What eggs can do What eggs can be used for

Eggs can be used to make a lot of things! For example, desserts, cakes, biscuits, etc., you can also eat egg drop soup, fried and fried, steamed and eaten, etc.

Eggs can be made with mushrooms, corn, rice, peas, and dried squid.

Eggs can also be used as an ingredient in egg scones, omelets, cakes, egg rolls, and salted eggs.

Eggs are also used as a dipping sauce when eating steak.

Eggs can be made into poached eggs, preserved eggs, salted eggs, scrambled eggs with tomatoes, cabbage egg soup, steamed eggs, leek egg dumplings, etc.

Eggs can be used to make chicken cakes, egg soup, various foods of eggs, stir-fried soup, and eggs, and you can also make various cakes.

Egg tama tofu.

Ingredients: Yuzi Tofu (2 pieces), Eggs (2), Gherkin (1 piece), Meat Floss (5g).

Method:1Add salt, green onion, ginger and garlic, light soy sauce and sesame oil to the eggs and stir well.

2.Be vigilant to remove the plastic bag of tamago tofu.

3.Cut the tamako tofu into round pieces of the right size.

4.Arrange the tamago tofu on a plate with eggs and sprinkle with the meat floss.

5.Cucumber cut into some round slices and some semi-round slices.

6.Carve the round slices of cucumbers with a grinding tool into small flowers.

7.Cucumber slices and florets add a little light soy sauce and a little salt and marinate for a few minutes.

8.Put the eggs and tamago tofu on a plate and put them in the microwave on high heat for 4 minutes, decorate the cucumbers from the oven, and decorate them with tomato sauce, and a plate of beautiful and umami dishes is ready.

Eggs can be made: steamed eggs, egg scrambles, scrambled eggs with tomatoes, egg pudding, wine-stuffed eggs.

1. Steamed eggs: Beat two eggs into a bowl, add salt, chopped green onions, and diced carrots; Pot on water and steam over high heat for 10 minutes; Pour in light soy sauce and sesame oil.

2. Green onion egg cake: prepare flour, eggs, pepper powder, salt, chopped green onion, stir well; Pour cooking oil into the pan, brush well, pour in the batter, fry until golden brown on both sides, cut into triangles and put on a plate.

3. Scrambled eggs with tomatoes: Heat the oil and scrambled the eggs, stir-fry and serve; Stir-fry the tomatoes in another pan with hot oil, add sugar and salt to make the juice; Add the scrambled eggs and add the seasoning, stir-fry evenly, and remove from the pan.

4. Egg pudding: egg white and yolk separation; Pour pure milk, whipping cream and white sugar into the pot, stir well, bring to a boil over low heat, pour the egg yolk into a bowl, stir well, and pour into the mold until it is seven or eight minutes full; Preheat the oven to 170 degrees, put in the eggs, after 50 minutes, turn to 200 degrees, and remove from the pan after 5 minutes.

5. Wine-stuffed eggs: Beat the eggs, pour water into the pot, pour in the wine, boil over high heat, pour in white sugar and egg liquid, cook over low heat until solidified, put in peach blossoms, and stir evenly.

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Eat to provide the body with the nutrients it needs. If you are very handicrafted, the eggshell can also be used for carving.

Eggs are protein-rich foods that can be used to make egg soup, omelets, steamed eggs, and snacks such as chicken cakes, egg tarts, and so on.

It's okay to hit someone. You can eat it. It is possible to raise chickens to bear the burden.

Eggs can be boiled directly white eggs, boiled and ready to eat, or brine can be used to make braised eggs. Eggs can be stirred and fried in oil to form egg bubbles, which are used as a side dish for stir-fried soups. Eggs can be stirred and then added to the steaming drawer to make egg custard, which is highly nutritious, easy to digest, and very convenient to make.

The eggs are boiled, peeled, coated in a layer of bread crumbs, drizzled with a layer of honey, then coated in a layer of meat floss, then coated in a layer of bread crumbs, fried in an oil pan until golden brown, and removed to make a delicious Scottish omelette. <

1. Eggs can be boiled directly white eggs, boiled and eaten, or use brine to make braised eggs.

2. The eggs can be stirred and fried into egg bubbles, which are used as side dishes for stir-fried soup.

3. Eggs can be stirred and then steamed in water to make egg custard, which is highly nutritious, easy to digest, and very convenient to make.

4. Boil the eggs, peel them, wrap them in a layer of bread crumbs, drizzle them with a layer of honey, then wrap them in a layer of meat floss, then wrap them in a layer of bread crumbs, fry them in an oil pan until they are golden brown, and remove them to make a delicious Scottish omelette.

5. Cook porridge in a casserole, add egg yolk (add salad oil and a little water and stir well) when the water is about to dry, cover the lid and put it in the microwave oven on high heat for 1-2 minutes, add seasonings according to your preference, delicious and nutritious.

Eggs can be used as the main ingredient to make egg cakes, chicken cakes, steamed egg cracks, wine-stuffed eggs, etc., and can also be used as auxiliary materials to make tomato fried eggs, green pepper scrambled eggs, bitter gourd scrambled eggs, shrimp scrambled eggs and other dishes, and can also be used as raw materials to make chicken cakes, egg tarts, puddings, scum biscuits and other desserts.

Eggs are rich in protein, which can supplement the nutrients needed by the human body, and are one of the common home-cooked ingredients, which can be boiled or fried for breakfast, or stir-fried with other ingredients to make dishes.

Eggs can be divided into native eggs and ordinary eggs, native eggs generally refer to the eggs laid by farmers free-range chickens, ordinary eggs are eggs laid by chickens raised in the farm, the former has higher nutritional value, better taste, and the latter is safer.

1.Fried egg.

When it comes to fried eggs, most of them are made by friends, but it's hard to say if they are really delicious and have a better color. First of all, prepare an egg, cooking oil, salt, onion rings. Heat the oil, heat to 6-7 ripe, pour the opened eggs into the pot, fry them slowly over low heat, evenly sprinkle with edible salt, and wait for the color to become golden brown, and the egg whites can be turned off the heat and taken out, simple and clear.

2.Scrambled eggs with tomatoes.

Ingredients: 3 eggs, 2 tomatoes, cooking oil, salt, chicken essence.

Heat the oil in the pan, the oil temperature is 6 to mature, put the beaten eggs into the appropriate amount of salt and pour them into the pot for stir-frying, about 7 when they are ripe, remove them. Pour oil into the pot, pour the chopped tomatoes into the pot, stir-fry until the tomato juice seeps out, pour the scrambled eggs into the pot for stir-frying, add edible salt, chicken essence, stir-fry twice to get out of the pot.

3.Egg custard.

Prepare 2 eggs, 1 teaspoon of salt, a little soy sauce, 3 drops of oil, 300 ml of warm water. Pour the beaten eggs into a bowl, sprinkle with salt, drop 3 drops of cooking oil, pour 300 ml of warm water, add an appropriate amount of soy sauce, and put them in a pot for steaming. Ready to cook in about 7-8 minutes.

4.Scrambled eggs with chili peppers.

Prepare 3 peppers, 3 eggs, cooking oil, salt, a little soy sauce, and an appropriate amount of chicken essence.

Heat the oil, the oil temperature is 7 ripe, pour the beaten eggs into the pot for stir-frying, stir-fry until 7 mature, pour the oil into the pot and pour the cut green peppers for stir-frying, pour in the appropriate amount of soy sauce, pour the scrambled eggs into the pot and stir-fry, add an appropriate amount of edible salt, and stir-fry the chicken essence for 1 minute.

Scrambled eggs, egg custard, boiled eggs, raw eggs,

Egg rolls, egg pudding, wine-stuffed eggs, copied eggs, egg skins, etc.

Egg whites can be used to settle impurities in water, such as when making homemade wine, some people use egg whites to make the wine clear and bright.

Eggs are delicate and even more delicious with sauces.