

2. The best way to eat fresh river fresh is steaming, so as to retain the original deliciousness of the food;

3. Cut the ginger into thin strips and put it in a vinegar dish and pour in the vinegar;

4. Crabs are a cold thing, and it is best to accompany them with rice wine; When it is warm, add shredded ginger to the rice wine to dispel the cold and warm the stomach. If you are not used to drinking, you can also add some white sugar or brown sugar;

5. When everything is ready, it's time to eat.

The way to eat crabs, some places are more particular, and eight large pieces need to be used. If you don't have the conditions, you can use the small scissors at home, or eat according to your own ideas. After all, the most important thing is to have fun eating!