Is it hard to take the senior chef exam What do you need to take the chef exam?

Updated on educate 2024-07-11
15 answers
  1. Anonymous users2024-02-12

    If you're a woman, become a pastry chef and don't worry about becoming a yellow-faced woman

    If you want to study again, you should have no problem going to a private school. However, if it is a public school, it is a bit difficult, and you have not taken the high school entrance examination and do not have a transfer certificate. But if it has a relationship, it's no problem, in fact, it's good to go to a private school, but the tuition is a little bit more expensive, and some public school students are even more expensive!

  2. Anonymous users2024-02-11

    I am a chef, I am a chef, no matter how good my skills are, I can't get a high salary, and my skills need time to practice and accumulate.

  3. Anonymous users2024-02-10

    If you decide to be a chef, I want you to keep doing it, but the process will not be as easy as you think, the threshold for becoming a chef is relatively low, and there are many technical schools that you can consider.

  4. Anonymous users2024-02-09

    Everything depends on knowledge and ability, you have to have a level to take the high chef exam, if you can't do it, continue to go on, and it's easy to get a college diploma!

  5. Anonymous users2024-02-08

    I want to get 100 points, come on, give it to me, see how hard I work to make trouble......

  6. Anonymous users2024-02-07

    Senior chefs are professionally qualified. From beginner to intermediate to advanced, I don't think it will be easy to see how you want to get a certificate right away.

    If you just get a certificate but can't make something, then how can you survive abroad? Don't blindly believe in certificates, it should be possible to go to various vocational schools to study them.

    If you are going abroad, it is recommended that you learn to be a Chinese pastry chef, it is not difficult to get started, and it is easier to attract foreigners abroad, it is too complicated for them to accept, and cooking Western food is a bit of a suspicion of being a class axe.

    It's hard to learn what you're interested in without giving it. The most important thing is what you want to learn, as long as you like, I don't think there's anything you can't learn.

    It's best to contact the original school about going to school, otherwise it will be more troublesome. If you go to other provinces, you can consider it, talk to the receiving school, and it is estimated that paying some sponsorship fees can solve the problem.

  7. Anonymous users2024-02-06

    Just think about it, and put it into practice.

  8. Anonymous users2024-02-05

    Take the chef's certificate. It is not difficult, as long as you choose a professional school to study, there is no problem.

    You can choose a professional school to take the chef certificate.

    Instructions for taking the chef certificate:

    Intermediate level is at least 20 years old, senior level is at least 25 years old, technician is at least 30 years old, and senior technician is at least 32 years old.

    Registration: ID card.

    Proof of academic qualifications and years of work.

    Certificate, copy of original certificate, 6 2-inch bareheaded**.

    1. Elementary (with one of the following conditions).

    1) After the primary formal training of the profession to reach the specified standard number of hours, and obtain a certificate of completion (completion).

    2) More than 2 years of continuous probationary work in the profession.

    2. Intermediate (with one of the following conditions).

    1) Obtain the primary vocational qualification certificate of the profession.

    After that, he has been engaged in the profession for more than 3 years, and has reached the required standard number of hours of formal training through the intermediate formal training of the profession, and obtained the completion (completion) certificate.

    2) After obtaining the primary vocational qualification certificate of the profession, he has been engaged in the work of the profession for more than 5 years.

    3) Obtain a vocational graduation certificate from a vocational school at or above the secondary level that has been reviewed and recognized by the administrative department of labor and social security, with intermediate skills as the training goal.

  9. Anonymous users2024-02-04

    The chef certificate is a national vocational qualification certificate issued by the national labor and social security department, and it is also a qualification certificate for chefs to find jobs, hold positions and start businesses. There are five levels of chef certificates: primary, intermediate, senior, technician, and senior technician. You take that level of certificate! Just consult that!

  10. Anonymous users2024-02-03

    Whether the chef certificate is difficult or not depends on personal cultivation, generally the chef certificate is theoretical + practical, so as long as you have excellent skills and theoretical knowledge, generally speaking, it is not difficult to take the exam, you must have confidence in yourself! Come on!

  11. Anonymous users2024-02-02

    There are five levels of chef certification, junior, intermediate, senior, technician and senior technician, of course, the level increases in turn, and the difficulty also increases accordingly. For beginners, there is basically no difficulty

  12. Anonymous users2024-02-01

    It is not difficult, you need to be able to bear hardships and stand hard work, study hard.

  13. Anonymous users2024-01-31

    It's useless, it's useless to take this test.

  14. Anonymous users2024-01-30

    From a 0 basic chef to a senior chef, you need to study for 3 years, meet certain requirements, and you can take the advanced exam and become a senior chef.

  15. Anonymous users2024-01-29

    Is it difficult to get a chef certificate, it's not difficult, you can go to a professional chef school to take the exam.

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