What is the best ingredient to get rid of the fishy smell

Fish is nutritious, tender, and very delicious to eat, so many people enjoy this food. There are many ways to make fish, and different people can find the one they like. But no matter what the production method is, we need to remove the fish, otherwise, the taste will be very poor.

We can use some ingredients to remove the fishy smell of these fish, leaving only that delicious taste.

The first thing that comes to everyone's mind should be ginger, after all, this is what we often use to get rid of fish. When cooking fish, we also need to pay attention to the question of when ginger should be added. If the fish is added before it is heated, the effect of removing the smell will be worse.

In fact, we should add these gingers when the fish is a little cooked, so that the fishy smell of the fish can be almost removed.

There is a plant called perilla, and the leaves smell a special aroma. With this material, it can play a role in removing the smell. In addition to being used to make fish, it can be used to remove the smell of fish, and when cooking meat, it can also remove the fishy smell of meat.

In addition to removing the smell, the young leaves of perilla can also be used to make cold dishes, which is also delicious.

Some people will brew some rice wine in their homes, which can be used to drink directly, but also used to put it into fish and meat dishes, and rice wine can also play a role in removing fish. Rice wine contains a small amount of alcohol, and when added to the fish, it not only has the effect of removing the fish, but also provides a unique flavor. Therefore, in the process of marinating the fish, add some rice wine to make a very delicious fish without any fishy smell.

Cooking wine is also a very common seasoning, which can be said to be specially used to remove the fish, and we usually add some when we cook fish. In fact, things that contain alcohol, such as rice wine and cooking wine, will have some fishy effect. If there is liquor or beer at home, it can actually be used to remove the fish, and some dishes are to use these wines, so you can choose the wine that suits your own dishes, and then put it in the fish to taste it.

In addition to the above, vinegar can also improve the taste of fish and remove the fishy smell on it. And the right amount of sourness can also make the fish taste better. But vinegar is not specially made to remove the fish, so generally speaking, it must be combined with other ingredients to work, such as ginger or cooking wine, or all three.

The fish that comes out of this way will taste better.

Ginger is the best ingredient to remove the fishy smell of all ingredients.

The most common way to remove the fishy smell is the cooking wine to remove the fishy method, cooking wine is easy to buy but it needs to be used to make soup and soup, the biggest use of cooking wine is to make fish, whether it is red stew, steaming, soup, if the dish has a fishy smell, it will greatly discount the fish, all cooking wine is essential, of course, you don't need to put too much to drop a little.

1.Cooking wine to remove the fish. When frying or stewing fish, add a little cooking wine and the fishy smell will become very light.

2.Vinegar to remove the fish. When frying fish, spraying a little vinegar can have an obvious effect on removing the fish, and it can also improve the quality of the dissolved nutrients in the soup.

3.The big ingredients are fishy. The big ingredient is star anise, which also has a good deodorizing effect. Use an octagonal pan to fry the fish, but it can remove the smell and increase the flavor of the soup. But only if you like the flavor of the big sauce.

4.Miso to remove the fish. When frying the fish, add a little miso so that the stewed fish is not only not fishy, but also delicious and the sauce is very delicious. However, it should be noted that the miso is very salty, and the amount of salt should be reduced.

5.Grass fruit to remove the fish. Grass fruit has a strong deodorizing effect, add a grass fruit when stewing fish, the fish soup is delicious and fishy. If you want to put too much grass fruit, the grass fruit has a strong taste, and one can also be broken into half for use, otherwise, a pot of soup can easily become a thick grass fruit soup.

Sometimes the water in the tank smells very fishy, and sometimes the water in the tank is basically odorless. Especially when the weather is bad or the condition of the fish is not very good, the fishy smell on the water surface will be heavier, so how to deal with the fishy smell on the water surface of the fish tank during the fish farming process? When the fish tank water has a fishy smell, clean up the first step:

Nitrifying bacteria are added for sterilization. Step 2: Because the filter cotton in the fish tank is too dirty, it needs to be taken out and replaced.

The fishy smell on the surface of the fish tank is a relatively simple problem to deal with in fish farming. Do a good job of treating the entire water cycle, and change the water source regularly, so that things don't smell too much. Generally speaking, as long as the fish tank has a fishy smell, it must be that the fish in the fish tank is sick, and there are external injuries, so careful observation can see the changes, as the water quality gradually whitens, there will be some foam on the surface of the bathtub, resulting in insufficient dissolved oxygen in the water, and the lack of oxygen in the fish.

I have been watching for nearly 20 years, and I have used bare tanks, bottom sand tanks, aquatic grass tanks, box filters, closed filters outside the tank, and bottom filters, and I will talk about my personal understanding and experience. If there is a fishy smell, it means that the water quality is not good, and the easiest way is to change half of the water. Change half of the water after a few days.

Also pay attention to the bacterial house culture in the filter tank. It's that there's too much protein in the water; For fish, methyl blue medicine can not only remove the fishy smell. It can also effectively change the water quality, and at the same time, the fish rotten gills, effectively prevent the pine bulb disease caused by fish roe infection, methyl blue can clean the fish tank, if you can't feed, you should change the water for two hours before you can feed White vinegar, potassium permanganate, 84, etc., can not only be thoroughly cleaned, but also play a role in disinfection and sterilization.

After cleaning, expose the fish tank to the sun for a few days, and the bottom sand, landscape stones and accessories in the fish tank should also be cleaned and disinfected, which can often reduce the chance of fishy odor in the fish tank.

There are four ways to get rid of the fishy smell of fish in my house:1Wash the fish in warm water.

2.Coats the whole body of the fish with white wine for one minute and washes it off. 3.

Put ginger later when cooking the fish. 4.Add the appropriate amount of milk to the fish stew.

All four methods are very effective.

The fish you bought, cleaned it first, then painted with a flower knife, then put in ginger, garlic, cooking wine, green onions, and stirred together to marinate for dozens of minutes, the effect is very good.

It is difficult to remove the fishy smell, but there are many ways, specifically, add cooking wine, ginger, soak for more than half an hour, and then cook, for fish with a relatively large taste, you can use oil to pre-fry it to remove most of the fishy smell.

Put some cooking wine when cooking, cooking wine can remove the fishy smell very well, make the unpleasant smell on the fish disappear, and make people eat it deliciously.

How do you get rid of fishy smell from fish? Just remove this "line", there is no more fishy smell, too practical, life tips, life tips, I hope you will like it, thank you.

Cooking wine: Alcohol has unique dissolving and volatile properties to fishy substances, so cooking wine is an excellent condiment for removing fishy and greasy. Dry flour:

After scraping off the scales, rub them with dry flour for a while, let them sit for a while and then wash them, and the fishy smell will be greatly reduced. Lemon: When steaming fish or shrimp, squeeze some lemon juice to neutralize the fishy smell of the seafood.

Spices: Fish maw, cinnamon, star anise, cumin and other spices not only have a unique fragrance, but also are natural masters of removing fish. <

1. Cooking wine: Alcohol has unique dissolving and volatile properties to fishy substances, so cooking wine is an excellent condiment for removing fishy and greasy, and can be used for various ingredients, such as eggs, fish, etc.

2. Dry flour: After scraping off the fish scales, rub it with dry flour for a while, leave it for a while and then rinse it off, and the fishy smell will be greatly reduced.

3. Lemon: When steaming fish or making shrimp, squeeze some lemon juice to neutralize the fishy smell of seafood.

4. Spices: Fish maw, cinnamon, star anise, cumin and other spices not only have a unique fragrance, but also are natural masters of removing fish, and this kind of spices are generally used for pork and mutton and other meats to remove fish.

5. Vinegar: The fishy substance produced in meat is an alkaline compound, and adding an appropriate amount of vinegar in cooking can neutralize this taste.

6. Ginger: Ginger is a hot food, which can not only neutralize the coldness of the ingredients, but also remove the fishiness of the ingredients. Whether it is to stir-fry the fragrance or to remove the smell of fish and meat, ginger is the best choice.

How to get rid of fishy?

1. Fry fish in a non-stick pan. You can sprinkle some salt on the hot pan with oil, or you can wipe the pan with ginger after cleaning the pan. You can also heat the pot a little hotter, the oil temperature is a little higher, and then put in the fish, the skin of the fish will immediately harden when it encounters high oil temperature, and it will not stick to the pan, and then switch to low heat to fry the fish thoroughly.

2. Roast fish to prevent minced meat. Before cooking braised fish, fry or fry the fish thoroughly in a pan with a large amount of oil and a high oil temperature. When cooking fish, the soup should not be too much, and the water should be submerged over the fish.

Do not turn the body of the fish, and use a spoon to pour the soup over the fish during the cooking process, so that the fish can maintain its original shape even if the meat is flavorful.

If you still feel fishy, sprinkle some minced garlic before cooking, the effect is very good, especially if you cook fish that has been frozen for a long time.

4. Boiling water for steaming fish. When steaming fish, boil the water in the pot first, and then steam the fish, do not steam it in cold water. Because when the fish suddenly encounters high temperatures, the outer tissues solidify, which can lock in the fresh juice inside.

It is best to sprinkle some chicken fat or lard on the fish before steaming to make the fish more tender. You can also seal the plastic wrap to prevent the umami of the fish from running away or dripping with steamer water to dilute the taste of the fish.

5. Put the frozen fish in milk. When cooking fish that has been kept in the refrigerator for a long time, you can put some fresh milk in the soup to increase the umami taste of the fish. After the fish is taken out of the refrigerator, it is best to thaw it naturally, or it can be thawed in a container with a little salt, so that the protein in the frozen fish meat will slowly solidify when exposed to salt, preventing the loss of liquid and nutrients.

The fishy smell is unpleasant, so it is best to deal with it this way.

After killing the fish, marinate it with a little white vinegar or rice wine for a while to remove the fishy smell.

Remember to adopt it.

Ginger and green onions are the best ingredients to remove the flavor of the fish. Chili peppers and peppercorns are also good, but sacrifice the fresh sweetness of the fish. Vinegar is also a good spice for waking up.

In practice, dried preserved fish is the most awake, fried fish is the second awake, fish soup is second, steamed fish is again, braised fish, boiled fish. To remove the fishy smell, one is that the fish is fresh and do not die fish, the second is to pick grass carp and cinnamon fish, the third is to wash it clean, there is no fish blood water, and the fourth is to use ingredients reasonably! Stir-fry the fish with ginger and shallots, and grill the fish with soy sauce, vinegar and sugar.

Fish won't be fishy.

First, when the fish is slaughtered, the black membrane in the belly of the fish is removed. Secondly, before the fish is cooked, you can use vinegar, ginger, green onions, cooking wine and other seasonings to mix well to reduce the fishy smell. Finally, in cooking, you can use a large amount of ginger, green onion, and garlic to increase the flavor.

Soaking it in milk and then cooking it can remove the fish.

2. Add some wine when cooking fish.

Or vinegar can also be fishy.

3. The easiest thing is to cut the ginger.

Put the green onion in the belly of the fish in sections (also put it on the outside).

are very effective.

4. If it is steamed fish.

Remember to pour the water out of the dish for the first 5 minutes.

5. You can also put "perilla", perilla is a plant, the appearance is purple, it has a strong removal effect on the fishy smell, and it itself also has a special fragrance, you can check it on the Internet.

6. On the back of the fish, remove the fishy line, soak it in vinegar and ginger juice for 10 minutes, and then remove the fishy smell.

7. You can add ginger and cooking wine when you make it. If it's grilled fish, it's best to add some lemon juice after it's baked, which is very good.

8. After the fish is cleaned, smear it with rice wine, which will volatilize and take away the fish.

You can mix a little cornstarch appropriately, and after that, put ginger (about 1 tael), chili pepper (spicy), and then put a small amount of liquor;

The above are all basic seasonings, and the effect is quite good;

With cooking wine, add coarse ginger, garlic and sugar.