Can you eat the raspberries you bought if they are bad in them?

If there are bad ones in raspberries, it is best to avoid them as this can be caused by microbial infection or rot. These spoiled raspberries may contain bacteria, viruses, fungi, or toxins, which can pose a threat to your health.

If you find that one or two raspberries are bad, it may be due to individual fruits being damaged during transportation or storage. However, if most of the raspberries are bad, then it is most likely due to poor storage conditions or quality issues with the raspberries themselves.

If you're not sure if raspberries are safe to eat, here are a few things to keep in mind:

1.Check the raspberries for softening, shrinkage, or fluid leakage. These conditions may indicate that the fruit has rotted or is infected with microorganisms.

2.Check the raspberries for a distinct odor. If the fruit starts to ferment or becomes moldy, it may develop a noticeable odor.

3.If you're not sure if a certain fruit is safe to eat, don't eat it.

If you find that most of the raspberries are bad or you are not sure if a certain fruit is safe to eat, it is best to avoid eating these raspberries to avoid potential threats to your health.

Can't eat.

In fact, as long as the fruit is moldy and rotten, various microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten fruit, and produce a large number of toxic substances in the process of reproduction. These toxic substances continue to penetrate and diffuse from the decaying part to the non-decaying part through the fruit juice liquid, resulting in the non-decaying part also containing microbial metabolites. Dizziness may occur when a person eats the mycotoxins in rotten fruits.

Headache, nausea, vomiting, bloating.

In severe cases, convulsions and coma may occur, which is life-threatening. One of the most toxic substances that pose a threat to human health is the toxin of Penicillium mildium. In addition to causing damage to the nervous, respiratory, urinary and other systems, it also has a strong carcinogenic effect.

In addition, the nitrate contained in the fruit after decay can also turn into toxic nitrite.

In particular, it is not safe to remove the mould before consumption, as the patulin produced by the mould can spread to other parts of the fruit. China Prevention.

A survey by the Academy of Medical Sciences found that the melpatulin content of the normal-looking parts of moldy apples was 10-50% of that of the moldy parts. The amount of verpenicillin in normal apples may be as high as 3 mg per kilogram. In this way, it is safer to send all the moldy fruits in the trash.

1. Whether the raspberry is soft or hard.

2. Raspberry is a specialty of the world.

3. How much raspberry should be eaten in a day.

Whether raspberries are soft or hard.

Not hard, not soft. 1. Generally, the appearance is full and the color is uniform, which is generally a symbol of longer sunshine time than the base hail, and the raspberry will be sweeter.

2. When choosing raspberries, it is recommended to choose dark red and shiny ones, which are generally sweet and sour and delicious like this type of fruit.

3. Generally, when choosing raspberries, it is recommended to choose harder ones, and softer ones are easy to break.

4. Don't blindly pick large fruits, generally small fruits are not inferior to large fruits in taste, and it is recommended not to choose if the fruit is abnormally large.

5. Buy freshly ripe raspberries, raspberries are highly perishable fruits, so it is recommended to buy freshly ripe raspberries. When buying, try to pick raspberries that are ripe but not overripe, and don't pick raspberries with soft flesh and ripe meat; If you're buying boxed raspberries, make sure the box isn't completely sealed, as too tight packaging can easily cause raspberries to rot.