When eating hot pot at home, how should ingredients such as seafood be handled?

Prepare for eating hot pot at home: lamb slices, prawns, soaked (meat skin) egg dumplings, spinach.

Enoki mushrooms, mushrooms, coriander, vermicelli, winter slices, small fried tofu, seafood, yam slices and so on. In addition, some ingredients in the hot pot are more common, such as meat, soy products, vegetables, etc., the food that eats these foods can eat crabs, and the crab hot pot is also a very delicious delicacy, but when eating crabs, some foods that are compatible with crabs should not be added to white radish slices, moldy bean dregs, mushroom strips and boiled for 6 minutes, add lettuce, mushrooms and steamed crabs, add green and red pepper rings to enhance the flavor, add salt and cook for 3 minutes, sprinkle with pepper.

Turn off the heat with chopped green onions.

Blanching vegetables is more common, and blanching squid is conducive to removing the fish. However, when eating hot pot, it is recommended to cook seafood ingredients at the end, if you cook seafood first, the fishy smell of seafood will affect the taste of the soup, and then cook other meat, vegetables or something after the soup becomes fishy, and my stem and leaf vegetables such as rape, cabbage, spinach, etc., generally contain vitamin C

It is rich in carotene, and it is best to soak it for a short time, otherwise it will destroy the nutrients in it. Spinach contains oxalic acid.

It will hinder the absorption of calcium and iron in food, and it is best not to.

<> shrimp slip or fish slip in the making, it is best to add nothing. Chop the fish or shrimp meat and whip it by hand, and the fish and shrimp slides are the freshest and most delicious! Let me tell you a tip for making shrimp slides and fish slides:

In the minced fish or shrimp paste, cut the scallop muscle column with a knife from the side of the scallop muscle column, and the scallop can be easily opened and rinsed with water. Of course, I am really afraid of trouble, and the most rugged way to eat is to rinse the oysters and scallops and cook them directly in the shell, so that they can be eaten with pure natural and original freshness.

As for what ingredients should be bought for seafood hot pot, shrimp, squid, cuttlefish, crabs, scallops, oysters.

All kinds of shellfish, fish balls, enoki mushrooms, baby cabbage, crab sticks.

Shiitake mushrooms, peel shrimp.

Tofu and other dishes are very delicious.

Seafood must be washed before use, and when eating, it must be ensured that it is cooked thoroughly before eating, because seafood is originally a thing in the sea, and it carries more bacteria, so it must be ensured that the sterilization is complete.

When eating hot pot at home, ingredients such as seafood can be served in the pot as long as they are kept fresh and washed.

In fact, the easiest way is to go to buy seafood and let the merchant clean it.

Brush it clean with a brush, and then be sure to burn it, otherwise it will be easy to have diarrhea.