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You can make egg biscuits, and the method is as follows;
Separate the egg whites from the yolks, note that you must be careful with this step, and place the egg whites on a plate. (Glass or iron will do).
Don't forget to weigh it, the sugar egg white ratio is 2; 1, equal to 50 grams of eggs and 100 grams of sugar. Add the desired amount of sugar to the egg whites and stir well.
This step may seem complicated, but it's actually quite simple. Add a little water to the pot (the water level is under the plate, about 2-3 cm)** Boil the water, change the guy after boiling, and put the egg white sugar plate on top of the pot.
Then we start stirring constantly, we mainly let the sugar melt, not boil the egg whites, so you have to be careful with this step. After about 30 seconds, place a drop of liquid on your finger to check if the sugar has melted, and continue stirring if it is not already melted.
After the sugar melts, use a whisk and start beating from low to medium speed. Once you can see the color, you can speed up and drive to the maximum speed.
Beat until the bubble is a little textured, put in the remaining sugar, beat until it is hard foaming, and the plate will not fall off! If you want color, you can add a pigment paste and brush it directly into the piping bag. Put the stirred paste into the piping bag, prepare to squeeze out the pattern, and squeeze it onto the oil paper of the baking sheet, the size should be even, to avoid some are not cooked, and some are already paste.
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You can make steamed eggs with white sugar.
1 egg, 5 grams of sugar. This is for one person.
How to do it]:
1. The ingredients are prepared, very simple, eggs and sugar. An egg with 5 grams of sugar.
2. Knock the egg into the bowl in its entirety and don't stir it.
3. Sprinkle the sugar evenly over the eggs. Don't throw it in one go, resulting in uneven sugar and different tastes.
4. Put on the steamer, steam through water, and boil the water for 8-10 minutes. Take it out and eat it hot, once in the morning and once in the evening, and preferably before going to bed at night.
Steamed eggs with white sugar can be **coughed, no***, so everyone can rest assured.
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The source is not good. Eggs are boiled with sugar, which causes the amino acids in the protein to form a conjugate of fructosyl lysine. This substance is not easily digested and absorbed by the human body, and can also have adverse effects on the human body, which is not good for health.
Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside, and an air cell, egg white and yolk on the inside. Rich in cholesterol and rich in nutrients.
1. Boiling eggs with sugar will cause the amino acids in the protein to form a fructosyllysine conjugate. This substance is not easily digested and absorbed by the human body, and can also have adverse effects on the human body, which is not good for health.
2. Eggs, also known as chicken eggs and chickens, are eggs laid by hens that are hail and slippery lead. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. Rich in cholesterol and rich in nutrients.
An egg weighs about 50 grams and contains 7-8 grams of protein and 5-6 grams of fat. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans. Contains high protein.
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Boiled eggs with white sugar have no effect. On the contrary, it is harmful to the human body. Boiling eggs and sugar together will cause the amino acids in the egg protein to form a conjugate of fructosyl lysine. This substance is not easily absorbed by the body and can have adverse effects on health.
The correct one should be: boiled eggs with brown sugar. Brown sugar boiled eggs are very helpful for women's menstruation, which can warm the body, increase energy, activate qi and blood, speed up blood circulation, and menstruation will be smoother.
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Steps to make sugar eggs:
Ingredients: Eggs.
Method: Wash the shell on the surface of the egg, if you are afraid of the shell breaking, it is recommended that you use a fine needle to drill a small hole at one end of the eggshell.
Pour cold water into the pot and place the eggs in the pot under cold water. Bring the water in the pot to a boil without a lid. (You can also add a little salt to the water in the pot, so that the boiled eggs are not easy to break.) )
Wait for the water to boil for another 30 seconds, then cover and cook for another 5 seconds. Finally, turn off the heat and simmer for another 1 to 2 minutes.
Remove the eggs and put them in cold water, pass the eggs through the cold water twice, and then soak the eggs in the water and peel the shells.
The boiled soft-boiled eggs, the egg whites are coagulated, the yolks are still liquid, dipped in light soy sauce or eaten with stone pot rice, which is very good.
Tip: If you're troublesome with the game, there's an easy way to do it!
Pour water into the pot, wait for the water to boil and then put in the eggs (after the eggs are put in, you can use a spoon or spatula to stir for a while, so that the egg yolk is centered, and it will look better when cut out), cover the pot and cook for 4 and a half minutes, turn off the heat, take out the boiled eggs and soak them in cold water. The eggs that come out of this way are also soft-hearted.
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