Why does rice that has been boiled for a long time have a smell?

That's because this rice has become adult rice, in addition, it may be stored in a way that has a relationship with the environment, if the environment is more humid, these may cause the rice to become moldy and deteriorate, so there may be some peculiar smells, if there is a peculiar smell, I recommend that it is best not to eat this rice.

Because the rice that has been stored for a long time will be damp, the rice may also mold and produce other substances, and it will taste good when eaten. Rice that has been left out for a long time is in contact with the air, and there are many things in the air, such as moisture, which will affect the taste of the rice.

Rice contains starch that is susceptible to moisture, and when the rice starch is wet, it will ferment and become moldy after a period of time. Because the starch layer on the surface of the rice is damp and moldy, and the longer the rice is stored, the more serious the mold will be, resulting in a musty smell of the cooked rice that has been stored for a long time.

Of course, the rice takes a long time to cook, rice. All the taste will be of course, the rice is boiled for a long time, rice. The taste will be light, and finally it will become a week and Tuesday, and the smell of the week will be more delicious. The aroma is pleasant.

Because the rice has been put for a long time, it has passed the expiration date, it has lost its nutrition, and it has lost the flavor of rice that the rice should have.

It may be that if the rice is left for a long time, they will have insects and become damp, so they will emit a bad taste when they eat it.

Rice that has been put for a long time has a smell when cooking, it is recommended to check whether the rice is moldy and spoiled due to improper storage, and if the rice has become moldy, do not continue to eat it, so as not to damage your health.

FYI, look.

Because the rice that has been stored for a long time has changed in the air, the cooked rice has a flavor. At this time, before cooking the rice, you can dig it several times so that you can wash off the spoils on the surface of the rice.

I guess it's a strange smell.,Maybe it's been put for too long.,It's been stationed by insects.。 There is also a possibility that it has not been kept well and has deteriorated, and the most afraid is that it will be crawled by a bunch of cockroaches, and it is best not to eat this kind of rice. Leave it to the chickens, ducks and geese.

Because if the rice is left for a long time, it will absorb some moisture in the air, and there are other things that say that it will have some extra flavor after it is cooked, which is very normal.

If the rice is left for too long, it is easy to expire and insects will grow, which will affect the taste of the rice, so don't put the rice for too long to affect the taste.

If the rice has been left for a long time, the cooked rice has a smell, that is, it looks like the rice has gone bad after a long time.

Rice that has been left out for a long time will attract insects when it gets wet, so the cooked rice will have a covered taste. This kind of rice is not good for the body, eat less or not at all.

If the rice is stored for a long time, it will be damp and moldy due to too long storage time, and it will also breed insects, which will metabolize and all will have a taste.

That's because the rice that has been stored for a long time is produced by moisture, and the rice after moisture is also difficult to eat when cooked, and it is not conducive to health, so when we store rice, we must store it well and put it in a dry position, and don't store too much when buying.

Because the rice has been left for a long time, the cooked rice has a smell because it will become moldy after a long time, so the rice should not be put in too much water.

Rice that has been left out for a long time will be stale and rotten, and it is normal for the cooked rice to have a taste, and it is best not to store the rice for a long time.

Preservation of rice must be sealed and preserved, do not be stored at the same time as toxic and harmful smelly food, rice will belong to old rice for a long time, and old rice will absorb moisture and produce peculiar smell.

The rice cooked after a long time has a smell, which means that it is old rice, and it will have a bad taste.

Why has it been put for a long time? Uncle Rice came, and the rice had a taste, because the rice that had been left for a long time would have worms, so the cooked rice would have a taste.

If the rice has been left for a long time and there is no taste when it is cooked, it is likely that the rice is a little moldy and spoiled.

The rice that has been stored for a long time is stale rice!

Most foods have an expiration date, and rice is one of them!

If you leave it for a long time, it will give birth to worms! The taste will become unfragrant!

If the rice is left for a long time, it will be damp, and the rice will not have the original flavor of rice.

Why does rice that has been boiled for a long time have a smell? I don't think the rice that has been cooked for a long time will have the flavor of rice, and the taste will not be as good as the new rice.

There are three possibilities for the sour taste of the cooked rice: 1. Something that will produce a sour taste is placed in the rice. 2. The pot is not cleaned.

3. The rice used for steaming has gone bad. Under normal circumstances, rice porridge will not have a sour taste, you can check whether there is mildew, moldy rice may appear a large number of Aspergillus flavus, at this time, it is not recommended to eat.

There will be different degrees of fermentation on the surface of rice, and a large number of lactic acid bacteria will be produced in the fermentation process, which is beneficial to the digestion and nutrient absorption of the human body, but this process is also accompanied by many harmful bacteria to the human body, and their fermentation will even produce toxins, and these rancid flavors are the products of their fermentation.

The rice will have a peculiar smell when cooked, indicating that the rice has been improperly stored and has gone bad. High-carbohydrate foods will decompose under the action of microorganisms to produce monosaccharides, disaccharides, organic acids, alcohols, and aldehydes, which will give off a sour or alcoholic taste.

When food has a sour or alcoholic taste, it usually means that the food has been contaminated with microorganisms and has spoiled, such as rice becoming rancid, pastries becoming sour, fruit rotting, etc., and should not be eaten further.

When the rice is spoiled, it will have a sour or rancid taste. The rice has a faint aroma of rice before it has deteriorated, and after it has deteriorated, it will have a sour or rancid taste, which is because the microorganisms in the rice have multiplied and produced a large number of Staphylophylococcus aureus balls, and after the rice becomes sour or rancid, it can no longer be eaten.

If you touch the rice with a spoon and find that the rice is layered, and a large amount of water is precipitated from the upper layer, it means that the rice has deteriorated.

Rice turning red is also spoiled, it is inedible, rice turning red is generally caused by spoilage and decay to produce some kind of mold, aflatoxin is a carcinogen that is extremely harmful to the human body.

The enterotoxins produced by the spoiled rice are very resistant to temperature, and even if it is cooked at a high temperature of 100 degrees for 30 minutes, the toxins cannot be completely destroyed, so the leftover rice that has become rancid cannot be eaten even if it is boiled back in the pot.

First, we measure the amount of rice in a container. Next, the first big cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

Steamed rice with vinegar:

Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid. If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma.

Steamed rice with aged rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will make old rice taste as good as new rice.

The method is: soak in clean water for two hours, remove and drain, then put it in a pot with an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a high fire and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes and cook.

Steaming rice with salt method:

This method is limited to the amount of leftover rice that is re-steamed. If you can't eat the leftover rice, you need to re-steam it, and the re-steamed rice always has a flavor, which is not as delicious as the freshly steamed. If you add a small amount of salt water when steaming leftover rice, you can remove the odor of rice.

Steamed rice with tea:

Steaming rice with tea can make the rice colorful, fragrant and nutritious, and has the benefits of removing greasy, cleansing, detoxifying food and providing vitamins.

The method is: according to the amount of rice, take grams of tea leaves, soak in 500-1000 ml of boiling water for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot according to the routine.

It should be the aroma of rice, is it that the rice has been left for too long, has the pot been brushed clean, and the water is not clean.

The rice is damp in the place where it has been placed, or it has been left for too long!

The fragrance of authentic rice is the fresh fragrance that is naturally emitted, rather than the artificial fragrance added by many rice on the market for the sake of the surface fragrance, which is the so-called artificial fragrant rice. With added flavor, long-term use is harmful to the human body.

But now the naturally grown rice is really so fragrant, that kind of rice is very expensive, processed rice generally does not add flavors, your rice, may be high-quality rice, now a lot of rice on the market is a new variety.

1. Heilongjiang long-grain fragrant rice.

Heilongjiang is blessed with unique black soil, with a black soil layer of about 30-100 cm and an organic matter content of up to 5%-7%, which is several times that of loess. The growth cycle of rice planted here is very long, the light is very sufficient, the quality is naturally long, and it has a very high nutritional value.

Recommended reason: Heilongjiang long-grain fragrant rice has a very soft and elastic taste, sticky but not greasy, delicate rice, flexible and delicate, and rich in fragrance. The outside is very slender and full, very smooth and delicate, and the color is also very crystal clear.

Delicious tip: Its porridge is like milk, and the rice is glutinous and refreshing, fragrant and sweet. It is most suitable for stewed rice and is shiny and fragrant. Pumpkin stew, lentil stew, and rice are all very delicious.

2. Wuchang rice floral rice.

Wuchang is located in the south of Heilongjiang, and its location is a continental climate of the middle temperate zone, with an average annual precipitation of 608 mm and 2,629 hours of sunshine per year.

Recommended reason: Wuchang rice is fragrant and fragrant, the texture is also soft cotton and slightly sticky, the taste is also light and slightly sweet, and the taste is strong and refreshing. The cooked rice also exudes a special rice fragrance, which is very strong. The rice grains are plump and shiny, the surface is oily and gorgeous, and the leftovers will not come back to life.

Delicious tip: Wuchang rice grains are relatively dry, it is best to soak them in cold water for an hour or half an hour before cooking, and it is okay to soak them in warm water, so that the taste of the cooked rice is the best.

3. Panjin rice.

Located in the southwest of Liaoning Province, it belongs to the center of the Liaohe River Delta, the climate is very warm, the four seasons are very distinct, there is also a unique saline-alkali land, there are 21 large and small rivers, and the irrigation water source is very sufficient. Panjin rice is also a product of China's geographical indications.

If it is new rice, there is a special fragrance after cooking, and nothing is added to it, but if it is old rice, in order to improve the taste of old rice and promote the sales of rice, an edible spice will be added to it, which smells particularly fragrant and makes people feel that the quality of this rice is very good.

Didn't add anything. After the rice is cooked, it will have a unique rice aroma, which is not an additive, so you can eat it with confidence.

Fresh rice will be very fragrant when boiled, and you don't need to add anything. If it's aged rice, you can add 4 ice cubes while cooking the rice, so that the cooked rice will be as fragrant as the new rice in season.

Nothing is added, this is the special rice flavor that comes with rice.