Is celery beef a good practice, what kind of beef is used for celery stir fried beef

Hello, glad to answer for you :

The practice of celery beef is very good. Beef is nutritious and delicious with celery.

Many people say that they fry beef at home, and if they accidentally fry it, they will not be able to bite it, what is the way to make the beef more delicious? ? Here's a little way to do it:

First of all, the beef should be cut into thin slices, the knife is very important, cut the meridians into two sections along the lines, so that it is tender when fried, step 1: cut the beef into thin slices, pour in a little cooking wine, and then put two spoons of light soy sauce and stir evenly, and then put a little baking soda into it, pay attention to the baking soda as long as you put a little bit, putting too much will cause the beef to taste astringent. Marinate for 10 minutes after mixing.

Do not put salt, as it may dehydrate the meat and affect the taste.

Step 2: The marinated beef can be fried, but the beef will be fried directly, and the impurities in the soup will affect the appearance of the beef. Bring the beef to a boil in a pot under cold water until a lot of foam comes to the surface, turn off the heat.

Skim the foam and drain the beef.

Step 3: Cut the celery into small pieces, the dried chili pepper into sections, and the ginger and garlic into minced pieces.

Step 4: Pour the ginger, garlic and dried red pepper into the pan and stir-fry over low heat until fragrant. Pour in the processed beef slices and stir-fry them slightly, so that the beef slices are evenly greased.

Step 5: Sprinkle in the celery segments, add salt to taste the Juncao and then get out of the pot.

Note: This is a quick dish, celery is easy to cook, the beef is blanched first, and it does not have to be fried for a long time, and the processed beef slices will be very tender no matter how they are fried. You can try.

Very good. Celery beef recipe.

Material. Beef, a small handful of celery.

Method. Step 1: Wash the beef and slice it finely, and the celery wash and cut into sections.

Step 2: Pour in the bottom oil in the pan and stir-fry the beef until it turns white, 1 minute.

Step 3: Add a few ginger slices, 1 tablespoon of bean paste, the bean paste does not need much, continue to stir-fry. In fact, the important thing about this dish is the aroma of the bean paste mixed with the beef.

Step 4: Add cooking wine, stir-fry some sugar for 2 to 3 minutes and then pour in the celery.

Step 5: Stir-fry for one minute, add some chicken essence and you're ready to cook. There is no need to add salt, the bean paste itself has a salty taste.

1. Cut the whole beef into slices and place them in a bowl.

2. Cut the washed celery into sections.

3. Slice the peeled garlic.

4. Slice the processed ginger.

5. Cut the washed green onions into sections.

6. Cut the washed red pepper into sections.

7. Add salt, five-spice powder, monosodium glutamate, starch, oil, cooking wine and dark soy sauce to the beef, stir evenly and marinate for 15 minutes.

8. Heat the oil and pour in the marinated beef slices.

9. Stir-fry until the beef slices change color and remove them.

10. Heat the oil, add the green onion, ginger and garlic, red pepper, celery and fungus.

11. Add salt, monosodium glutamate, five-spice powder, oil, dark soy sauce and cooking wine, and stir-fry until the celery is ripe.

12. Pour in the beef slices, stir-fry evenly and then remove from the pan.

13. So that the delicious celery stir-fried beef is ready.

Raw material. 300 grams of tender beef, 150 grams of celery, 40 grams of Shao wine, 20 grams of soy sauce, 10 grams of sugar, 5 grams of baking soda, 20 grams of water starch, 1 gram of pepper, 20 grams of green onion and ginger slices, 2 grams of minced ginger, 500 grams of peanut oil, less monosodium glutamate.

The celery beef home cooking method is as follows:

Ingredients: 300 grams of beef, a few celery, 1 spoon of starch, a few salts, 2 slices of ginger, a few light soy sauce, millet pepper according to the degree of spiciness, half an onion, 3 white mushrooms, 1 spoon of bean paste, appropriate amount of sugar.

1. Cut the beef into strips (found that the cut strips are more tender than the slices), put in 1 tablespoon of starch and 1 tablespoon of light soy sauce and knead well. Slice the mushrooms, shred the onion, shred the ginger, flatten the garlic, dice the millet pepper, pick the leaves of the celery and cut into sections.

2. Put in the beef and stir-fry over hot oil over high heat, and then put it out for later use.

3. Heat the oil again and stir-fry the ginger, garlic and chili pepper until the fragrance comes out, then pour in the onion and stir-fry until the color is translucent, then add a spoonful of bean paste, and stir-fry well.

4. Add celery and stir-fry until dehydrated and cooked, then pour in light soy sauce, a small amount of salt and sugar, and finally pour the fried beef into the pot and stir-fry evenly, then it can be served on a plate.

Tip: Starch is added to keep the beef tender.

Efficacy and role of celery beef:

1. Celery beef can nourish the body.

The beef in celery beef is a high-protein and low-fat food, it also contains a variety of amino acids, which can improve the quality of the human body, and can also improve the body's ability to resist disease, which has great benefits for human growth and development and the recuperation of the body after surgery and illness, it can replenish blood and repair damaged body tissues.

2. Celery beef can strengthen muscles and bones.

Celery beef contains a variety of essential nutrients for the human body, especially the content of trace elements such as iron and mineral calcium is relatively high, it can strengthen the muscles and bones and can also replenish the middle qi, and has a certain conditioning effect on a variety of common diseases such as human sagging and weakness and muscle pain.

3. Celery beef can**.

Celery beef is also a kind of dish, celery contains a lot of water and fiber, and beef is a high-protein and low-fat ingredient, usually people eat it can promote the metabolism and decomposition of fat in the body, but also reduce water retention, can make the weight of obesity significantly reduced, in addition to eating more celery beef can also reduce swelling and anti-cancer, cancer and peace, and can calm the liver and lower blood pressure.

First of all, shred the beef, then stir-fry to change color, then stir-fry the ingredients, and then pour in the ingredients and stir-fry.

Ingredients: 150 grams of beef, 2 celery, 1 green pepper, 1 red pepper.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of light soy sauce.

Preparation of stir-fried beef with celery:

1. Prepare all the materials.

2. Wash the beef, cut it into shreds, cut it against the texture, first cut into slices, and then cut into shreds.

3. Clean the celery, remove the small cut of the leaves, pat the garlic slightly, shred the ginger, and cut the green and red peppers spicy and obliquely.

4. Pour cooking oil into the pot, add the beef to stir-fry to change color, and put it out for later use.

5. Then add an appropriate amount of oil and stir-fry the garlic and ginger until fragrant.

6. Add celery and stir-fry.

7. Pour in the beef and stir-fry, add light soy sauce and stir-fry well.

8. Finally, pour in the green and red peppers, add a little salt and stir well.

9. Finished products. <>

Precautions1. Stir-fry the beef over dry and add a little water to stir-fry.

2. Don't fry the beef for too long, it's too old and not delicious.

<> "Stir-fried beef with celery.

Ingredients: 2 eggplants, 1 tomato, minced green onion.

Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, a little bakeaway sugar, 1 tablespoon of starch, a small half bowl of water, stir well and set aside!

Method: 1. Cut the eggplant into a hob, add a spoonful of salt and marinate for ten minutes to get out the excess water!

2. Wash the pickled eggplant with water, drain the water, and coat it with a layer of starch! Fry the eggplant in the air until it is ripe and fragrant, and stir-fry the minced green onions!

3. Pour in the tomato and fry the juice, then put the eggplant, and finally pour in the prepared material in advance and stir-fry the blind juice evenly, and cook the soup until thick.

Beef celery preparation:

Cut the celery into thin slices. Cut the beef into 2 cm long slices, put it in a bowl, (add baking soda), soy sauce pepper, water starch, Shao wine, minced ginger and water, soak for 10 minutes, add raw oil, and marinate for another 1 hour.

Put the wok on the heat, boil the peanut oil until it is 60% hot, put in the beef slices, mix with a spoon, and when the beef is white, pour in a colander and drain the oil. Leave a little oil in the pot and stir-fry the green onion and ginger slices, add the celery pieces, put in the beef and fry it for about a minute, add salt, sugar and water over medium heat for about 5-10 minutes, add monosodium glutamate, starch and mix the pot.

Tips: 1. Add tender meat powder or beat it with a stick to soften.

2. When cutting, it should be cut perpendicular to the texture of the meat, and then put some cornstarch, so that it will be more tender.

3. First of all, when cutting, you can't follow the direction of the beef's texture, the whole cut beef should be flat on the board to see that it is one by one, and then you should use tender meat powder or cornstarch to add a little water and light soy sauce to marinate for a while. When the side dishes are almost cooked, add the beef and put a little water to boil.