How to make stuffed pork belly with salted egg yolk, how to make stuffed pork belly with egg yolk vi

Bamboo tube salted egg stuffed with barbecued pork.

What the? Can salted eggs also be stuffed with barbecued pork? That's right, this dish is made with the finest pork belly and salted egg yolks!

Barbecued pork is a delicacy from Guangdong, the meat is fragrant, sweet and delicious! With the golden color of the salted egg yolk, both the taste and appearance have been further improved. The golden salted egg yolk in the middle of the oily barbecued pork is enjoyable to think about!

Because salted egg yolk can detoxify oiliness, you won't get greasy if you eat a little more.

Here's how:

Fresh pork belly should be poked in the middle and both sides should be connected.

Stuff in multiple salted egg yolks until filled.

As shown in the picture above, if the whole egg can't be stuffed, you can roll the egg yolk into an oval shape.

After the bamboo tube is heated, add star anise, sand ginger, bay leaves, and cinnamon.

Add the pork belly, water, green onion knots, ginger slices, peanut butter, char siu sauce, salt, light soy sauce and dark soy sauce and stir well.

Cover and bring to a boil over high heat.

Bring to a boil and simmer over low heat for 1 hour.

An hour later, the juice is reduced by high heat, and the pork belly is already very beautifully colored.

Cutting slices with a sharp edge is very appetizing.

Finally, drizzle with the remaining broth and sizzle perfectly.

Steps. 1.Wash the pork belly, dig it through one end of the pork belly with a fruit knife, and dig a long hole in the pork belly that is large enough to fit three salted egg yolks.

2.Stuff the salted egg yolk into it.

3.Stuffed pork belly.

4.Seal that small mouth with a toothpick.

5.Put the pork belly in a bowl, then add ginger slices, garlic slices, soy sauce, a few drops of dark soy sauce, and marinate for half an hour to taste.

6.Put a bowl of oil in a pot and cook until it is 70% hot.

7.Add the marinated pork belly and fry for 15 minutes, turning it constantly as you fry it.

8.Fried pork belly.

9.Cut the pork belly into thick slices.

10.Cut it and place it on a plate.

11.Put it in a pot and steam for 20 minutes.

12.Steamed and served.

Salted eggs and pork belly can also be a perfect pairing. Without further ado, go to the tutorial. Material.

Prepare a piece of pork belly.

Salted egg yolks set aside.

Use a fruit knife to dig a hole in the middle of the meat, and dig through the whole piece of meat.

I filled the hole with salted egg yolks, and I filled them with three.

Once the yolk is filled, seal the ends with a toothpick. Then marinate with soy sauce, teriyaki soy sauce, cooking wine, oyster sauce, ginger slices, garlic slices for one hour.

Once marinated, place in a baking sheet.

Preheat the oven and bake at 200 degrees for 30 minutes, turning the meat over before continuing to grill.

Slice the grilled meat until it has cooled.

Sauce: soy sauce + vinegar + sugar.

The sauce is poured into the sliced meat.

Tip 1: The fillings can be mixed and matched at will.

2. If you don't know how to roll the skin, you can buy dumpling skin.

3. If you are not skilled, you can put less stuffing.

Ingredients: 500g thick strips of pork belly

Salted egg yolks 7 pcs.

Brine juice to taste.

2 pieces of rock sugar.

The practice of stuffed pork belly with Hakka salted egg yolk.

The pork belly is forked with a fork first to make it easier to absorb the flavor. Then use a fruit knife to dig a hole in the middle, remember to use the knife to rotate a few more times to make sure the hole is relatively large. (Be careful with knives).

Prepare the salted egg yolk and stuff the yolk into the meat.

Stuff the egg yolk vigorously.

The meat is sealed with a toothpick.

Bring the brine to a boil and bring to a boil.

Add the pork after the brine boils, wait for the water to boil again, and twist until low heat.

Simmer for 40 minutes.

No beautiful pictures, only delicious food!

Hurry up and try it.

Tip 1: The meat should be thicker, so that the egg yolk is better.

2. The meat should be stewed a little cotton, and it will be hard soon.

3. When digging a hole, be sure to rotate the knife several times to ensure that there is enough space to stuff the egg yolk.

4. The egg yolk will be more fragrant when steamed first and then stuffed.

1. Wash the pork belly and cut it into pieces about five centimeters in length. Dig a hole about the size of an egg yolk in the middle.

2. In the salted egg beater, separate the egg yolk from the egg white.

3Stuff the egg yolk into the hole dug in the pork belly and press it hard to fill the center of the pork belly.

4Stuff the pork belly with salted eggs.

5. Pour an appropriate amount of light soy sauce and dark soy sauce into a bowl, put the pork belly stuffed with salted eggs, and spread evenly around it.

6Salted egg pork belly with soy sauce and marinate in soy sauce for 10 minutes.

7 After marinating one side, marinate the other side, and so on.

8After marinating, place the salted egg pork belly on the grill and bake at 120 degrees on top and bottom for 10 minutes on each side. (depending on the temperature of each oven).

9Grilled salted egg with pork belly.

10When the salted egg pork belly has cooled, cut it into thin slices, dip both sides in the soy sauce left over from the marinated meat, and arrange it on a plate.

11. Put the cut salted egg and pork belly in the oven and bake for 10 minutes, take it out and sprinkle with chopped green onions.

Hello friends, I am a lover of food "Little Pixiu", I believe there are many foodies without meat and unhappy, today I will teach you to use pork belly, with salted duck eggs to make a delicacy, first prepare a piece of fresh pork belly, and then cut into about 3 cm squares, this has no hard mark, can be big or small as long as it is consistent, cut it into a large bowl for later use.

Prepare another piece of old tofu, cut it in half first, then cut it into evenly sized slices, and set it aside. Prepare our spices, a few shallots, cut into green onion segments, then cut the ginger into ginger slices, cut them and put them on a plate, then add an appropriate amount of rock sugar, bay leaves, star anise, cinnamon, ready to set aside.

Then prepare the sauce, peel two salted duck eggs, then take out the rolling pin, crush it, then add the seasoning, two spoons of light soy sauce, and then add a spoonful of dark soy sauce, the purpose is to improve the color, a spoonful of oyster sauce is used to improve the freshness, then add three spoons of cooking wine, add salt according to your taste, stir well, and set aside for later use.

Heat the pot in advance, no need to put oil, wipe the bottom of the pot with a piece of fatty meat, and then put in the pork belly, fry slowly over medium heat, fry until both sides are golden, and fry out the excess fat inside, so that the taste will be better, the meat will not be greasy, after frying, put it out first, put it in a bowl for later use, and then put the tofu into the pot, fry slowly over medium heat, fry until one side is golden and then turn it over, fry until both sides are golden, and then put it out and put it together with the pork belly.

Heat the casserole and add a little oil, add the prepared spices, use low heat to fry the fragrance, and wait for the complete stir-frying, and then put the processed tofu and pork belly in, and finally pour the seasoned sauce in, add water to the pot to not pass the meat, boil and then turn to low heat and simmer for an hour, when the time is up, you can turn off the heat and get out of the pot, and finally sprinkle a little coriander, and it is delicious.

In this way, our food is ready, the pork belly tastes fat but not greasy, the taste is thin but not firewood, and there is a faint salted duck egg fragrance, melt in the mouth, salty and delicious, and then with a bowl of rice, you will definitely eat until the stomach supports, tofu is fried, it is easier to absorb the soup of the meat, it tastes more fragrant than meat, the method is also very simple, let the family fall in love with the food you cook, if you like it, try it!

Salted egg pork belly is made by stir-frying the pork belly, adding water to it, and adding salted duck eggs to stew together.

Hello, this salted egg pork belly, you can first fry the pork belly a little fragrant and put in the salted egg, so that the pork belly is very flavorful and delicious.

Dear pork belly, this should be steamed, cut the pork belly into slices, and then put the salted duck eggs on top.

If you are with the pork belly on New Year's Day, the salted egg should be taken care of, then cut into small pieces of pork belly, and then burn it almost well, and then put it down to cook it.

I think it's easier to make salted egg pork belly, and I think we can cook the salted egg with the pork belly.

Salted eggs make pork belly recipe salted eggs impossible to sell pork belly recipe pork belly is pork belly salted eggs salted eggs.

Salted eggs make pork belly method, I think you can try this on the Internet or Xiaohongshu where they have recommendations.

Ingredients: 1000 grams of pork belly.

Salted egg yolks 14 pcs.

Lee Kum Kee brine.

The practice of stuffed salted egg yolk with clear water pork belly.

Ingredients: pork belly, salted egg yolk, Lee Kum Kee marinade, water.

Tools: knife, chopsticks, toothpick.

Wash and dry the pork, cut the pork into strips, about 6cm wide, and prick small holes in the pork with a toothpick to make it taste good.

Poke a hole with chopsticks first, kill from the head to the end, and then use your index finger to reach into the opening, stretch to the limit, expand the width, and repeat the operation several times.

Then put the knife in, lift the meat with your left hand, and slowly cut the meat with the knife in your right hand until the whole pork is wide enough to hold the yolk (patience is required for this step).

Stuff the egg yolk in, and after stuffing, fix the first and last two places with a toothpick so that they don't fall apart when cooking.

The seasoning ratio is good, brine juice: water =: 1, the amount is determined according to the amount of pork (everyone's preferences are different, if you like salty, put more brine).

Pour the marinade into the clay pot and lightly cover the pork.

Simmer for 40 minutes, and at the 30th minute, add a piece of rock sugar and set aside the boiled brine.

Heat the oil pan until it is 7 hot, fry the boiled pork over low heat for 15 minutes, and turn it back and forth.

During frying.

Put the fried pork in the brine and pass it through.

Scoop up and prepare to cut into pieces.

Be sure to cut it into thin slices, too thick will affect the taste.

Cut and serve.