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1. Sunshine Rose grapes
Sunshine Rose grape is one of the most popular high-grade grape varieties, its fruit is yellow-green, the flesh is crisp, sweet and juicy, and has the fragrance of roses, mainly produced in Xinjiang, Ningxia, Yunnan and other places in China.
2. Kyoho grapes
Kyoho grape is a grape variety native to Japan, introduced to China in 1959 and planted in a large area in China, Kyoho grape has large fruits, thick skin, purple-black color, sweet and juicy taste, and very good taste.
3. Goldfinger grapes
Goldfinger grape is a hybrid variety of Europe and the United States, its fruit spike is huge, long conical, moderately tight, with an average spike weight of 750 grams and a maximum spike weight of 1500 grams. The shape of the fruit is peculiar and beautiful, oblong, slightly curved, arch-shaped, yellowish-white, the average grain weight is 8 grams, and the average grain weight is 10 grams after thinning flowers and fruits.
4. Summer black grapes
Summer black grape is an excellent variety, with the characteristics of disease resistance, high yield, early ripening, storage resistance, and good taste. Its young branches are yellow-green, the leaves are large, pale green, dense and hairy. Most 4 shallowly lobed, with serrated margins. The mature sprouts are reddish-brown, and the winter buds are large and full.
5. Beauty refers to grapes
The beauty finger grape is also a grape variety native to Japan, and it is recognized as one of the best tasting grape varieties, with a shape similar to that of goldfinger grapes, and the color of the skin is purple-red, like a beautiful finger with red nails.
6. Milk grapes
Milk grapes, also known as Shaying grapes, are native to the Arabian Peninsula.
Grape varieties are mainly produced in Zhangjiakou, Hebei Province in China.
In the Xuanhua area, the skin of the fruit is thin and the flesh is thick, and the flesh is crisp, sweet and delicious, which is very popular with people.
7. Rose grapes
Rosacea grape is a plant of the genus Dicotyledons of the phylum Angiosperms. This plant is widely distributed throughout the world. It has small grains that are not very conspicuous, light purple when unripe, and purple with black when ripe. Seasonal flowers.
It has high requirements for fertilizer and water, high requirements for management technology, medium disease resistance, and is suitable for trellis and grid cultivation.
8. Seedless grapes
Seedless grapes are grape varieties with a relatively long history of cultivation in China, their skin is yellowish-white, the flesh is crystal clear, the taste is crisp and sweet, and it also has high nutritional value, which can be eaten fresh or dried into raisins.
9. Red grapes
Red grapes, also known as red earth grapes, are native to California, USA.
Grape varieties are mainly planted in Xinjiang, Shaanxi and other places after being introduced into China, and the red grapes have high yield, good taste, sweet and sour flesh.
10. Vine and grapes
Vinsteria grapes are also called table tennis.
Grapes are grape varieties native to Japan, and the fruit of the vine Minoru grape is much larger than the Kyoho grape, almost the size of a table tennis ball, so it is also called a table tennis grape.
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1. Ruby Roman Grape Ruby Roman Grape was introduced into China in 1987, and its appearance is purple red and no fluff. The reason why it is said to be the most expensive is because at an auction in Tokyo, a bunch of ruby Roman grapes was auctioned for more than 70,000 yuan. At present, the price of the e-commerce platform is about 100 yuan to 150 yuan.
2. Chardonnay white grapes, also known as Schedanley and Chardonnay, are the most popular varieties in winemaking, and they are also cultivated in China. Wines made from Chardonnay white grapes are between 300 yuan and 1,000 yuan, and high-end white wines are around 10,000 yuan. 3. Sunshine Rose Grape Sunshine Rose is introduced from Japan, the color is green, but it is very pure and bright, which can be called the white and rich beauty of grapes.
The Sunshine Rose variety has entered China in recent years, and the domestic planting area is small, so it is more expensive, several times more expensive than ordinary grapes. 4. Cabernet Sauvignon grape Cabernet Sauvignon late-maturing grape varieties are mainly used to make wine, Cabernet Sauvignon grapes are rarely eaten because of their precious varieties, and they are specially planted for winemaking, and a small number of them are planted in China. 5. Goldfinger grapesGoldfinger grapes are not only expensive, but also very precious and rare.
Goldfinger grapes have a high sweetness, a strong rock sugar flavor and milk flavor when eaten, and are easy to preserve and not easy to crack the fruit. 6. Pinot Noir grapes are delicate and precious, and the preciousness lies in the fact that it is an early-maturing variety, and it is very particular about the season, climate and place of planting, and the Pinot Noir grape has a thin skin, and it is also difficult to plant, so it is higher. 7. Queen Nina Grape Queen Nina is a variety introduced from Japan, with bright color, large grains, unique taste and other characteristics, rich in strawberry flavor, milk flavor, sweet is quite high, sugar content can reach 25-27 degrees.
The taste is particularly good, and it is widely favored by consumers, so it is **high. 8. Merlot Grape Plum Sabernet Grape Taste is soft, soft, with fruity aroma, it is diametrically opposed to Cabernet Sauvignon, Merlot grape is usually blended with Cabernet Sauvignon, it produces red wine full of fruit notes, is the most expensive wine grape. 9. Sauvignon Blanc grape Sauvignon Blanc is a white grape, which is very distinctive, refreshing in taste, grassy, fragrant, etc., these are the labels of Sauvignon Blanc, which originated in Bordeaux and the Loire River Basin, it is now widely planted and can make dry and light wines.
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