What is the right ratio of fried twist flour to baking soda?

Twist, everyone is no stranger, especially when we were young, eating a can be said to be more fragrant than eating meat now, twist flowers taste crispy and delicious, crispy and fragrant, adults and children love to eat, and the production is not complicated. Combined with my experience as a 90-year-old grandmother, fried twist flour with baking soda.

The ratio of 100: it is more appropriate, that is, 500 grams of flour can be used to funk baking soda, such a ratio is made, crispy and crispy, and the taste is very good. Let's talk about it in detail, how to fry delicious twist flowers, back to the feeling when I was a child.

Ingredients: Cake flour.

500 grams, 5 grams of yeast, 100 grams of sugar, 2 eggs, 8 grams of baking soda, 250 grams of oil (lard.

150 grams + 100 grams of vegetable oil) First, the flour chooses fried twist We choose general flour or all-purpose flour, because this kind of medium and low gluten flour makes the twist more crispy, better taste, and high-gluten flour.

It will be stiffer because of the gluten inside.

The first step in flour selection is also very important. 2. Dough and dough 1, flour, yeast, sugar, eggs, baking soda are all put into a basin, then stir while pouring oil, stir until flocculent, knead until the dough is smooth, and then seal it.

2. After the dough is kneaded, seal it up for fermentation, which can be placed in an environment of about 30 degrees, and the dough is the fastest at this temperature, and it can be cooked in about half an hour; It can also be cooked at room temperature or in the refrigerator, and the lower the temperature, the slower the hair. 3. Make twist embryos to knead the good dough into long strips, and then knead them into agents of equal size, and knead the agents into thumb-thick strips vertically, when rubbing, pay attention to the left and right hands to rub in the opposite direction, you can also hold down one end after kneading the strips, and roll one end in one direction. Twist the two ends, they will be naturally twisted together, and then twist the left and right hands in the opposite direction, and then close the two ends, then they will be tighter together, each other, the twist embryo will be ready.

Fourth, pour oil into the frying twist pot, the oil temperature is hot, fry in the pot, and keep turning when frying to avoid frying. After frying, put it in a large container, spray some sugar water on top of the twist (very little, not too much), after that, sprinkle with sesame seeds, and serve. The twist flower that comes out of this way is crispy and delicious, crispy and delicious.

Summary: The above is the process of frying twist, in fact, it is not difficult to make, you can make it step by step, the ratio of flour to baking soda asked by the subject is 100: you can, and the twist that comes out of this way is more delicious.

Add 2 grams of baking soda to 500 grams of flour, add 3 grams of yeast powder, add water and softened butter and stir and knead to make a dough; Then make the shape of a twist flower, and fry it in oil until browned and crispy.

The ratio of fried twist flour to baking soda is generally 5:1 is enough, because baking soda is actually not too much, and it is actually not good for the body.

It's better to have a ratio of 2:1, because then there is more flour and less soda than flour, so it is best.

When frying twist, the ratio of flour to baking soda is, that is, 100 catties of flour need catties of baking soda, and one catty of flour needs grams of baking soda. There is no need to ferment the flour in advance to make twist, as long as the flour is mixed with old fat and baking soda, and the twist can be made after an hour.

[Twist].

Ingredients used:800 grams of flour. 150 grams of old fat, 300 grams of sugar, 100 grams of cooking oil, 12 grams of baking soda, (an additional 1000 grams of cooking oil for frying twist is required, and the actual fuel consumption is about 200 grams).

Method:

Put the old fat in a basin, add 12 grams of baking soda and knead well, then pour in 300 grams of warm water, then add 300 grams of sugar, grab the old fat and make it blend with the sugar, then add 100 grams of cooking oil, stir them well, pour in the flour and knead it into a smooth dough.

Put the kneaded dough on the dough table, knead it into 3 cm thick strips, plate it from one end to the other, brush the dough with a layer of cooking oil, cover it with plastic wrap and let it stand for about 30 minutes.

After the dough is ready, they continue to knead finely, and knead into a suitable size of the dough, continue to rise for 30 minutes, after the dough is awakened, we will roll the dough into a 15 cm long strip, the right hand to rub the strip forward, after the double strip is closed, and then press the opposite direction to rub the strip on the strength, and then fold the strip into three, naturally twisted into a rope shape, into a 20 cm long hemp peanut billet.

Add 1000 grams of cooking oil to the pot, heat the oil to 180 degrees, put the twisted hemp peanut billet into the pot, fry it to brown and red, and then mature.

Tips:If we don't have old fat at home, we can also use yeast instead of old fat, but the taste of yeast is not as good as that of old fat.

- Final Summary:On the question of how much is the right ratio to use for fried twist flour and baking soda. That's all for mine, I hope mine can help you.

Fried twist flowers, I tried it today, the taste is what I like, to record.

500 grams of flour can be fried for about half a catty to about a catty of twist. Twist is a kind of food that everyone loves to eat, and twist is divided into two kinds, one is soft twist, and the other is crisp twist.

When making soft twist and noodles, you need to add some yeast, so that it is the first time that the twist is soft, and you have to add some sugar, which can not only increase the sweetness, but also promote the fermentation of yeast.

The method of making soft twist at home.

Prepare 500 grams of flour, add 5 grams of yeast, 5 grams of sugar, an egg, 20 ml of cooked oil, stir it, add an appropriate amount of warm milk, knead into a dough with a smooth surface, rise the dough to twice the size, sprinkle some dry flour on the cutting board, put the dough on it, knead out the air inside, and then divide it into a large agent, and knead each agent into a round ball.

Take out a agent below, first rub it into a long strip, and then rub it in the opposite direction with both hands, when you can't rub it, pinch the two ends first, so that the twist is done, if you feel that the twist is very long, you can rub it in the opposite direction, put the raw embryo on the board, and then make noodles for 30 minutes. Pour oil into the pot, when the oil temperature is about 5 hot, put the twist into it and fry it, and fry it on medium and low heat throughout the whole process, and the surface of the fried is golden brown and you can get out of the pot.

Summary. 5 pounds of flour to fry twist with 10g baking powder.

5 pounds of flour to fry twist with 10g baking powder.

1. Ingredients: 500 grams of flour.

2. Excipients: 10 grams of baking powder.

3. Seasoning: 50 grams of salad oil, 50 grams of sugar, 200 grams of water.

4. Method: 1. Heat the vegetable oil first and then let it cool 2. Then add sugar, baking powder, and water to the all-purpose flour, stir, and add the cool oil to knead the dough.

3. After waking up for 30 minutes, divide it into about 8 grams of small doses.

4. Rub each small agent long and cover it with plastic wrap, 5 minutes later 5, knead the long small noodles, and then knead them into two 40 cm long Changlao cover strips, a 20 cm long strip with mold 6, fold both sides in half, rotate, twist Nazhou into a twist shape 7, put it on the board, row it up in turn 8, pour oil and fry it into a golden brown.

Summary. Hello, need to put baking soda. Baking soda is a kind of leavening agent, and baking soda can make the twist more fluffy and shapely, and the fried twist will have a crispier texture.

Baking powder and yeast have the same effect and can be used as an alternative to baking soda. When making the dough, you should add baking soda, but melt the baking soda with milk before adding it to make the baking soda more integrated with the dough.

Hello, need to put baking soda. Baking soda is a kind of leavening agent, and baking soda can make the twist more fluffy and shapely, and the fried twist will taste more crispy. Baking powder and yeast have the same effect and can be used as an alternative to baking soda.

When making the dough, you should add baking soda, but you should first use milk to melt the baking soda and then add it to make the baking soda more integrated with the dough.

1.Ingredients: 45 grams of eggs, 16 grams of caster sugar, 5 grams of baking soda, 3 grams of salt, 30 grams of water.

2.Mix the flour with baking soda and salt. 3.

Take another bowl and mix the beaten eggs, water, and sugar. 4.Pour the liquid ingredients into the flour and knead to form a flocculent.

5.Knead into a smooth dough. 6.

Cover the kneaded dough with plastic wrap and let it sit for 15 minutes. 7.Sprinkle some powder on the cutting board and roll out the dough into a rectangle.

8.Use a knife to cut the dough into the shape of noodles with a thin ear wheel and a ruler.

9.Roll the thin noodles into a circle, put them on the board, and rub the noodles with Wang Tiao in the opposite direction with both hands, and rub them until they are remorseful. 10.

Fold the noodles in half and continue to rub the noodles in opposite directions with both hands until they are strong. 11.Pour enough oil into the pot, heat it over medium-low heat, and then add the hemp peanut billet and fry it.

12.Fry it until the twist flower and the banquet turn golden brown, and you can fish it out.

Hello, it is a pleasure to serve you and give you the following answers: Cons: 1

Frying for too long: Frying for too long can make the twist become too charred and have a bad taste. 2.

Too high oil temperature: Too high oil temperature will make the twist become too burnt and taste poor. Reason:

1.Frying for too long: Frying for too long will cause the water in the twist to evaporate too quickly, making the twist orange family too burnt and not tasting good.

2.Too high oil temperature: Too high oil temperature will cause the water in the twist to evaporate too quickly, so that the twist will become too burnt and have a bad taste.

The frying time should be controlled within 2-3 minutes to ensure the taste of the twist. 2.Oil Temperature:

The oil temperature should be controlled between 180-190 degrees Celsius to ensure the taste of twist. Steps:1

Prepare the ingredients you need: flour, water, oil, etc. 2.

Mix the flour and water and stir to form a thick dough. 3.Roll out the dough into thin slices and cut into twist shapes.

4.Heat the oil to 180-190 degrees Celsius, put the twist flowers in the oil pan and fry them for 2-3 minutes until the twists turn golden brown. Personal Tips:

1.The control of frying time and oil temperature is the key to frying twist flowers, which should be controlled between 2-3 minutes and 180-190 degrees Celsius to ensure the taste of hemp pure punch flowers. 2.

When frying twist flowers, you should pay attention to the temperature of the oil pan to avoid the oil temperature being too high, which will make the twist become too burnt and have a bad taste. 3.When frying twist, you should pay attention to the frying time so as not to fry it for too long, which will make it numb.