How to peel raw walnuts and how to peel walnuts quickly

Updated on delicacies 2024-07-01
7 answers
  1. Anonymous users2024-02-12

    There are three types of walnuts. The first is fresh walnuts with a green skin on the outside that needs to be separated. The second type is dried walnuts, which are the most common on the market and have only one layer of hard shell; The third type is the flower walnut for play.

    Walnuts are a highly nutritious food. Of course, there are pros and cons. Peeling walnuts is a big problem. Dried walnuts have hammers and walnut clips, but fresh walnuts are different. How do you remove the skin of a fresh walnut?

    Use a knife to peel off the large pieces of green skin, continue to brush the remaining green skin with an iron brush combined with water, and finally carefully clean it with a fine needle and toothbrush. It is best to wear rubber gloves throughout the process, otherwise the ** on your hands will be dyed black. Also note:

    Don't let the juice of the green skin splash on other **, otherwise it will suppurate, because the green skin of walnuts is also called "green dragon clothes", and its juice is highly toxic. Do not splash in your eyes. The biggest advantage of manual peeling is that the skin color is beautiful, and the naturally deboned walnut skin is dark.

  2. Anonymous users2024-02-11

    1. Boiling water soaking method: after people take out fresh walnut kernels, they can soak it in boiling water, add an appropriate amount of edible salt when soaking, and take it out after soaking for 5 to 10 minutes, at this time the thin skin on the surface of fresh walnut kernels has been loosened, and then take a toothpick and gently pick it, you can remove the skin of walnut kernels, and you can easily get the white walnut flesh inside.

    2. Steaming and peeling at high temperature: when peeling fresh walnut kernels, you can also put fresh walnut kernels in a pot and steam them at high temperature for ten minutes, take them out and soak them in cold water for three minutes after steaming.

    The types of walnuts are:

    Walnut: 8518 "Walnut: "85" refers to 1985 and "18" refers to the 18th bud change. It was successfully bred in 1992. It is a deep-rooted tree species, dwarfed and thin-shelled. 8518 walnut belongs to the light-loving tree species.

    During the growth period of one year, the sunshine hours and intensity have a great impact on the growth, flower bud differentiation and flowering and fruiting of "8518" walnut, especially the 8518 walnut tree that enters the full fruit stage, and needs to have sufficient light conditions, and the annual sunshine hours are more than 2000 hours.

    2. Play Walnut:

    Walnut is a walnut with collectible value formed after the selection and processing of walnuts with special types and characteristics, which requires a deep and clear texture, and each pair of walnuts should have similar textures, consistent size and equal weight.

    3. Green walnut:

    Green-skinned walnut refers to the drupe of the walnut tree, the nut is spherical, the exocarp is smooth, the mesocarp is fleshy, and the endocarp is hard and wrinkled. The wood is tough and can be used as a utensil.

    Green-skinned walnut kernels can be eaten, can be squeezed for oil, and can also be used in medicine. It belongs to the nut category. The fruit of this plant. It is also called walnut, and the walnut is called the green walnut during the fruit-hanging period.

  3. Anonymous users2024-02-10

    <>1. Boiling water immersion method. Usually people take out fresh walnut kernels, you can put it in boiling water to soak, you can add an appropriate amount of edible salt when soaking, soak for 5 to 10 minutes and then take out, then the thin skin on the surface of fresh walnut kernels has been loosened, and then take a toothpick and gently pick, you can remove the skin of walnut kernels, and you can easily get the white walnut flesh inside.

    2. Steaming and peeling at high temperature. When the fresh walnut kernel is peeled, you can also put the fresh walnut kernel in the pot and steam it at high temperature for ten minutes, take it out and soak it in cold water for three minutes after steaming, under the alternation of cold and heat, the thin skin on the surface of the walnut kernel will become particularly fragile, then take out the walnut kernel, and gently twist the thin skin on its surface with your hand will quickly fall off.

    3. Freeze and peel in the refrigerator. Usually after taking out the fresh walnut kernel, you can also put it in the freezer compartment of the refrigerator, freeze for 3 to 5 hours, after low temperature treatment, the thin skin on the surface of the walnut kernel will become particularly fragile, take it out when you want to eat, put it in a warm environment, and gently pinch the thin skin on its surface with your hand to separate it from the flesh inside, and you can easily get the white walnut flesh inside. But this kind of frozen walnut kernel can not be eaten immediately after peeling, it is too cold, and eating it directly will hurt the spleen and stomach.

  4. Anonymous users2024-02-09

    Use this trick to peel walnuts quickly, which is practical and convenient, and does not get dirty hands.

  5. Anonymous users2024-02-08

    Method 1: Peel directly.

    This method is simple and crude. Peel off the outer layer of the green walnut with a knife and wash it with water. Finally, use a needle or toothpick and other sharp tools to remove the remaining green-skinned walnuts in the cracks of the walnut kernels, so that all the skins of the green-skinned walnuts are removed.

    Method 2: Dry naturally in a cool place.

    Choose green-skinned walnuts that are free of pests and diseases and have good peels, and place them in well-ventilated places in your home, windowsills, balconies, etc. After waiting for 5 days, wrinkles appear on the surface of the green-skinned walnuts, and you can peel off the skin directly by hand. It should be noted that walnuts with broken peels should not be used this method.

    Method 3: Peel the knick-knacks.

    First prepare knives, rubber gloves, steel balls. In the second step, use a knife to remove most of the green skin; Step 3: Rinse the surface of the walnuts with steel balls until completely cleaned.

    Method: Decay.

    Wrap the green-skinned walnuts layer by layer with straw. After the green-skinned walnuts are fermented, they are easy to peel. You can also soak the green-skinned walnuts in water and tie them tightly with a plastic bag until they rot.

    Method 5: Ripening and peeling.

    Spray 200 times the ethephon solution on the surface of the green-skinned walnuts. After a full day, the green-skinned walnuts will ripen, and the green-skinned walnuts will fall off naturally. But this method may soak the drug into the walnut kernels, which is not good for health.

    Method 6: Mechanical peeling.

    There are small machines on the market that sell green walnut skins. Peeling with this small machine is efficient and fast.

    Method 7: High temperature steaming.

    Put the green-skinned walnuts into the steamer at high temperature, then boil the water for ten minutes, turn off the heat, pour the green-skinned walnuts into cold water, and gently peel them off with your hands.

    Method: Microwave peeling.

    A microwave oven is a household appliance that is convenient and easy to use. Place the green walnuts in the microwave, heat for three minutes, remove and let cool, then peel.

    Method 9: Soak in boiling water.

    Another simple and efficient method is to soak in boiling water, add a small amount of salt, and soak the green-skinned walnuts in boiling water for two hours. Once you have fished it out, you can easily peel everything off with a knife.

  6. Anonymous users2024-02-07

    Walnut as a nut food, the output in China is very high, and China is one of the sources of walnut or macro excitation, walnut exports in China can rank second in the world every year, we are also very familiar with walnuts in ordinary life, in ordinary life to eat some walnuts is also very helpful, but it is a nut food is needed to peel.

    In daily life, walnut as a shelled plant, its peeling is very troublesome, so we often need to peel it when eating, and then peel it, if there is a fresh walnut in the house, you can peel it according to the method introduced, first prepare a small hammer, and then put the walnut on the ground, each walnut peel has a relatively flat place, we use a small hammer to knock this place can be very complete walnut kernel peel out, The method of peeling is very simple, then we can also put the walnut in a steamer, steam it for a while, and then take it out and soak it in cold water, so that after breaking the shell, the whole kernel can be removed.

    There is also in ordinary life, there are many people when eating walnut kernels, they also like to remove its skin, in the peel of walnut kernels, we can put walnut kernels in boiling water to soak for a period of time, and then take him out and rub it gently with his hands, so that its skin can be easily dialed down, and when we buy walnuts, there are also merchants who will choose to give a walnut clip, which is also very convenient to peel walnuts specifically, and eat some walnuts appropriately in ordinary life. It is also very helpful for physical health, and it is rich in high nutritional value, and it tastes delicious.

    The above is how to peel walnuts for everyone, if we like to eat some walnuts at home, you can peel walnuts according to the method of introducing clothes and socks, which is very convenient and practical.

    Extended reading: Walnuts The taboo of walnuts.

  7. Anonymous users2024-02-06

    The method is as follows: 1. Take the natural shade drying peeling method, for the healthy, pest-free walnuts with intact skin, after picking, the epidermis folds can be dried up through the natural shade drying method, so that the walnut shell can be detached. However, if there is a wound walnut, the green skin has been blackened, and this method is not applicable, because it will cause pubic skin.

    2. Take the method of manual peeling, which is commonly used, that is, use a knife to peel off the large green skin first, combine it with water and continue to brush the remaining residual green skin with an iron brush, and finally carefully clean it with a fine needle and toothbrush. Gloves must be worn during the peeling process, otherwise the hands will be stained black. And be careful, do not splash the juice of the green skin on other **, because the juice is toxic.

    3. Peel by artificial ripening, and evenly spray the green skin pants with 200 times the "ethephon" solution, and after one day, the green skin will automatically detach from the bone.

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