How to remedy the saltiness of the stir fried vegetables, and how to remedy the saltiness of the sti

If the cooked meal is too salty, we can add water to the dish, which will make the taste of the dish lighter at first, and then we can season and collect the juice to remedy the taste of the dish. You can also add potatoes, the excess salty taste can be absorbed by the potatoes, or put a few pieces of tofu in it, because the tofu will absorb the salt in the soup, and it also has the effect of improving freshness.

The dish is fried and salty, how to remedy it? The dish is fried and salty, if it is too salty, there is no way to remedy it, if it is not very idle? You can add a small amount of water or a small amount of sugar to combine the salty taste.

If the dish is salty, you can usually put a little water in it, so that the salt can be slightly lighter.

Vegetables fried salty have these remedies1. Add waterSomeone said, who wouldn't add water, and you still need to say it? I dare say that a lot of people don't get the right "posture" for adding water. It's not that you can just add water to desalinate it, but put the dish up, put it in a colander and rinse it with water to wash off the salt on the surface.

Then, drain the water and return to the pot to fire, this method has a certain effect on dishes that are not fully cooked.

2. Add potatoesPotatoes or other foods with large starch content have a good adsorption effect, which can effectively adsorb salt and make dishes talkative. Peel and cut the potatoes into pieces, then put them in a pot and stir-fry them with the vegetables, and then take them out and throw them away or keep them for a potato stew (waste should also be used). This method, as long as the salt is not overdosed, is effective.

3. Increase the riceAs mentioned earlier, starchy foods absorb salt very well. Rice itself is the ancestor of starch, so it is still effective to use it against some salty soups. Here's how:

Wrap the rice in a gauze wrap and put it in the soup, and when the flavor in the soup has faded, then take out the rice. In this way, the soup will have a slight aroma of rice.

<>1. Add sugar, if it is according to the general routine, then you also need to add some white sugar when stir-frying, because white sugar can dilute the saltiness of salt, which can not only cover up the saltiness of the dish, but also increase the umami, which can make the dish more mellow, but the sugar can not be added too much, otherwise the saltiness will become sweet, if you like the salty taste of the heavy taste, then the sugar should not be added.

2. Add vinegar. If it is too salty, if the salt taste and vinegar are added together, it can also dilute the salt taste, and it can also dye the hair vessels, which helps the stomach and intestines to digest, but the vinegar can not be added too much, otherwise it will become sour, if it is a stir-fried dish like hot and sour potato shreds, add some vinegar to taste very delicious, if it is a fried greens, or make soy products, then don't add vinegar, because the livestock depends on which type of stir-fry you belong to.

3. Add water, generally when stir-frying, if the family is less, the final fried dish will be particularly salty, then add water again will dilute the salty taste, but the soup is more, at this time the dish taste has become tasteful, so it is recommended that ordinary vegetables and soy products add water will be better, but for other dishes it is a different matter, if the stir-fry can pour out the original soup when the water is more, and then add a little water on the jujube skin, so that the fried vegetables will be delicious, and it will not be so salty.

Add water to the dish: It will make the taste of the dish lighter, but the disadvantage of the feast is not as delicious as the original, and you can season and collect the juice later. Add potatoes to the dish:

You can cut the potatoes into shreds and put them in a pan, stir-fry them for a while, and the excess salty taste will be absorbed by the potatoes. Add tofu to the dish: Put a few pieces of tofu, the tofu will absorb the salt in the soup, and it will also have the effect of improving freshness.

1. Add water to the dish: It will make the taste of the dish lighter, but it is not as delicious as the original, and it can be seasoned and juiced later.

2. Add potatoes to the dish: You can cut the potatoes into shreds and put them in the pot, stir-fry for a while, and the excess salty taste will be absorbed by the potatoes.

3. Add tofu to the dish: Put a few pieces of tofu, the tofu will absorb the salt in the soup, and it will also have the effect of improving freshness.

1. What should I do if the dish is too salty, do not put MSG, because 15% of the ingredients in MSG (chicken essence) are salt.

2. You can add an appropriate amount of sugar to dissolve the salt.

3. Put some vinegar in addition, the salty taste will be greatly reduced, and it can also soften the blood vessels and help the stomach and intestines to digest better. Soaking in water mixed with liquor has a significant salting effect.

4. You can also put a potato (cut into a few small pieces) in it, and the excess saltiness will be absorbed, and it will naturally fade.

5. Add a hard-boiled egg or some milk.

6. Add some green onion hook or add some chicken breast.

7. Put the raw materials and what dishes are salty, and you can add another side dish to put in, such as roasted tofu salty, you can add some Chinese cabbage into it and then boil, and put some sugar appropriately, which not only increases the taste, but also takes away some saltiness.

8. Make vegetable soup, stir-fry another dish without salt, and then stir-fry it with too salty vegetables.