Can leeks copy pig blood, fried pig blood with leeks

Stir-fried pig's blood with leeks, have you ever eaten it? In fact, this can definitely be called a food with both color and flavor, and the value of health care effect is relatively high, because leeks have a good warming and aphrodisiac effect, and pig blood can also better help clear some toxins in the blood, the following is an introduction to some practices.

1. Raw materials. 1 2 kg of leek, 1 piece of pig's blood, 1 tablespoon of shallots, 1 tablespoon of sauerkraut, 1 tael of salt, 1 teaspoon of pepper.

Method. 1) Wash the leeks and sauerkraut, cut them into about 2 cm long sections, and mince the shallots for later use.

2) Cut the pig's blood into strips 2 cm long and 1 cm wide, and blanch them with boiling water for later use.

3) Heat the pot, add 2 teaspoons of oil, stir-fry the minced shallots, add the pig's blood strips and stir-fry, then add seasonings and water to simmer slightly, and finally add leeks and sauerkraut and stir-fry before you can get out of the pot.

Second, the tips for choosing pig blood.

Look at the color: rest assured that pig blood is generally dark red; Fake pig blood is very bright in color due to the addition of hemochromatin.

Touch it with your hands: rest assured that pig blood is hard and fragile; Fake pig blood is flexible and unbreakable due to the addition of chemicals such as formaldehyde.

Look at the cut surface: After cutting the pig blood clots, rest assured that the pig blood cut surface is rough and has irregular holes; The section surface of fake pig blood is smooth and flat, and no stomata can be seen.

Smell the smell: rest assured that the pig blood has a faint fishy smell; If you don't smell fishy, it's fake pig blood.

3. Tips for removing the smell of pig blood.

1. The pig blood bought back is already cooked, but it should be scalded in boiling water before use to remove the unique taste of pig blood.

2. When stir-frying, be sure to use a fierce fire and add a little cooking wine to remove the fish. The Queen Mother said that pig blood and leeks are a perfect match, especially fresh and tender leeks.

Hello, yes, leeks can be fried with pig's blood, you can fry that leek first, fry it and get it up, and then pour it down to fry that pig's blood, and then pour that leek and fry it a few times.

This is not allowed, because pig blood generally cannot be fried, and after it is fried, it will be broken and not delicious.

Yes, leeks can be fried and eaten with pig blood, this does not affect it, it is also delicious, pig blood I loved to eat when I was a child.

Hello, leeks, you can fry this pig's blood, you can put a little stir-fry, it's very good, you can put some chili peppers, it tastes good.

But what you can fry the pig's blood to eat is to cut the pig's blood into pieces, put oil in the pot, put leeks in it, put pig's blood in it, put in green onions, ginger, garlic, dried chilies, add salt, light soy sauce to taste, and add a little cooking wine to remove the smell.

Leeks can be fried with pig's blood, and the taste is very delicious.

Of course, leeks can be noisy and bleed, but he can't accept the general taste, because it is not too delicious, so it is recommended that you do not put it.

It's okay to put them together, but pig's blood is easy to break, so it's best to boil it in water.

Leeks can be fried with blood, these two are combined, the taste is very good, it is best to put some chili peppers, it will be more delicious.

OK. Stir-fried pig's blood with leeks.

Therapeutic effect: clear away heat and detoxify, increase appetite, clear the lungs and stomach, nourish blood and beauty, and protect cardiovascular system.

Nutritional value: protein, lecithin, multivitamin, vitamin K, crude fiber, carotene and a variety of minerals.

Suitable for people: It can be eaten by the general population, especially for female friends.

Ingredients for stir-frying pig's blood with leeks.

The main ingredients are leeks, pig's blood, Sichuan pepper powder, salt, chicken essence and vegetable oil.

The practice of stir-fried pig's blood with leeks.

1. Wash the leeks and cut them into sections; Wash the blood tofu and cut into cubes.

2. Pour vegetable oil into a wok and cook until it is hot, sprinkle in pepper powder and fry until fragrant.

3. Pour in the blood tofu and stir well, add an appropriate amount of water and simmer for 8 minutes, put the leek section to stir-fry the soup, add salt and chicken essence to taste.

Efficacy and function.

Leeks have the ability to increase appetite, strengthen the stomach and eliminate appetite, disperse blood stasis and activate blood, sterilize and reduce inflammation, skin care and brightening eyes, replenish qi and strengthen yang, regulate menstruation and dispel cold. Pig blood has the effects of clearing heat and detoxifying, moistening the intestines and laxative, replenishing iron and blood, delaying aging and strengthening the body. This dish has the effects of clearing heat and detoxifying, increasing appetite, clearing the lungs and strengthening the stomach, nourishing blood and nourishing the skin, and protecting the cardiovascular system.

Leeks can have the effect of promoting appetite, containing more cellulose, can strengthen the spleen and stomach, and pig blood can clear heat, detoxify and go to fire if eaten together, and can also have an anti-aging effect, which has a certain effect on improving physical fitness, you may wish to try.

The climate is unpredictable, and the diet must first nourish the yang. Yang refers to the yang of the human body, generally referring to the functions of the human body. Enriching the body's yang energy can enhance resistance and resist the invasion of evil qi dominated by wind.

Eat more leeks in early spring to improve immunity. Leeks, also called poplars, are delicious and have their own unique fragrance. The unique spiciness of leeks is formed by its sulfide, which has a certain bactericidal and anti-inflammatory effect, which helps the body improve immunity.

These sulfides in leeks also help the body absorb vitamin B1 and vitamin A, so leeks are a more nutritious way to eat when paired with pork foods rich in vitamin B1. ”

Condiments. 200 grams of leeks and 300 grams of pig blood.

Condiments. Cooking wine (to taste), salt (4g), sugar (3g), soy sauce (to taste), chicken essence (2g), green onion and ginger (to taste).

Cooking utensils. Deep fryer.

One. Prepare pig's blood and leeks.

Wash the leeks and cut them into inch pieces.

Three. Pig's blood is cut into small pieces with a knife.

Four. Add 2 grams of salt and 2 tablespoons of cooking wine to the pot, add pig blood and bring to a boil, cook for 2 minutes and take it out.

Five. Put oil in a pan and sauté the dried chilies.

Six. Turn down the heat and add some chopped green onion and ginger.

Seven. Pig blood soaked in water.

Eight. Add an appropriate amount of water and bring to a boil.

Nine. Add soy sauce, sugar, cooking wine, 2g salt, and chicken essence.

Heat the soup until slightly dry, add the thin sauce, sprinkle with leeks and stir-fry quickly.

Have you learned the firing steps of stir-fried pig's blood with leeks, the time it takes, and the seasoning matching? We will teach you how to make stir-fried pork blood with leeks by hand. You can fry pig's blood with leeks, which is nutritious and delicious.

Hurry up and make you and your family a delicious meal. Looking forward to sharing the results of the recipe for stir-fried pig's blood with leeks.

Ingredients: pig blood, leeks, ginger, garlic, beetroot pepper, cooking oil, salt, pepper, light soy sauce.

Steps: Step 1: Cut the leeks into sections, separate the roots and leaves of the leeks, shred the ginger, slice the garlic, and shred the red cabbage pepper for later use.

Step 2: Cut the pig blood into strips and put it on the plate, the pig blood is cooled in a pot, the water is boiled for 30 seconds, and the pig blood is immediately taken out, and then rinsed with warm water, this step is a very important step, more than this step, the taste of the pig blood is smooth and smellless, and it is not easy to break in the process of frying.

Step 3: Heat the oil in the pot, add the ginger shreds and garlic slices and stir-fry until fragrant, then add the red cabbage pepper shreds, fry the red cabbage pepper shreds until soft, and then add the pig's blood and stir-fry.

Step 4: Then add the leek root first, stir-fry, then add the leek leaves and stir-fry, and finally add salt, pepper, light soy sauce, turn on high heat and stir-fry evenly.

The homely recipe for stir-fried pig's blood with leeks is as follows:Ingredients: 1 small handful of leeks, 1 box of pig blood.

Excipients: appropriate amount of salt, 3 to 4 pieces of coriander, appropriate amount of minced ginger, appropriate amount of cooking oil. Brother sues.

Tools: knives, woks, spatulas.

1. Prepare a small handful of leeks and a few corianders, plus a box of pig's blood.

2. Cut the leeks and coriander into sections.

3. Cut the pig's blood into pieces.

4. Pig blood cold water envy Cong Ming Zheng open the pot, blanch the water for about a minute after boiling, and drain the water.

5. Put an appropriate amount of oil in the pot, add the minced ginger and stir-fry until fragrant.

6. Pour in the pig blood clot and continue to stir-fry for about 30 seconds.

7. Pour in the coriander and leek segments, continue to stir-fry for about 40 seconds, stir-fry until the leeks are soft, add salt to taste.

8. Remove from the pot and serve on a plate.

Ingredients: 100 grams of leeks, 1 box of pig blood, 6 grams of ginger.

Excipients: 1 tablespoon of cooking wine, appropriate amount of salt. Steps: 1. Wash the pig's blood and cut it into small pieces.

2. Wash the leeks and cut them into small pieces.

3. Peel and shred the ginger.

4. Add cooking wine to the pot and boil water, add duck blood and cook until it changes color, remove and drain for later use.

5. Heat oil in another pot, add shredded ginger and stir-fry until fragrant.

6. Add leeks and stir-fry a few times.

7. Add pig blood and cooking wine, and stir-fry all the ingredients.

8. Finally, add salt to taste and stir well.