How to mix noodles when frying twist flowers? When frying twist and noodles, put no oil

Put an appropriate amount of noodles in the basin, beat a few eggs and stir well, prepare a bowl of warm water, put sugar in the water if you like to eat sweet, put some salt in the bowl if you like to eat salty, pour the warm water into the noodles in turn and stir them into the dough by hand, and then knead the dough smoothly after living into a smooth dough, the dough rises for about ten minutes, and then knead the dough smooth.

When frying twist flowers, add brown sugar and oil to the noodles, not just water and noodles. Add oil and sugar and the noodles that come out, which are crispy and refreshing, and the twist is also crispy when left for a while.

When frying twist and noodles, you can put some oil. The oil is smoother and separates the noodles so that they don't stick to each other during the mixing process. In addition, add a little oil when mixing the noodles, and the fried twist will have a crispier taste.

Making your own twist at home is relatively healthier because there are no additives in it. In the process of making dough, you can add some salt and sugar in an appropriate amount, and then pour a little oil on it, and stir it well with your hands. Next, pour in an appropriate amount of water, and add the water several times when mixing the dough, adding it while mixing the dough, and then mix it into a dough.

After the dough is formed, it is necessary to close the lid and rest the dough, which takes about 10 minutes. When the dough is ready, sprinkle some flour on the board and knead the dough again. Once kneaded, roll it out with a rolling pin and cut it into small strips with a knife.

Take a small strip of noodles and rub it into a long strip by hand, and after rubbing it to the appropriate length, rub the ends of the strip in both directions.

At this time, lift the two ends of the noodles, and the noodles will twist into a twist shape on their own. After twisting all the dough into a twist shape, you can put it in the oil pan for frying, pay attention to wait for the oil in the pot to heat up before putting in the twist flowers, and then put the twist flowers into the pot, and slowly fry them over medium-low heat until golden brown.

How to fry twist and noodles: first boil the vegetable oil, let it cool, then add sugar, baking soda, and water to the all-purpose flour, stir, add the cool oil and knead it into a dough, and you can twist the twist after 30 minutes of awakening!

The yeast is boiled with water, put some sugar in the flour, add two eggs to the flour, and then stir into the dough, pour yeast powder into the basin, can not be finished at one time, to slowly arrive at one time, stir while pouring the dough, stir until there is no dough flocculent and start kneading the dough, knead it into a soft dough, slightly smooth, cover the lid and put it in a warm place to send it to twice the size, to ferment the dough into a honeycomb shape, so that the fried dough twist is delicious,

Add 300 grams of flour to 3 eggs, 30 grams of sugar, stir into flocculent, add 20 grams of cooking oil, knead into dough, cover and wake for 10 minutes, take out and knead smooth, cover and wake for 20 minutes.

Add an appropriate amount of edible oil, sugar, eggs, drinking water and cotton wool to ferment. It can only be twice as large.

The method of frying twist and noodles first divides the flour into two parts, one part oil and noodles, and the other part water and noodles。You can put one or two eggs in the flour, and salt or sugar to see if everyone likes sweet or salty. Then it will be left to rest for about 30 minutes.

Frying twist skills

The heat of fried twist should not be too large, and the twist can be put into it when it is hot. When frying, keep turning to make it evenly heated. The dough is not dough, and the twist made is more crispy.

After the finished twist flowers are cooled, the taste is the best. When storing twist flowers, it is necessary to avoid softening by moisture and place them in a dry and ventilated position. If the twist is damp, it can be fried again to restore its crispy texture.

In fact, there are many kinds of twist and noodles, because there are soft twist flowers, crisp and fragrant twist flowers, but the twist flowers we make here are crispy and sweet, the twist flowers are delicious, and the noodles are particularly important. Beat in two eggs, sugar, baking powder, then add an appropriate amount of warm water and noodles, knead the dough until it is slightly harder, cover it with plastic wrap, and leave it for half an hour.

You can rub the twist flower, so fried out of the twist, crispy, salty and fragrant, not greasy, placed for a period of time back to the oil will be more mellow, my family every year during the New Year fried a lot, after the first month to eat, especially delicious, to a bowl of mutton soup, the beautiful twist is a special snack, there are all over the place, among which Tianjin small twist is the most famous. Twist is a kind of fried food made of pasta, which has a crispy, sweet and crisp appearance, and is very good as a snack to pass the time!

Mix into a smooth dough, roll into round strips thick with bamboo chopsticks, spread a little cooking oil on a plate and put it in a container. Add oil to the pot and burn until it is hot, and the kneading dough is formed into the shape of two or three strands, that is, it becomes a twist, and then knead the dough after proofing, and then knead the dough to a certain extent, and then knead it suddenly very soft, and observe that the surface of the dough is no longer smooth but has broken strength. Cover with plastic wrap to proof.

The twist is golden and eye-catching, sweet and crisp, sweet but not greasy, the taste is fresh, and the teeth and cheeks are fragrant; It's delicious and not greasy, and it's not hot if you eat more; Rich in proteins, amino acids, vitamins and trace elements. The small twist flower is moderate in calories and low in fat, and can be tasted casually in the flour in order to put baking powder, sugar, and eggs. If you want to fry crispy twist, you need to put a little oil, if you want to fry soft twist, you can add some milk.

Egg yolk is a natural leavening agent, which will make the twist crispy, and the twist flavor and taste are good. The addition of butter also has a crispy effect, and the taste goes well with the egg.

When frying twist and noodles, add eggs, yeast powder, hot oil poured on the noodles, add salt, thirteen spices, stir evenly, knead smooth, place in a warm place and stand for two hours, you can rub the twist flowers, so that the fried twist flowers are crispy, salty and fragrant, not greasy, and will be more mellow and fragrant after being placed for a period of time.

We should mix the dough carefully, and we should make the dough very soft, so that we can do it, we should pour some oil, and then squeeze some twist flowers, this is the most authentic method.

When mixing the dough, you need to knead the dough together, one hand upwards, and the other hand in the opposite direction, when making twist, you need to ferment the flour twice, and you need to bake the twist twice when you put it in the oven.

Melt the sugar with warm water, then add an egg to start mixing the dough, knead it into a smooth dough after forming a flocculent dough, cover it with plastic wrap to rise, then rub the twist flowers, fry it over low heat until golden brown and take it out.

1. How to fry twist and noodles 1, in fact, there are many kinds of twist flowers and noodles, because twist flowers have soft twist flowers, and there are crispy and fragrant twist flowers, but the twist flowers we make here are crispy and sweet, and the twist flowers are not delicious, and the noodles are particularly important. 2. Twist flowers generally use warm water and noodles, you can also use milk instead of warm water, and noodles must be stirred while adding, not all the water can be added at one time, the fried twist noodles should be slightly harder, and the twist flowers that come out of this way are crispy and delicious. 3. Add eggs when mixing noodles, eggs have a crispy effect, and add oil when mixing noodles, oil also has a good shortening effect, so that the fried twist is more crispy and delicious.

4. You can put some baking soda when frying twist and noodles, we all know that after baking soda is heated, a large amount of carbon dioxide will be produced, which can make the dough expand and produce tiny holes, but don't put too much, so that the fried twist is fluffy and soft, crispy and delicious.

2. Production step 1, ingredients: 500 grams of flour, 5 grams of yeast, 250 grams of warm water, 3 grams of baking soda, 50 grams of sugar, three eggs, an appropriate amount of oil 2, add 500 grams of flour to the basin, melt the yeast powder with warm water, add it to the flour, then add 3 grams of baking soda, beat three eggs, put in 50 grams of sugar, mix with warm water, stir while adding, stir into a flocculent, add a little oil, knead it into a smooth dough, cover it with plastic wrap, and put it in a warm place to rise to twice the original size. 3. After the dough is proofed, smear oil or sprinkle dry flour on the board, send the dough on the board, knead and exhaust, then knead it into long strips, and then divide it into small agents of uniform size.

4. Take a small agent, pinch the two ends with both hands, rub them in the opposite direction, and wait until the strength is on, the two ends are merged together, and they will naturally be entangled, and the two ends will be pinched tightly, otherwise it will be easy to spread out when it is fried, and it will start to fry after all is done.

Flour and eggs, yeast powder, honey, milk powder and cooking oil together stir well, pour in an appropriate amount of water and stir into a dough, ferment until twice the size, then roll out the dough into long strips, twist into twist, and fry in the pan until colored.

Prepare an appropriate amount of flour and eggs, then add appropriate sugar, but the sweetness is not too light, stir together into a flocculent, then pour in the appropriate cooking oil and knead it into a smooth dough together, wrap it in a lid or plastic wrap for about ten minutes, take it out and knead it into a smooth dough again.

One pound of noodles, 5 grams of salt, 10 grams of sugar, and then put in an appropriate amount of cooking oil, mix noodles with warm water, and then cover the lid and rise to twice the size.

Ingredient formulation.

The finished product is about 168 pieces, weighing about 6 kg) 5 kg of flour, 5 kg of granulated sugar powder, kg of vegetable oil, kg of milk powder, kg of alkali powder (kg in winter), kg of alum kg, kg of vegetable oil consumed for frying, such as making mixed sugar twist, another kg of sprinkled sugar powder, such as making salty powder, can reduce sugar powder, add an appropriate amount of ice eggs and salt.

How to make it: 1.Preparation of loose agent: add kilograms of cold water to alum, add kilograms of alkali powder to cold water, and then slowly pour alkaline water into alum water, stir with a shovel, and stir until there is no foam, and then it can be used.

When operating, do not mix alum powder with alkali powder in some water, to prevent splashing, affecting safety. This kind of loosening agent is to neutralize the acid and alkali to produce carbon dioxide gas and expand, so that it consumes less oil and the product is brittle.

In addition, baking soda, lye or yeast dough can also be combined into a loosening agent).

2.Dough making: After the flour is mixed evenly with sugar, oil and loosening agent, about kilograms of water are added to make dough. Before forming, the dough should be allowed to stand for 40 minutes, if it does not stand, the old yeast dough should be added when preparing the dough.

3.Forming: Divide the dough, cut it into small strips that require weight, and roll them into slender strips about 40 to 50 cm long, with a uniform thickness.

When operating, it is necessary to pay attention to rubbing and not elongating, otherwise the finished product will be toughened"Humpty and stocky"。After rubbing, the double is rolled into two strands of rope, and then the double is rolled into a four-strand hinge, that is, it becomes a green billet. The green billet is required to be uniform in length.

4.Steaming: Heat the oil in the pot, put in the green billet, stir lightly with a wire fence, and pick it up when it floats and the color turns golden yellow.

If you need to sprinkle powdered sugar on the outside, it is best to mix it temporarily when you sell it. If mixed too early, the powdered sugar is easy to be wetted by the oil, which will affect the color and gloss.

The ingredients needed to fry twist are flour and water.

Fried twist preparation materials are early: 5 kg of flour, kg of granulated sugar, kg of vegetable oil, kg of milk powder, kg of alkali powder, kg of alum bright oak, such as kg of vegetable oil consumed for frying.

The method of making fried twist is as follows:

1. Add kilograms of cold water to alum, add kilograms of alkali powder to cold water, and then slowly pour alkaline water into alum water, stir with a shovel, and stir until there is no foam. ready to use;

2. After the flour is mixed evenly with sugar, oil and loosening agent, about kilograms of water are added, and the dough should be allowed to stand for 40 minutes before forming the dough;