Is Tieguanyin rock tea, the difference between Tieguanyin and rock tea

Tieguanyin. It is a type of oolong tea. There are seven types of tea: oolong tea (also known as orange tea), green tea, black tea, flower tea, white tea, yellow tea, and dark tea.

It may also be six, with flower tea and white tea being one). Among them, oolong tea can be said to be the best among teas in terms of nutrition and brewing process. Brewing in a purple clay pot and pouring it into a small cup is a unique brewing method of oolong tea, and other teas are not suitable or do not need this brewing method.

There are three most representative types of oolong tea: Da Hong Pao.

Taiwan frozen top oolong (also known as high mountain tea), Tieguanyin. Da Hong Pao (produced in Wuyi Mountain, because it grows on rocks, also known as rock tea) Needless to say, you can't buy it at all, Taiwan Frozen Top Oolong is a Taiwanese Gaoshan clan.

The tea grown in the mountains at a very high altitude (cold on the high mountains, called the frozen top) is also very limited, and it is not easy to buy **, but Tieguanyin is produced in Anxi, Fujian, so it is the most popular high-end tea in the mainland. According to the taste of Dahongpao, Frozen Oolong and Tieguanyin that I have tasted, I think that although the first two kinds of tea are higher than Tieguanyin, but in terms of taste, Tieguanyin is fragrant and sweet, and the aftertaste is endless (although it is tasted in a very high-end tea shop, it is possible that the first two are not **).

No, Tieguanyin and rock tea are both one of the oolong tea categories.

1.As oolong tea.

The two leading roles, rock tea and Tieguanyin.

What is the difference between the material and the production process?

The difference between traditional rock tea and Tieguanyin in terms of materials is due to the different varieties of tea trees.

The traditional varieties of rock tea are narcissus, cinnamon, fir and so on. And the traditional variety of Tieguanyin is Tieguanyin, hairy crab.

Mei Zhan et al. (I am not very familiar with Tieguanyin, if there is any mistake, please correct). But now in today's marketization, there is no shortage of rock tea made from Tieguanyin varieties such as hairy crabs, and there is no shortage of rock tea varieties used to make Tieguanyin.

The difference in the production process mainly lies in fermentation and rolling.

In fact, the difference between traditional rock tea and Tieguanyin in the degree of fermentation is not very big. At present, most of Tieguanyin is lightly fermented, with a degree of about 10%-20%, far less than 30%-60% of rock tea. In terms of kneading, Tieguanyin uses the kneading method to knead the tea leaves into a ball, while rock tea uses the push kneading method to knead the tea leaves into a cord.

2.Is traditional Tieguanyin baking weaker than rock tea?

In fact, there is no big difference between traditional Tieguanyin and rock tea in the roasting, only in the difference in technique, and the details are insignificant in three words, so I will not repeat them.

3.Does the taste and texture of oolong tea depend mainly on the raw material or the process?

The aroma and taste of oolong tea mainly depend on the raw materials and technology, and there is another one, which is the growing environment of the tea tree (that is, we often call "mountain farm").

1. Picking: When picking rock tea, it is necessary to keep the ratio of the first leaf and the second leaf of the tea branch between one to one or two. In the process of picking, the ratio between the first leaf and the second leaf of Tieguanyin tea is slightly smaller.

2. Fried green: Both tea leaves need to be fried at high temperatures. But there is a difference in stewing and penetration. Rock tea is longer than Tieguanyin tea in the process of penetration.

3. Kneading: Both kneading should pay attention to the two main points of fast and hot. When rock tea is kneaded, it should be kneaded for a long time, while Tieguanyin should be kneaded for a short time.

4. Appearance: The two types of tea are also different in the appearance of the finished product. Because the withering and shaking green of rock tea are higher than those of Tieguanyin tea, rock tea is three points divided into seven points and seven points green. Tieguanyin tea is divided into two points and eight points green.