Is it cold or hot water when boiling pipi shrimp? How long is the best time to cook?

A lot of people like to eatPipi shrimpFor the umami, remember to cook the shrimp under cold water. Pipi shrimp is easy to cook, usually about 5 minutes to cook.

Pipi shrimp is very delicious, many people like to eat pipi shrimp, some people say that pipi shrimp is used in a pot under cold water, but some people insist that it should be cooked in hot water. I have made Pipi shrimp, and I tell everyone that when cooking Pipi shrimp, you must not put hot water in the pot, otherwise it will be easy to cook the meat of Pipi shrimp and shrink, and the umami in Pipi shrimp will be gone. When boiling the pipi shrimp, you should put it in a pot under cold water, pour cold water into the pot, clean the pipi shrimp, and then put it in the pot.

When boiling the shrimp, the belly of the shrimp should be facing up, so that the shrimp can better absorb the flavor.

There is a layer of hard shell on the back of the shrimp, and when cooking, the hard shell should be side down, and the belly should be side up. Boiling Pipi shrimp is a pot under cold water, and the time to cook Pipi shrimp should not be too long, and it is okay to cook Pipi shrimp for about five minutes. If it is cooked for too long, the meat of the shrimp will be old and not tasty.

If the size of the shrimp is relatively large, the time can be appropriately extended by two minutes, be sure to master the time, too long the shrimp will not be delicious. Cooking seafood must be well timed, not only to cook the seafood, but also to make the seafood delicious, so time is crucial.

Pipi shrimp should be cleaned with water before cooking, and it is best to be patient when cleaning Pipi shrimp, and it is best to brush it carefully with a small toothbrush, so that it is safe to eat. Start by putting the shrimp in lightly salted water.

Soak in medium to allow the shrimp to spit out the dirt in the body, and then rinse it with water several times. If you want to eat the umami and delicacy of the shrimp, you should put the shrimp in a pot under cold water, add cooking wine to the pot, add some ginger slices, and you can turn off the heat in about five minutes, take it out and put it on the plate. When buying Pipi shrimp, you should pay attention to buy fresh, if the Pipi shrimp is moving, it proves that it is alive and fresh, otherwise it is dead and not fresh.

I think it's best to choose hot water in the pot, because this will shrink the meat and make it more chewy, and generally cook it for 10 to 15 minutes.

I think it's best to choose a pot under cold water and control the cooking time to about 10 minutes.

5-8 minutes.

It doesn't take long to cook Pipi shrimp, although it belongs to sea shrimp, but in fact, it is similar to the Jiwei shrimp and Roche shrimp that everyone usually eats, so the cooking time does not need to be very long, 5 or 8 minutes can be cooked. Of course, the specific cooking time should be adjusted according to the size and quantity of the shrimp, if the shrimp is relatively small, then it can be boiled for 5 or 8 minutes, if the shrimp is bought back is large, and it is cooked more at one time, then the time needs to be extended.

Pipi shrimp can be cooked by boiling for half an hour.

Pipi shrimp should be fully cooked after boiling for half an hour, but if your Pipi shrimp is relatively small, you can cook it slowly for 15 minutes, and I personally recommend that after the Pipi shrimp is cooked, you can take it out and peel off the meat inside and dip it in the dipping sauce to eat, so that the taste will be better, otherwise it will have a little fishy smell, and eating it will affect the overall taste.

The living habits of the Phi Phi shrimp are:

1. Pipi shrimp burrows, often digging holes at the bottom of shallow sea sand or mud sand, and the holes are mostly U-shaped. Oral and pods are carnivorous and mostly prey on small invertebrates; These animals are physically capable of making vocalizations by rubbing their tail limbs against the ventral surface of the tail segment or by striking with their predatory limbs.

2. Pipi shrimp has a fierce temperament and very sharp eyesight. Because it is good at swimming, most of its prey is benthic creatures that are not good at swimming, including various shellfish, crabs, sea urchins, etc. They are able to easily destroy the outer hard shell of their prey and feast on the meat inside.

3. Larger types of meat and ovaries such as Pipi shrimp and pianopi shrimp are edible, and the taste is delicious, and the freshness of the mature ovaries of the mouth skin shrimp far exceeds that of Chinese prawns. Smaller individuals are often erbium from yellow croaker and octopus. The largest number is the mouth skin shrimp, and the production is the largest in the Yellow and Bohai Sea areas of China.

4. Phi Phi Shrimp is a marine crustacean. The second pair of jaws and feet are specialized as attacking appendages, and according to their different types, they can be divided into two types: crushed and punctured. Along with the non-overlapping distribution, there are considerable differences in appearance, aggression, predatory behavior and intimidating behavior between the two species.

Pipi shrimp steam in a pot under cold water for 5 minutes. The steaming time of Pipi shrimp must be mastered, otherwise you will not be able to eat the best delicious taste. The size of the shrimp is not large, generally between 8 and 9 taels.

If the method of steaming is used to make the shrimp, usually the shrimp will be steamed in 5 minutes after the water is boiled, and the shrimp at this time is delicious, the meat is firm and tender, and the nutrient loss is less, which is the best time to cook and eat.

1. Eight minutes, the specific operation steps are as follows: the first step is to wash the shrimp for later use, as shown in the figure below.

2. The second step is to put an appropriate amount of water in the pot, as shown in the figure below.

3. The third step is to place the cleaned pipi shrimp on the filter screen, as shown in the figure below.

4. The fourth step is to select the steaming option, as shown in the figure below.

5. The fifth step is done, as shown in the figure below.

It can be boiled in cold water, preferably in cooking wine, and the method is as follows:

Ingredients: 500 grams of shrimp.

Excipients: 2 tablespoons peanut oil, 1 2 tsp salt, 1 small piece of ginger, 2 cloves of garlic, 1 handful of chives, teaspoon hoisin sauce, 1 tsp cooking wine, 1 tsp light soy sauce.

1. Prepare to talk about the ingredients used, and rinse the shrimp with water.

2. Shred the ginger, cut the garlic into large pieces, cut the chives into sections, and separate the leaves from the green onions.

3. Remove the oil from the pan and stir the ginger, garlic and green onion to the pot until fragrant.

4. Stir-fry the shrimp in the pot, add an appropriate amount of cooking wine, a tablespoon of hoisin sauce and a little boiling water, cover the lid and simmer over medium heat for about 8 minutes.

5. Add green onion leaves, light soy sauce and salt and stir-fry evenly.

6. Put it out of the pot and put it on a plate, and the shrimp can be made with sauce.