How to make turtle doves? How to make turtle doves delicious and simple

An animal, natural, untrained.

What do you mean? Eating aspect? If you eat it, it can be braised like a chicken. If it is breeding, you can refer to pigeons to raise.

Ingredients: 1 turtledove, 1 small piece of ginger, 5g wolfberry, 2g salt. The turtledove is chopped into small pieces, scalded in blood, and sliced with ginger.

Drain the blood and put it in a casserole and add the ginger slices. Pour in an appropriate amount of boiled water, simmer over high heat, boil for an hour before adding the wolfberry. According to the time of preparation of turtledove meat.

Serve with salt. <

Turtle dove method: 1. Preparation materials: 1 turtle dove, 1 small piece of ginger, 5g of wolfberry, 2g of salt.

2. After the turtle dove is killed, remove the internal organs, head and feet.

3. Chop the dove into small pieces and slice the ginger.

4. Boil a pot of boiling water to scald the turtledove chopped into small pieces.

5. Drain the blood and put it in a casserole and add ginger slices.

6. Pour an appropriate amount of boiled water into the pot.

7. Simmer over high heat, boil for one hour before adding wolfberry, and finally prepare according to the soft rotten meat of turtledove meat.

8. Add salt and serve.

Turtle dove

First course:Dry pot turtledoveThe dish of dry pot turtle dove is very delicious, it tastes very good, and it can supplement the elements needed by the human body, but when making dry pot turtle dove, it should be noted that when frying turtle dove, the oil temperature should be controlled at about seven ripe, and the oil temperature will make the turtle dove meat lose its texture. Dry pot turtledove has the effect of strengthening the spleen and stomach, regulating the stomach and intestines, appetizing and digesting.

Second course:Stewed turtledove with ginsengStewed turtle dove with ginseng is a very good health dish, it has the effect of nourishing and health care, it can nourish qi and replenish blood, yin deficiency and fire and other effects, this dish tastes still very delicious, after all, the meat quality of turtle dove is very delicate, it tastes different from chicken, and with the taste of ginseng, this dish has high nutritional value.

The third course:Stir-fry turtledovesAs the name suggests, the dish is made by stir-frying, using red pepper wide with white wine, vinegar, ginger and garlic as auxiliary ingredients, the meat of this dish will feel very crisp, after all, it has been fried, and if you put celery, then the taste will be even more delicious.

Fourth Course:Steamed turtle doveThe most important thing for this dish is to marinate the turtledove for 7-8 hours in advance, so that the taste will be more flavorful, and then bake it overnight over slow fire, after three days of making, it can be seen that the process of steaming the turtledove is more complicated, but it is really loved by people to eat. The nutritional value of turtle dove meat is very high, because its ultra-low fat content will not be fat, plus there are rich vitamins and trace elements, making turtle dove the most beautiful food for all ages, and Budong turtle dove meat for people with anemia also has a nourishing function.

The preparation of the roasted turtledove is as follows:Ingredients: turtle dove.

Excipients: 20g green onion, 20g ginger

Seasoning: 5g five-spice powder, 3g pepper, 20g barbecue material, appropriate amount of peanut oil, 5ml liquor.

1. Soak the turtledove in water for 30 minutes. <>

2. Throw the turtle dove away from the abdomen, and do not cut the back.

3. Put it in a basin, add all the seasonings, mix well, and put it in the crisper box.

4. Cover and marinate in the refrigerator for more than 2 hours.

5. Take a piece of tin foil, put a turtledove, and stuff an appropriate amount of green onion and ginger on the turtledove's abdomen.

6. Wrap the turtle dove.

7. Preheat the oven at 220 degrees for 5 minutes and put it in the middle layer of turtledove.

Bake on high and low degrees for 30 minutes, then bake at 220 degrees for 5 minutes.