How to make dough sugar cakes?

Dough part: 300 grams of flour, 3 grams of sugar, 3 grams of yeast, 180 grams of warm water, Filling part: 3 tablespoons of sugar, 2 tablespoons of flour.

How to make dough sugar cakes:

1. Flour, sugar, yeast, and warm water are stirred into a flocculent shape with chopsticks to prevent the dough from sticking to your hands directly. Sugar and warm water are to promote fermentation, you can put room temperature water without sugar, and the fermentation time is a little slower, which does not affect the final effect. The water temperature should not be too high, it is advisable not to burn your hands, too high a temperature will cause the yeast to lose its activity.

2. Knead well, put it in a basin, cover it with plastic wrap and let it rise to twice the size.

3. Knead the dough and exhaust it, knead it into long strips, and divide it into ten equal parts.

4. Roll it into a thick skin with four sides in the middle, wrap it with sugar filling, close it tightly and pinch it tightly, and finally roll it into a flatbread, and a raw embryo is completed. After everything is done, let it rise again for 10 minutes.

5. Put it into the cake pan that has been preheated with oil, brush the oil on the surface to lock in the moisture, cover the lid, between the medium to the fire, and turn it over on one side, only turn it once, and the cake will be hard if you turn it over. Discolored on both sides, press quickly and rebound to cook.

Dough sugar cakes.

Materials. Ingredients: 20 grams of black sesame flour, 30 grams of glutinous rice flour, and 500 grams of flour.

Excipients yeast (dry) 5 g.

Seasoning: 10 grams of sugar, 1 tablespoon of lard (plate oil), 2 tablespoons of vegetable oil.

2.Stir while adding water until it is suitable for dryness and wetness, and the filling is ready.

3.Take the dry flour in a basin, 5 grams of yeast melt with warm boiled water, then pour it into the flour and stir, pour in an appropriate amount of cold water while stirring, knead it into a soft dough, and make it twice as large.

4.Knead the dough repeatedly and roll it into long strips.

5.Cut into small dough. Cut into small dough, press flat, and put the previously mixed black sesame filling on the dough**.

6.Like a bun, wrap it and close it. Close the mouth downwards and press flattened.

7.Rub a little water on the surface, sprinkle the black sesame seeds on the surface and press gently to allow the sesame seeds to adhere to the dough. Pour an appropriate amount of vegetable oil into a frying pan and add the sugar cakes.

8.Fry the sugar cake until golden brown on both sides, and the flavor of the noodles wafts out, Note, the fire is not too big, and the heat is slowly baked (during the period, you can cover the pot to make the sugar cake cook faster).

9.The soft and delicious sugar cakes are ready to serve! The dough is almost done.

Cooking skills. 1. Ground sesame powder, in addition to mixing black sesame paste, you can also mix noodles when eating noodles;

2. Stir the sesame powder and honey together and spread it on bread or put it in salad dressing;

Dough cake making tutorial.

Ingredients: 300 grams of flour; 210 grams of warm water.

Excipients: yeast 3 grams; Half a bowl of puff pastry.

1.Melt yeast with warm water, put the flour into a ball, make it twice as big, the amount of warm water can be adjusted by itself, in fact, the cake is soft and hard, just don't be too hard, and the softer needs 300 grams of flour with about 210 grams of water, the dough is good, you can knead it with baking soda, you can also use it without it, and you can take it out directly to exhaust and relax.

2.I use five tablespoons of flour to make a puff pastry for the amount of dough, the oil boils, and slowly pour it into a bowl of five tablespoons of flour, stirring as I pour.

3.Mix the flour into a non-flowing batter.

4.Roll out the dough into a flatbread shape and coat it with a layer of puff pastry.

5.After rolling up, it is divided into small sections, the size is customized, and it is no problem to power up small points.

6.The divided small agent is pinched tightly at both ends and formed a circle downward.

7.Brown sugar and flour are mixed in a ratio of 2:1 to make brown sugar filling, and if you want to eat flowing brown sugar filling, add less flour or no flour.

8.Roll out the round agent into a cake shape, put in the brown sugar filling, and wrap it tightly.

9.The wrapped agent is rolled into a cake about 1 cm thick.

10.Spoon the oil and add the rolled bread.

11.The two sides of the roast can be golden, and when you see the cake bulging and falling, it is cooked.

Dough cake making tutorial.