How to cook hairy crab porridge, the practice of hairy crab porridge

How to cook porridge with hairy crabs

Ingredients]: 1 hairy crab, half a bowl of rice, half a pot of water, 1 small piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of oil, 3 grams of salt, 1 small handful of cabbage.

How to do it]:

1. First of all, you need to scrub the hairy crabs. Prepare a small basin of water, pour some liquor into it and mix well, put the hairy crab in it and soak it for about ten minutes to kill the bacteria, then use an old toothbrush to brush the crab clean, and then rinse it twice with water.

2. Then chop the hairy crab into small pieces, prepare ginger slices, and can't do without ginger when eating crabs.

3. Before processing the crabs, boil the white porridge first, put the rice after the water is boiled, and process the crabs while cooking the porridge.

4. Heat the oil in a pan, fry the crabs cut side down over low heat, put the ginger slices in at the same time, and cook in 1 tablespoon of cooking wine.

5. Fry the crab until it changes color and wafts out, then turn off the heat.

6. The porridge should be boiled until it is eight ripe. When cooking porridge, you should pay attention to the fact that the rice should be boiled in a pot, and the rice should be stirred with a spoon for a short time after the rice is put into the pot, so that the porridge will be more delicious.

7. When the porridge is eight ripe, put the fried crab into the porridge together with the ginger slices and continue to cook over low heat.

8. Finally, wash and chop the cabbage and put it in the pot, add a little salt, mix well, and then turn off the heat.

9. It's delicious, irresistible, and the best porridge is Si. It is better to have no meat for a year than without this porridge in autumn.

The preparation of hairy crab porridge is as follows:1. First of all, clean the crab, cut it in half from the middle with a knife, and fry it in an oil pan.

2. First fry the cut parts of the crab in hot oil, and then fry the whole body. This preserves the integrity of the crab meat to the greatest extent.

3. Put the washed rice into a casserole, and add the ginger slices at the same time.

4. Put in the fried crab, pour in an appropriate amount of water, and boil.

5. Bring to a boil over high heat, turn to low heat and continue to simmer for 20 minutes, add an appropriate amount of salt, vinegar and oyster sauce to taste.

6. Finally, add chopped coriander and chopped green onion and stir well, then you can eat out of the pot. Such a pot of crab porridge is simple and delicious, especially suitable for breakfast.

Hairy crab casserole porridge] Ingredients: 150 grams of Arowana small fresh rice, 2 hairy crabs, ginger, chives, peanut oil, salt.

Step 1: Pour the rice into a rice bowl and wash it well. Rice should be selected with a natural color and bright color, and it smells like a natural rice fragrance.

Step 2: Pour the washed rice into the casserole, pour in the appropriate amount of water, and the lid of the box. After powering on, press the casserole porridge, the default time is 2:30. You can adjust the time and texture according to your preferred texture.

Step 3: While the porridge is boiling, process the hairy crabs. Hairy crabs use a toothbrush to clean the appearance of the hairy crabs, and then use scissors to cut off unwanted debris. Then use a knife to cut open the hairy crab, and rinse the black object against the faucet.

Step 4: Pour a little oil into the hot pan, pour the washed hairy crabs into the pan and fry them, how to tell if the hairy crabs are fried: the fried crab shells will be pale yellow, and the color of the crab shells is different for uncooked hairy crabs.

Step 5: After boiling the porridge in the casserole for 1 and a half hours, stir it with a spoon to see the rice grains bloom and smell fresh, put the fried hairy crab and ginger shreds into the porridge and close the lid.

Step 6: Continue to boil for 1 hour, after the porridge is cooked, simmer for 5 minutes, open the lid, add salt and chives and stir well, the delicious and fragrant crab porridge is boiled, hot, very delicious.

Tips].

1.Cook crab porridge in a casserole, do you want to cook the hairy crab directly into the porridge or fry it? The fried hairy crab is boiling porridge, there is no fishy smell, it is particularly delicious, there is no fried hairy crab, the porridge is relatively sweet, but the crab meat lacks fragrance.

2.To clean the hairy crab, brush the skin with a toothbrush, and then use scissors to cut off the excess debris. After dissection, there is a black substance, and it is cleaned with water.

Steamed hairy crabs are delicious and simple to make as follows:Ingredients: hairy crab, ginger, soy sauce, rice vinegar.

1. Steamed hairy crabs, untie the crabs and brush them clean, add an appropriate amount of water to the steamer, put a handful (about 5) of washed green onions and three slices of ginger in the water, and bring to a boil over high heat.

2. Wait for the steamer water to boil, and prepare a little minced ginger and two slices of ginger.

3. Now prepare the seasoning sauce: a spoonful of June fresh premium soy sauce.

4. Add two spoonfuls of Weidamei fragrant rice vinegar and stir well.

5. After the water in the steamer is boiling, put the crab belly up in the pot, cover the pot and steam on high heat for about 1 minute.

6. After about a minute, the crab will not move, then arrange the crab and put two slices of ginger on the belly of the hairy crab.

7. Turn down to medium heat and continue steaming for 15 minutes!

8. Finally, turn the crab over and put it away, and the delicious steamed hairy crab is ready.

Wash well. 1.Steam, steaming tray in a pot under cold water, put some ginger slices, chives to remove the fishy smell, steamed, original flavor.

2.Dry frying, oil onions, ginger and garlic, oil temperature to 10 percent, hairy crab can be whole down, can also be cut in half, (personal suggestion cut in half more flavor) cut two halves of the hairy crab for him to stand up, placed in the pot, fry until the shell is golden, under cooking wine, or beer, cooking wine to 4/5 of the hairy crab can be, fry slowly on low heat until, the juice is completed, you can get out of the pot, the taste is fresh, fragrant, beautiful, the meat is fresh and tender.

The above "cold wind" has answered most of the questions, so I won't repeat them. But as someone who grew up by the sea, I don't think the answer is comprehensive. In addition to the answers above, I dare to add a few points to encourage you.

1. Be sure to use blue crab or pike crab, not flower crab, because the flower crab smell is a little fishy, the fishy smell is too strong, and the taste is not good. 2. Be sure to put a few slices of pork belly as seasoning, the taste must be very different. Do not put MSG.

3. Put a little chopped green onion and shredded ginger. 4. The salty heat should be moderate, and a little peanut oil should be put in.

Ingredients for making crab porridge: Ingredients: 150 grams of crab, 50 grams of japonica rice, Accessories:

Ginger 3 grams Seasoning: 3 grams of vinegar, 3 grams of soy sauce Crab porridge Preparation: 1

Remove the crab meat and crab roe. 2.Put the washed japonica rice into the pot, add 500ml of water, bring to a boil over a strong fire, and then turn to a simmer; 3.

Add the crab meat and crab roe, add an appropriate amount of ginger, vinegar and soy sauce, and cook slightly. Health tips: This porridge has the effect of nourishing qi and blood, connecting bones and tendons. Suitable for fractures, etc.

One of the ways to make and eat hairy crabs: steamed crabs.

This is the best way to eat it. Select a big, full-limbed, and energetic Yangcheng Lake hairy crab, wash it in clean water, tie the two clamps and eight legs of the hairy crab tightly into a ball with rope or grass, and steam it in a pot through water. It can also be cooked in water.

When you put some ginger, perilla, rice wine, and salt in the pot, you can cook it with it, which can avoid the cold and remove the fish. When eating, it is accompanied by its own carefully prepared sauce and rice wine, which can not only season and drive away the fish, but also completely bring out the deliciousness of Yangcheng Lake hairy crabs.

When steaming crabs, be careful: cook them for at least another 20 minutes after the water is boiled.

2.The second way to practice and eat hairy crabs: crab stuffed orange.

Ingredients, Yangcheng Lake hairy crab, orange. Ingredients, wine, vinegar, salt. Process:

Select a large orange that is ripe and has two leaves, cut off the top, leave a little orange juice, stuff the yellow and meat of the hairy crab into it, and then seal it with the cut top and put it into the steamer, add wine, vinegar and water to steam. When eating hairy crabs, they are dipped in vinegar and salt, and the taste is fragrant and elegant.

hello！I'm the fat cream hairy crab that makes your mouth water. The annual hairy crab is finally here, and this time I chose to steam it, which is the most authentic and delicious way to reflect it. It's drooling when I say it, I have to quickly unload the hairy crab into eight pieces, hahaha.

If it is live, after it is cleaned, it is steamed and eaten, dipped in ginger vinegar; If you die, you can't eat it for too long, and if you don't eat it for a short time, you can cook it.