Is Tieguanyin green tea, is Tieguanyin green tea

Tieguanyin does not belong to green tea, Tieguanyin belongs to the category of green tea, which is often referred to as oolong tea.

According to the "Chinese Tea Classic", China's tea is mainly divided into two categories, one is the basic tea, and the other is the reprocessed tea. The six types of tea, including green tea, black tea, green tea (oolong tea), white tea, yellow tea, and dark tea, are all classified into the basic tea category. Tieguanyin and green tea are two tea categories that are juxtaposed and have no affiliation.

The basic process of green tea is tea green (fresh leaves) - finishing - rolling - drying, and the basic process of Tieguanyin tea green (fresh leaves) - making green - finishing - rolling - drying; In addition, the finishing methods are different, and the finishing methods of green tea can be divided into frying, baking, drying and cooling; Tieguanyin is divided into Zhengwei, Xiaoqing, and deacidification according to the different time of completion.

Tieguanyin, which belongs to green tea, is a semi-fermented tea between green tea and black tea, and green tea is also known as unfermented tea. It is made of suitable tea tree shoots as raw materials, and is made by typical processes such as killing, rolling, and drying. According to its drying and finishing methods, it is generally divided into fried green, roasted, sun-dried and steamed green tea, and green tea has formed the characteristics of "clear soup and green leaves, strong taste astringency".

Oolong tea is a combination of green tea and black tea, and its quality is between green tea and black tea, with the strong umami taste of black tea, the fragrance of green tea, and the reputation of green leaves and red borders. The pharmacological effects of oolong tea are highlighted in the decomposition of fat, bodybuilding and other aspects. In Japan, it is called beauty tea, bodybuilding tea.

Tieguanyin is not green tea. Tieguanyin tea is between green tea and black tea, belongs to the green tea category, and belongs to semi-fermented tea.

According to the degree of fermentation and the production process, Tieguanyin finished products can be roughly divided into three types: clear fragrance type, strong fragrance type, and aged fragrance type.

Fragrance type Tieguanyin: The fragrance type has a relatively light taste, a slight sweetness on the tip of the tongue, and is biased towards modern technology, and currently has the largest share in the market. The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.

Due to the cold nature of new tea, do not drink too much, otherwise there will be a certain degree of stomach injury and insomnia.

Strong fragrance type Tieguanyin: strong fragrance type has a mellow taste, high aroma, and is relatively sweet, which is a product made of tea roasted and reprocessed by traditional technology. The strong fragrance type Tieguanyin has the characteristics of "fragrant, strong, mellow, sweet", the color is dark and bright, the soup color is golden, the aroma is pure, the taste is heavy, relative to the fragrance type, the strong fragrance type Tieguanyin is warm, has the effect of quenching thirst and invigorating, strengthening the spleen and warming the stomach.

Aged fragrance type Tieguanyin: Aged fragrance type, also known as old tea or ripe tea, is made of strong fragrance or light fragrance type Tieguanyin after long-term storage and repeated reprocessing, and is also a semi-fermented tea. The aged fragrance type Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is manifested as black in color, rich in soup, sweet and mellow, and agarwood condensation.

Its characteristics and taste are close to Pu'er tea, black tea, and dark tea.

Tieguanyin is not green tea, but green tea, belongs to micro-fermented tea, according to the fragrance can be divided into three varieties: fragrant, strong fragrance and aged incense, among which the fragrant Tieguanyin tea soup is clear and the tea leaves are green, and the strong fragrance Tieguanyin tea soup is dark yellow, the taste is pure, and the aged Tieguanyin soup is rich and the taste is sweet and sweet.

1. It's not green tea

Tieguanyin is not green tea. Tieguanyin is a micro-fermented tea in the green tea category, mainly produced in Anxi, Fujian, there are three varieties of fragrance, strong fragrance and aged fragrance, the production time of the fragrant Tieguanyin is the shortest, the tea color is clear, and the production time of the aged Tieguanyin is the longest, and the tea color is rich and dark yellow.

2. Prune

The top advantage of Tieguanyin is strong, and it should be pruned regularly when breeding, and the long branches that grow at the top of the tea tree should be cut short, so that the plant can germinate new shoots and new leaves, and improve the yield. In the flower and fruit stage of Tieguanyin, the excess flowers and fruits should be cut off to reduce the consumption of plant nutrients.

3. Scientific fertilization

Tieguanyin is suitable for growing in a fertile environment, before planting can be mixed with bottom fertilizer to the soil to improve soil fertility, after planting it needs to be fertilized every two months, the fertilizer is directly buried in the soil, so that Tieguanyin grows more vigorously.