What snacks can eggs make, and what simple snacks eggs can make

1. Egg rolls. The preparation of the egg roll is still very simple, first you need to beat the eggs, and then add the sugar. Add a small amount of oil to the pan, after heating, you can pour in the egg mixture, cover the bottom of the pan, slowly fry it over low heat until it is solidified, you can roll the egg skin forward, and then smear some oil on the bottom of the pan and continue to pour in the egg liquid, repeat this action until the egg liquid is completely used up, and then take out all the egg rolls and bake them in the open box.

Wine-stuffed egg stew. Wine-stuffed egg stew is a good ** effect, female friends can drink some, and the production method is also very simple, first you need to beat the eggs, then add wolfberry, turn off the heat, quickly pour in the wine, then pour in cold milk, and finally put in honey to eat. The nutritional value of the stewed eggs is very high.

3. Caramel egg pudding. You need to prepare the ingredients, beat the eggs for later use, and then pour the sugar into the cold boiled water, put it in a pot and heat the juice over low heat, when the sugar water boils to caramel color, you can pour hot water to mix. Then let the caramel cool a little and put it in a pudding bottle.

Pour vanilla extract into the poured plain milk and heat it in a saucepan. Mix the sugar into the egg mixture, and then mix the egg mixture with the cooled milk.

Banana egg custard. Beat the eggs well and set aside, then crush the bananas with a spoon, then pour in the milk, then stir the milk, eggs, and bananas well, boil water in a pot, put all the ingredients on it to steam, it takes about ten minutes to steam, turn off the heat and simmer for another five minutes to eat.

1 egg, 1 handful of flour, you can make a crispy and delicious snack, since I made it a few days ago, my son has been shouting for him to make it again, fragrant and crunchy, very delicious.

There are many snacks that eggs can have, such as chicken cakes, egg yolk biscuits, bread, and you can also use eggs and flour to form a dough, roll out the kneaded dough into dough sheets, cut it into diamond-shaped slices, put it in an oil pan and fry it until golden brown, and the hemp leaves are made

1. It can make egg yolk crisp, egg custard, egg yolk biscuits and other snacks;

2. How to make egg yolk crisp, first mix the water and oil skin materials evenly and knead them into a large dough, then wrap the egg yolk into the dough and bake it in the oven for 30 minutes;

3. How to make egg custard, first beat the eggs into a bowl, stir fully, put the stirred eggs into the steamer and steam for 5 minutes, and then take them out;

4. How to make egg yolk biscuits, first boil the eggs, take out the egg yolk wheel vertically and crush it, mix it with flour and white sugar potatoes, knead it into a dough, make it into a biscuit shape and bake it in the oven for 15 minutes.

Scrambled eggs with tomato, scrambled eggs with bitter melon, omelets, etc.

There are countless dishes that can be made with eggs, such as spiced tea eggs, egg pudding, tomato and egg soup, scrambled eggs, egg scones, egg custard, and so on.

There are also leek stall eggs, chili scrambled eggs, tiger skin eggs, slippery eggs, etc., whether they are made alone or with other ingredients, eggs are indispensable.

Eggs are a very nutritious food, and they can also be used to make a variety of delicacies. When it comes to eggs first, people will think of scrambled eggs with tomatoes, because scrambled eggs with tomatoes are really a famous dish, and almost everywhere you can find this dish. Scrambled eggs with tomatoes are very delicious, but be sure to pay attention to how they are made, otherwise the scrambled tomatoes and eggs will not be particularly delicious.

When making scrambled eggs with tomatoes, be sure to scramble the eggs first and fry them out for later use, and then fry the tomatoes at this time, try to peel the tomatoes as much as possible.

Scrambled eggs with tomatoes

Scrambled eggs with tomatoes can be divided into different flavors, but if you want a sweeter flavor, you can add some white sugar to the stir-fry. If you want to eat a softer and glutinous taste, you can fry the tomatoes for a while, but if you want to eat the texture of the tomatoes, it is recommended not to fry them for too long. When the tomatoes are fried, put the eggs in the pan and stir-fry them together, mix the two evenly, add a little seasoning, and you can get out of the pan.

Egg drop soup

In addition to scrambled eggs with tomatoes, there are many people who like to beat egg drop soup with eggs in the summer. Whether it's seaweed egg drop soup or tomato egg drop soup, in fact, egg drop is very knowledgeable, because if you are not careful, the egg drop will be turned into egg pieces. Therefore, when making egg drop soup, you must pay attention to making all the preparations first, and then add eggs at the end.

When adding the egg mixture, use chopsticks to stir the boiling water in the pot constantly, so that the egg curds can become smaller and silkier. <>

Egg custard

In addition to these, there are actually many people who like to eat egg custard, and steamed egg custard is also very convenient. You can choose the number of eggs according to your appetite, add the appropriate seasoning and add some water after beating them into the bowl. Later, you can add some small grinding oil to the mixed egg mixture, which will make the whole egg custard more fragrant.

When steaming the egg custard, try to seal the mouth of the basin with plastic wrap and poke a few holes in the plastic wrap, so that the steamed egg custard is more tender.

A simple snack made with only eggs includes egg yolk and soluble beans, and here's how to do it.

Ingredients: 3 egg yolks Accessories: 2 drops of lemon juice.

Steps: 1. Prepare a clean basin without water, remove the egg whites, leaving only the yolks and put them in the basin (there are three egg yolks in the picture, one of which is broken).

2. Add two drops of lemon juice to the basin to remove the fishy smell of the eggs. Fresh lemon can also be used instead.

3. Beat the egg yolks.

4. Beat the egg yolk with a whisk. The yolk turns white and thickened, lift the whisk, and the egg liquid drips, but it doesn't disappear immediately, and it's OK. (The basin is too large and not easy to whip, try to whip it at low speed, it is not easy to defoam).

5. Pour the well-mixed egg yolk liquid into the piping bag.

6. Start squeezing the soluble beans.

7. Cut a toothpick-thick hole at the head of the piping bag and squeeze the beans neatly.

8. Preheat the oven at 100 degrees for 10 minutes, then put in the soluble beans at a temperature of 100The time is 20 minutes, the temperature of each oven is different, and the first bake should be observed more next to it to avoid paste.

10. Finished product.

Tamakoyaki 1Crack in three eggs and stir slightly.

2.Add 1 tablespoon of sugar, 1 2 tablespoons of salt, 1-2 tablespoons of milk, stir well and set asideDip a kitchen paper towel in oil and rub an appropriate amount of oil on the pan (pan)4

Pour in half of the egg mixture, keep the heat medium-low, quickly break up the egg mixture, do not make it foam, and then fold it a few times with chopsticks from front to back and then push it to the front.

5.Apply the oil again, pour in the remaining egg mixture, and after folding a few folds and reversing, it is ready6Remove from the pan and cut into cubes.