Boil shrimp cold or hot water How long to boil

Hot water. If the size of the shrimp is relatively large, it will take about 5 minutes, and if the size is relatively small, it will generally take 2-3 minutes. When the hot water is in the pot, the appearance of the shrimp becomes cooked quickly, which protects the vitamins in the shrimp meat, and at the same time can kill the enzymes in the shrimp meat.

Shrimp is one of our more common ingredients, the nutrients in shrimp meat are relatively high, the meat is delicate, easy to digest and absorb, especially suitable for the elderly and children, and at the same time has an auxiliary effect on many diseases. People who are malnourished, lack of qi and blood, and have a weak constitution are very suitable. Shrimp are not only beautiful in appearance, but also rich in nutrients.

Shrimp contains high-quality protein and various trace elements needed by our human body, eating shrimp often can play a good role in health care, shrimp has the effect of tonifying the kidney and improving human immunity, so it is deeply liked by people.

Put cold water in it, add ginger slices, shallots, boil and cook for another 10 minutes, get up and eat directly with water, it is very nutritious.

Boiled shrimp should be boiled in cold water, put some ginger slices to remove the smell, cook for four or five minutes, just look at the orange hair, the shrimp is the best cooked.

Boil shrimp in cold water will do. The water is boiled and boiled for about 20 minutes.

Cold water, the water can be boiled for two minutes, and the shrimp body can be rolled up and turned red. The shrimp has become soft, but it has been boiled for too long.

Boiled shrimp should be boiled in a pot under cold water and slowly boiled, so that the boiled shrimp are more delicious, and it is generally okay for five to eight minutes after boiling.

Cook in cold water, boil for five minutes, and it's ready to eat.

Hello dear, happy to answer for you. Boil shrimp in hot water, usually 3 to hail for about 5 minutes. When boiling shrimp, you should boil the pot under water.

Because the shrimp is very cautious and easy to cook, if it is a pot under cold water, the shrimp is cooked slowly, and the fishy smell is difficult to remove, so the taste of the shrimp made in this way is very poor and wide. The hot water is different, the shrimp can be cooked in a short time after being put into the pot, which fully retains the freshness and tenderness of the shrimp, which is one of the reasons why the hotel's boiled shrimp are delicious. In addition, teach everyone another trick, take out the boiled shrimp and put it in cold water for 20 seconds, and then take it out to control the moisture and put it on a plate.