How to remove the fishy smell when braised fish

Put the fish flat on the board, at the front of the fish near the head of the fish, cut a knife, at the tail of the fish, by the tail of the fish, cut a knife, and then use the side of the kitchen knife to shoot a few times, you will find that at the knife seam fish meat, you will find a white spot as big as the tip of a needle, gently pinch, pull out, you will pull out, like a white line like a hair, this is the fishing line, the other side also takes the same method to remove, you can, and then use green onions, ginger and other seasonings with cooking wine, marinated for 2 hours, not only the taste is very good, there is no fishy smell, it is delicious, and I would like to remind you that you must wash the blood water, and the blood water is also easy to fish.

No, I did it the first time I did it.

Hehe, it's just that the water is added a little too much, and there is still more soup left in the pot after the juice is collected.

After the fish is killed, the fish body is foamed with salt, cooking wine, and some pepper can also be sprinkled.

Then marinate for a while (all three of the above can be de-fishy).

After frying the fish, it is time to stew, in which we will use green onions, ginger, and garlic, all three of which have the effect of removing the fish).

It is necessary to add a little cooking wine to the soup again.

Hehe, the function of cooking wine is to remove the fishy, relieve the greasy, and induce the fragrance) and then boil over high fire and simmer over low heat.

This should make a better fish.

P.S. There is a fishy line on each side of the fish, and the family often makes fish, but they don't know it yet! The first time I made fish, it was removed relatively smoothly.

The fishy line is the gland that produces the fishy smell of the fish. It's better to get rid of it.

P.S. In order to learn how to make fish, I soaked in the library all day. It's hard to remember.

Because I have a poor foundation. Hey.

Good luck fishing.

The most effective way to remove the fishiness of braised fish: first of all, we must clean the internal organs and scales of the fish (especially the black membrane of the fish's abdomen, which is particularly fishy), add beer or cooking wine to effectively remove the fishy smell, and add a piece of angelica dahurica to the particularly fishy fish. The fish that comes out of this way will not smell fishy.

Let's take braised carp as an example to explain in detail how to make it without a fishy smell.

Preparation of braised carp

Prepare the ingredients: a fresh carp, a green onion, a piece of ginger, 5 garlic cloves, two spoons of spicy sauce, a spoonful of noodle sauce, a spoonful of cooking wine, a can of beer, two spoons of light soy sauce, an appropriate amount of dark soy sauce, a little starch, an appropriate amount of salt, monosodium glutamate, chicken powder, and pepper.

1.Pickled carp:After the carp is cleaned, put it on a plate, add shredded green onion and ginger cooking wine and marinate for 10 minutes to remove the fishy and set aside.

Marinated is very fishy.

2.Cut the ingredients:Place two spoonfuls of the spicy sauce in a bowl. Chop the green onions, wash the ginger and chop the ginger, pat the garlic cloves, and chop them into minced garlic.

Cut the ingredients:3.Fried fish:Pour peanut oil into the pan, slide the pan and pour out when the oil is hotThis makes it less likely to stick to the panPour in the peanut oil again, pat the starch evenly on both sides of the carp and put it in the pan, fry until both sides are golden brown and remove it.

Fried fish:4: Stir-fry sauce:Leave the bottom oil in the pot, add minced garlic, ginger and chopped green onion and stir-fry until fragrant, add spicy sauce and noodle sauce and stir-fry until fragrant, pour in beer, add an appropriate amount of water, add oyster sauce, light soy sauce, salt, monosodium glutamate, chicken powder to taste, bring to a boil over high heat and turn to low heatSimmer for half an hour.

Simmer over low heat for half an hour.

5.Out of the pot:Add pepper, reduce the juice over high heat, and then put it on a plate, sprinkle with chopped green onions to garnish.

Experience Sharing:This method is suitable for most braised fish, the longer the braised fish is stewed, the more flavorful it is, and the fish is crispy and delicious!

How to get rid of fishy smell:

1. Remove scales, gills and mucus.

According to the study of carp, the fishy smell of fish is mainly concentrated in the scales and the mucus attached to them, followed by the gills, and there are relatively few fishy substances in the flesh, so the key to dealing with raw fish is to remove the scales, gills and mucus. You can remove scales, gills and internal organs, rinse with running water and dry with a rag to remove mucus. In addition, if you remove the fins and heads, you can also make the fishy smell less, because the mucus in these places is not easy to remove.

2. Pickle. It can be marinated with salt and spices, because salt helps to remove the mucus from the surface of the fish, and at the same time, the water in the fish can be analyzed, and some of the fishy substances in the fish can be removed. In addition, salts and seasonings also act as an inhibition of bacteria and the degradation of amino acids that cause a fishy odor.

3. Add wine and vinegar.

Adding wine (liquor or cooking wine) can have a certain deodorizing effect, because alcohol is similar to aldehydes and ketones that produce fishy odors, and can help these fishy substances volatilize under the action of heat. The effect of adding vinegar may be that acetic acid reacts with some substances that produce fishy odor to eliminate the fishy smell, or it may take away fishy substances through the volatilization of acetic acid.

Vinegar can also be fishy.

4. Deep-frying. High-temperature frying is also a way to remove fish, for example, hairtail is very fishy, but it is fragrant after frying. On the one hand, it is because during the high-temperature frying process, the volatile fishy substances run away. On the other hand, it is because amino acids and sugars react at high temperatures to produce rich flavor substances, such as methionine and lysine to produce potato flavor, cysteine to produce wheat flavor, isoleucine and leucine to produce bread flavor, phenylalanine to produce caramel flavor, etc., these aromas play a role in masking the fishy smell.

5. Add spices.

In traditional cooking, you can remove the fishy smell by adding green onions, ginger, chili peppers, Sichuan pepper, star anise, cinnamon, etc., but in fact, it is not to remove the fishy smell, but to cover up the fishy smell through the taste of spices.

If we want to get rid of the fishy smell, we should first remove the internal organs of the fish, wash it in cold water, put a little rice cool, and put some cinnamon and pepper, and be sure to clean the fish teeth.

Second, be sure to pull out the fish wake line, and clean up the black membrane in the fish blood and fish belly.

3. Marinate in a basin with 10 grams of cooking wine, five shallots, eight slices of ginger, and a teaspoon of white pepper for 15 minutes.

For example, use tangerine peel, tempeh, bean paste, chopped chili, garlic, herbs, etc.; You can start with the cooking method, frying and frying can also remove the fishy; You can use mustard, but you can also get rid of the fish; Chop the green onions, ginger and garlic, add cooking wine and marinate for a while.

The fishy smell of this treatment is already very light. There are also some methods depending on the method of the fish, such as using beer instead of water when braising it, so that the fish is very fragrant and has no fishy smell.

This fishy gland must come out of the fishy smell of trimethylamine in the mucus. Rice wine can remove trimethylamine: when making fish, the key step must be to remove the root of the fishy fish, and the fish tooth will naturally have no diffusion of fishy smell.

To remove the fishy smell, we can choose green onions, ginger, garlic, chili, peppercorns, vinegar, cooking wine, and even wine, lemon, etc., all of which can be paired with fish to help remove the fishy smell.

Fish has a fishy smell that affects how we feel about our experience and food. In terms of removing fish, it is best to choose garlic and ginger to remove the fishy smell.

Braised fish can be used as onions, ginger, garlic and rice wine can effectively remove the fish, and when cleaning the fish, the gills must be cleaned.

If you want to remove the fishy smell of braised fish, you must put cooking wine on the fish first. In addition, you can put more chili pepper and ginger, which can be fishy. Add the coriander when it comes out of the pan. It can also cover the fishy smell.

The fish should be washed until the water is clear, the black film must be removed, and ginger slices are indispensable.

The most critical step in making braised fish to remove the fishy smell is to first clean the fish, especially the internal organs of the fish, which must be handled well, and when making braised fish, cooking wine must be added, in addition, adding green onions and ginger These seasonings can play a role in removing the fish.

1. Remove the black film in the belly of the fish;

2. When salting, squeeze a little ginger juice;

3. Add cooking wine, pepper and perilla when cooking.

To remove the smell and smell, ginger is the best choice.

1. Roasted fish: Don't put ginger in the morning.

Ginger is added to the fish to remove the fishy smell. When is the best time to put ginger to remove the fish? Experiments have shown that when the pH value of the fish body leachate is 5 6, ginger has the best effect to remove the fish.

If ginger is released too early, the protein in the fish body leachate will hinder the deodorization effect of ginger. Therefore, when cooking fish, it is best to heat it and cook it for a while, wait until the protein of the fish is solidified, and then put ginger to achieve the purpose of removing the fish.

2. Flour: remove the oily smell.

Put the fried fish oil in the pot and heat it, put in a little green onion, ginger and pepper to fry and scorch, then remove the end of the pot from the fire, grab a handful of noodles and sprinkle it into the hot oil, the flour is gelatinized and deposited after being heated, and some trimethylamine dissolved in the oil is adsorbed, which can remove most of the fishy smell of the oil.

3. Wet starch: remove the oily smell.

Heat the fried fish oil, remove the fishy smell of green onions, ginger and peppercorns, and then pour in some well-mixed thick and wet starch slurry. Because the wet starch is heated and bursts and sinks into the oil, the starch bubbles can absorb the fishy smell in the oil, and then skim off the floating starch bubbles.

Try to add a little white vinegar and some shredded ginger to get rid of the fishy smell.

When cooking, you can soak it in ginger water for half an hour, and the fish that comes out of this way will not have a fishy smell.

If you want to remove the fishiness of the fish, the seasoning must be sufficient, first put onions, ginger and garlic, and then marinate them in cooking wine. Then add star anise and cinnamon to remove the smell. Cook until soft and flavorful.

You should choose to pour in some cooking wine, so that it can remove the fishy smell well, and you can also sprinkle some chopped green onions or coriander.

In fact, no matter what kind of fish or meat products will have a certain fishy smell, so everyone also wants to remove the fishy smell when making braised fish, here are a few methods are actually relatively simple, such as when making braised fish, it is best to put the fish and ginger, onion and garlic in the pot together, and then in this way you can remove the fishy smell to a large extent, of course, if you want to remove it, you can first put the fish in a container and cook for a while, and then put in ginger and cooking wine and so on.

01 Generally speaking, when making braised fish, you actually need to pay attention to some details, if it is fishy, then the taste will be poor, first of all, when making braised fish, you must pay attention to the heat, so as to maintain the freshness of the fish, the color of the fish itself is relatively good, you can use crucian carp or carp, etc., after cleaning these fish, find the fishing line on the back of the fish, cut a small hole in the head of the fish and the tail of the fish, and then you can see that there is a fishing line inside, First of all, the line is pulled out, and a lot of the fishy smell can be removed.

02 Then find a pot, when making braised fish, first of all, you must put in a spoonful of oil, these oils can use vegetable oil or soybean oil, etc., put a layer of oil in the pot, first put the fish in the pot and fry it, don't fry it too long, take out the fish when the fish is ripe, and then continue to put soybean oil, and then put in the green onion, ginger and garlic in a container, and marinate it with the fish, the purpose of this is to remove the fishy smell on the fish, and the umami of the fish can also be maintained.

03 Next, marinate for about 10 minutes, put the fish and these green onions, ginger, and garlic into the pot to cook, then put in some rock sugar, if necessary, add sesame oil, chicken essence, and oyster sauce, etc., do not use high heat, be sure to use low heat, add some water and continue to simmer for about 12 minutes. When cooked, the taste of these fish will be very fresh, and the texture of the fish will be smooth and tender.

I think when cooking braised fish, we can choose garlic or green onion and ginger to remove the fishy smell is the most effective, because these ingredients can play a good role in removing the fishy smell.

The most effective way to get rid of the fishy smell is to prepare ginger slices and white vinegar before processing the raw fish, mix them with the raw fish for about two hours, then rinse them with clean water, pour in some salt and mix well, and rinse them again.

If you make braised fish, you can remove the fishy smell by using beer instead of water, ginger and garlic can be used to remove the fishy smell, or you can put cooking wine to remove the fishy smell.

Cooking wine, green onions, ginger slices, star anise are all essential, which can definitely effectively remove the fishy smell, and will also make the fish taste more delicious.