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Anonymous users2024-02-13Mutton from Xinjiang and Inner Mongolia is the most delicious. Because the environment and water resources are suitable for the growth of sheep. The sheep over there eat grass and drink natural water, so the meat quality of the mutton is particularly good.
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Anonymous users2024-02-12Good mutton must be in Gansu, Qinghai, Xinjiang, Ningxia, these four places of mutton have their own characteristics, and in the ranks of mutton is the real top grade, only fragrant, no smell. The mutton in Inner Mongolia depends on which piece it is, the mutton in the western region of Inner Mongolia is of the highest grade, and the mutton in the central region of Inner Mongolia can only be called the middle grade.
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Anonymous users2024-02-11Ireland, where there are abundant pastures, evergreen and not yellow all year round.
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Anonymous users2024-02-10Drought and lack of water, running slopes close to wild sheep are delicious.
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Anonymous users2024-02-09The lamb you often buy is the best.
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Anonymous users2024-02-08The mutton of the Four Princes Banner is the best!
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Anonymous users2024-02-07Lamb is best eaten in the stomach.
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Anonymous users2024-02-06As long as it is a natural sheep of the grassland, it is delicious.
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Anonymous users2024-02-05Ningxia Yanchitan sheep is the most delicious.
Yanchitan sheep, a special product of Yanchi County, Ningxia Hui Autonomous Region, is a product of China's geographical indication (geographical indication certification trademark). Yanchi County is blessed with a unique natural geographical environment, which has cultivated the unique quality of Tan sheep. Its meat is delicate, tasteless, delicious, and the fat is evenly distributed.
The fur produced by Ermao is the top grade of fur, one of the "five treasures" of Ningxia, and the first of the "three treasures" of Yanchi.
Tan sheep is an ancient local fur sheep breed in China, which has a history of nearly 1,000 years. Originating from one of the three major local sheep breeds in China, Mongolian sheep is a valuable local sheep breed formed by Mongolian sheep under local natural resources and climatic conditions, through terroir domestication and local working people's careful selection and cultivation.
Introduction to Ningxia
The altitude of Ningxia Hui Autonomous Region is 1100-1200 meters, and the terrain gradually slopes from southwest to northeast. The Yellow River enters from Zhongwei, runs diagonally through the plain to the northeast, and exits through Shizuishan along the terrain. The soil layer on the plain is deep, the terrain is flat, and the slope is suitable, and the water diversion is convenient, which is convenient for drainage and irrigation.
Ningxia has complex landforms, overlapping mountains, scattered basins, and can be roughly divided into the Loess Plateau, the Ordos Plateau, the alluvial plain and the north, south and middle sections of Liupan Mountain, Luoshan Mountain and Helan Mountain, with an average altitude of more than 1,000 meters. According to the surface characteristics, it can also be divided into the southern warm temperate plain zone, the central middle temperate semi-desert zone and the northern middle temperate desert zone. From south to north, the whole area shows the characteristics of transition from flowing water landform to wind erosion landform.
Ningxia is located in the transition zone between the Loess Plateau and the Inner Mongolia Plateau, with high terrain in the south and low in the north.
The above content reference: Encyclopedia - Ningxia.
In the north, it is all saline grass, and in the waterlogged dams, there is no doubt about it. But goats certainly don't taste as good as sheep. You can't even feed soda ash. Therefore, ** all have delicious mutton. >>>More
Mutton is a common meat in daily life, the meat of mutton is delicious, many people love to eat, and it is also rich in nutrients, such as protein, fat, carbohydrates, vitamins, etc., which can not only help improve the body's immunity, but also for people who are cold, it is very beneficial to eat some mutton and drink some mutton soup in summer. Because mutton soup is more yang, and drinking mutton soup will definitely sweat, in fact, it will discharge the cold in your body by the way, and there are many benefits, what we are saying today is that China's ** mutton is the best? Hurry up and see if there is your hometown in it? >>>More
Authentic Northwest Mutton Noodles.
To make mutton soup: 1. Cut the mutton into large pieces, wash it with water together with the mutton skeleton, and then soak it in water for about 1 hour and then remove it; Wash the mutton fat and cut into cubes; Ginger slap broken; green onion knotting; Wrap pepper, star anise, triadon, cinnamon, cumin, grass fruit, ginger, and cloves in gauze to make a spice bag. 2. Put the mutton skeleton in a stainless steel barrel, mix with about 60 kg of water, boil over high heat, skim off the foam, then put in the mutton fat, ginger, green onions, pour in cooking wine, cook over medium heat for about 2 hours, put in the spice bag (press with the mutton skeleton), continue to cook for about 1 hour until the fragrance overflows, put in the mutton pieces, change to low heat and cook for about 5 hours, until the mutton is soft, add refined salt, take out the mutton to cool, and skim the oil slick on the soup noodles (retain), that is, mutton soup (at this time the soup in the barrel is about 45 kg). >>>More
Shaanxi Mutton comes from Damei Yulin.
Is the best lamb produced in China? Have you tasted all of these 4 regions?