How to make canine crab delicious, how to make taste crab How to make taste crab

Cut crab can be fried first and then stir-fried with dried chili peppers and other seasonings to be delicious, the following is the method:

Ingredients: 1 box of chopped crab, appropriate amount of dried chili, 2 green onions, 3 slices of ginger, 6 cloves of garlic, and a little peppercorns.

2. Prepare when marinating crabs: a little green onion, ginger and garlic, and an appropriate amount of chili.

3. Heat an appropriate amount of oil in the pot, dip the incision of the crab in cornstarch (the same as starch) and fry it in the oil pan, so as to avoid the crab roe flowing out during the stir-frying process.

4. Fry until the crab meat is slightly yellow, and remove the oil.

5. Leave some base oil in the pot, burst the fragrance of green onions, ginger, garlic and chili, and add a small pinch of Sichuan peppercorns (if you don't have one) and a small spoon of chili sauce.

6. Stir-fry evenly, and you can't eat too spicy chili sauce.

7. Put the fried crab in and stir-fry, add an appropriate amount of salt, and add it according to your taste.

8. Stir-fry evenly and then remove from the pan.

1. After the crabs are bought, they are raised with water for two days and fed with egg yolks to ensure that the crabs' nutrition is not lost.

2. After the crabs are washed, heat the oil in the pot and fry them directly in the pot until golden brown and remove them. Put it on a plate and let it cool, then remove the shell and cut the crab in half and then in half.

3. Ingredients: 8 slices of cinnamon, 8 star anise, half a handful of Sichuan pepper, 10 bay leaves, a handful of dried red pepper, 8 garlic, 8 slices of ginger, a handful of chives, and two spoons of bean paste.

4. Add oil to the pot, and the oil should be more. When the oil is hot in a pan, start adding garlic, ginger, cinnamon, star anise, Sichuan pepper, dried red pepper, and bean paste to stir-fry.

5. When the oil in the pan starts to turn red, pour in the prepared crabs and stir-fry over high heat.

6. Add salt, chicken essence, five-spice powder, dark soy sauce, soy sauce, steamed fish soy sauce, oyster sauce and chili oil to stir-fry.

7. Add water, no need to cover the crab. Add bay leaves, chives, and shiso. Cover and simmer over high heat for 15 minutes.

9. Sprinkle some chopped green onions, and you're ready to eat.

Hello dear, what suits you is the best. Step 1 must be boiling the pot under water, and add enough water at one time! Steaming hairy crabs is to be steamed in boiling water, because when steaming, there is enough steam at one time, and the steam will rise to the hairy crabs, so as to lock in the delicious taste of the hairy crabs.

And the water is enough at one time, don't open the lid halfway. Step 2 Hairy crabs should tie their feet and steam their belly upwards During the steaming process, the hairy crabs will struggle violently and cause their feet to drop, so be sure to fix the hairy crab's legs before steaming. And it should be steamed in reverse (the hairy crab has its back to the bottom of the pot), which can prevent the loss of crab roe and crab juice and retain the umami of the hairy crab.

Step 3: Rice wine, Sichuan pepper, green onions, and ginger slices are indispensable! Add a little liquor to the water in the pot, stuff a few peppercorns into the belly of the hairy crab, and put some ginger slices and green onions on each hairy crab. Then, each hairy crab can be poured with some more salt water, and the crab meat is even more delicious!

Step 4: The best time to steam hairy crabs is 15-20 minutes, because the steamed hairy crabs are the most tender at this time, and the steaming time is too short or too long. Generally, steam on high heat for 5 to 8 minutes, then turn to low heat, and steam together for about 15 to 20 minutes.