The potatoes I bought have a strong smell of medicine, can I eat them?

Or don't eat it, generally potatoes are not sprayed, and potatoes are grown in the ground, even if there is no pesticide smell after spraying, this very heavy pesticide smell is likely to be sprayed directly, or carelessly.

If you can smell a strong pesticide smell of the potatoes you bought, then it is recommended not to eat them!It shows that there are pesticide residues in potatoes, and people may be poisoned or carcinogenic after eating!For the sake of health, it is better not to eat!

The potatoes I bought have a very strong strand. Can you eat the smell of pesticides?The potatoes I bought had a strong smell of pesticides.

It's edible, but you have to wash it and soak it when you eat it. Eat it again after half an hour. He won't smell like pesticides, it's edible.

If the vegetables have a strong pesticide smell, it means that there are pesticide residues, and eating them will damage your health. Pesticide poisoning can cause symptoms such as dizziness, fainting, fatigue, nausea, dizziness, insomnia, vomiting, etc.

After the potato has a musty smell, it basically means that the potato is moldy, and this kind of potato must not be eaten, even if you remove the moldy place of the potato. Because moldy potatoes are already full of toxins, if eaten, it may cause great harm to the body.

It must be inedible, which means that the potatoes have been sprayed or soaked in the potion.

It smells of pesticides, indicating that it exceeds the standard. For the sake of health, it is better not to eat.

The potatoes I bought have a strong medicinal smell, so it's best not to eat this.

It is best to soak the potatoes in water for a few hours.

You said it smelled of pesticides and asked.

Try not to eat, generally potatoes are not sprayed, and potatoes are grown in the ground, even if they are sprayed, there will be no pesticide smell, this very heavy pesticide smell is likely to be sprayed directly.

Potato planting tips.

2: Plough the land: apply an appropriate amount of manure before turning the soil, and then plough the ploughing depth, which is 25cm.

3: Cut the potatoes into 3-4 pieces with a sterilized knife, each small piece should have small buds on it, and then sterilize the wound on the small piece of potatoes, and finally dry it to sow seeds. :

4: Proper watering, reasonable fertilization, fertilization can choose safe hormone-free water-soluble fertilizer for fertile leaves, which can effectively promote later growth.

I think it's best not to eat it, but potatoes are generally not pesticides when harvested, if there is a medicinal smell, it may be a medicine that does not let the potatoes sprout, if you are reluctant to throw it away, you can eat it for a few days or wash it with water before eating.

Can I eat the potatoes I bought because they have a strong medicinal smell? Nowadays, people are big potatoes and have a lot to soak out. Especially the fresh potatoes I bought, I don't know what to use to soak them are all in vain.

Such potatoes are definitely not to be eaten. No matter what kind of vegetables, you can't eat them if they've been soaked in medicated water. People nowadays are getting less and less healthy.

It's just that the vegetable seller doesn't know what medicine to use to make it.

The potatoes I bought had a strong smell of pesticides. Then you can't eat it, and eating it will be bad for your health.

That's definitely not to be eaten, you can smell the smell of pesticides and eat it, isn't it bad for your body? It's not worth throwing away!

Since it has been issued, it has a strong pesticide smell. Then you can't eat it anymore. so as not to cause harm to the body.

If you can smell the potatoes with your nose and smell of pesticides, how can you eat them, you definitely can't eat them.

Generally, pesticides are rarely sprayed in the process of planting potatoes, and potatoes are grown in the land, pesticides are sprayed on the leaves, and the potatoes you are talking about may be contaminated with pesticides, and you may have bought potato seeds.

If you don't think it's right, then don't eat it.

I'll recommend you a method that won't have the flavor you said, and here's how.

Spring has arrived, the plants that should sprout have sprouted, today I went to the supermarket to buy a few potatoes, and I went downstairs to see a low tree outside the fence, on which new shoots were drawn. When I went to the supermarket, I saw that some of the potatoes piled up on the supermarket shelves had also sprouted.

Everyone knows that when potatoes sprout, a large amount of solanine will be produced, which is also called solanine, which is toxic. This toxin is not only on the buds of potatoes, but also on the eyes, roots and green areas of potatoes, which contain toxins and should not be eaten.

When buying potatoes in spring, you have to pick them well, don't have buds, potholes are not good, and potholed potatoes are not easy to chip.

Buy potatoes that are round and smooth. Buy a few potatoes and fry some potato chips for the children to eat, how can the potato chips not turn black, and the fried taste is crispy and crispy? What skills do you have, let's talk about it in detail today, it's no worse than what is sold outside.

How to make potato chips].

Step 1: Prepare the ingredients.

The potatoes are peeled, cleaned and then sliced.

When cutting potato slices, you should also pay attention to cutting the potatoes out of a flat surface first, increasing the contact area with the cutting board, so as not to roll when cutting, and then cut the knife vertically into thin and uniform potato slices. In this way, when frying, the degree of raw doneness can be guaranteed.

Soak the sliced potatoes in clean water.

Tip: After cutting, soak it in water to avoid oxidation and blackening.

Step 2: Boil the potatoes.

Boil half a pot of boiling water, drain the potato slices and pour them into the pot to boil the water, remove the excess starch on it, so that it will be more crispy when fried, blanch for about 30 seconds, pour out the potato slices when they are slightly transparent, quickly rinse them with water and control the water.

Drain the potatoes and avoid frying them in the pan.

Step 3: Fry the potato chips.

When the oil temperature is 60% hot, pour the drained potato slices into the pot, the high oil temperature can make the potato slices expand quickly and float up, and the oil temperature is high to fry more crispy, and will not inhale too much oil.

When it is golden brown, remove the crispy potato slices to control the oil, and then put the potato slices on a plate. Sprinkle with salt and pepper when it is hot, and the potato chips will be crispy and delicious when they are cold.

Ah Fei has something to say:

1.The potato slices must be thin and even, so as to ensure that the color is consistent when fried, and the thinner the cut, the crispier the fried will be.

2.Potato chips must be boiled in advance to remove excess starch, otherwise they will not be crispy enough to be fried.

3.When frying, the oil temperature should be a little higher, so that the potato slices can quickly set and float, so as not to inhale too much fat, eat greasy, and not enough burnt crispy.

Friends who have ketchup at home can also dip it in ketchup, which tastes better.