What are the benefits of Artemisia Grass? What does Artemisia look like The effect is

Artemisia Artemisia Grass:

There are many species of plants.

1. Artemisia spp.

Indications - the efficacy of Artemisia amurensis] "Guangxi Medicinal Plant Directory": cool blood, stop bleeding.

2. Artemisia wilt.

Penny is also known as Artemisia annua, Pinewormwood, Artemisia wilt, Artemisia annua, **grass, antihypertensive vegetables Efficacy: Artemisia lance sprouts are "bitter, pungent, and damp", and have the functions of "breaking blood and stasis, and circulating qi", which can mainly treat postpartum blood stasis and blood stasis, lower abdominal distension and pain, and have the functions of strengthening the spleen, detoxifying and dissipating heat.

The efficacy and function of the secret realm divine grass - Artemisia lanceolata buds.

1. Artemisia chrysanthemum is rich in vitamins, carotene and a variety of amino acids, which can nourish the heart and calm the nerves, lower blood pressure and nourish the brain, clear blood and dissolve phlegm, moisten the lungs and liver, stabilize mood, and prevent memory loss.

2. Artemisia chrysanthemum contains volatile oil with a special fragrance, which helps to regulate qi in the widening and middle of the body, eliminate appetite and increase appetite.

In ancient China, chrysanthemum was a court delicacy, so it was also called the emperor's dish. Artemisia chrysanthemum has the clear air of artemisia and the sweet fragrance of chrysanthemum. According to the ancient Chinese medicine book:

Artemisia chrysanthemum is sweet, pungent and flat, non-toxic, and has the effect of "reassuring qi, nourishing the spleen and stomach, eliminating phlegm and drinking, and benefiting the stomach". Ornamental cultivation in gardens all over China. There are wild ones in Hebei, Shandong, Shijiazhuang and other places.

It is a kind of Chinese herbal medicine, which is very effective for the recovery of some edema, and can mainly play the role of activating blood and removing stasis, clearing heat and detoxifying.

Artemisia chrysanthemum, "Tang Materia Medica" as "Artemisia sinensis", commonly known as "basil artemisia", "Artemisia stalk", belongs to the Asteraceae family annual or biennial herbaceous plants. "Compendium of Materia Medica" contains: "Planted in September, eaten in winter and next spring, the stems and leaves are fat and tender, slightly artemisia gas, so the name is chrysanthemum, the flowers are dark yellow, like small chrysanthemums.

Because the taste and the shape of the flower resemble a chrysanthemum, chrysanthemum is called "chrysanthemum", "chrysanthemum", "chrysanthemum" and "chrysanthemum" in some places. And because after picking its upper young leaves, the lower leaf axils will give birth to new shoots, and can be picked at any time in spring, summer and autumn, so the folk also call it "endless vegetables".

Artemisia chrysanthemum is native to China, and its varieties have three types: large leaves, small leaves, and flower leaves. The large-leaf species is also called the Sichuan species, the leaves are large and thick, the leaf teeth are few and shallow, the fragrance is strong, the yield is high, and it is mainly produced in Sichuan, Zhejiang, and Guangxi. The microphyllous species are small and widely distributed.

Mosaic species are also called fine-leaved species and common species, with slender leaves, deep leaf teeth, and wide distribution. The Southern Song Dynasty poet Lu You (1125 1210) not only liked to eat chrysanthemum, but also liked to plant and pick chrysanthemum.

He regarded picking chrysanthemum as if he was in a fairyland on earth.

Chrysanthemum has an appetizing effect because it contains volatile oil similar to chrysanthemum fragrance, so it is not only a "frequent guest" on the people's table, but also a famous dish in some famous restaurants and restaurants. For example, the Basil balls soup of Beijing Hotel has been included in the "Famous Recipes of Beijing Hotel" as a famous dish.

We eat chrysanthemum mainly to eat its young stems and leaves, so the best cooking method is to make soup and cold dressing. In addition, the background of steamed or hot-fried meat dishes also has a unique flavor.

Artemisia chrysanthemum has a high nutritional value, containing carbohydrates, protein, especially vitamin C 25 mg and calcium per 100 grams of young leaves, which are among the top in green leafy vegetables.

In addition, it has certain medicinal value because it contains substances such as adenaline and choline. Sun Simiao (581 682), a Tang Dynasty physician who first recorded chrysanthemum, said in his book "A Thousand Golden Prescriptions: Food Treatment" that eating chrysanthemum can "relieve qi, nourish the spleen and stomach, eliminate phlegm and drink, and benefit the stomach". In the Qing Dynasty, Yan Xiting, Shi Xianning, and Hong Ji'an co-edited the "Debei Materia Medica" (written in 1761), which said that chrysanthemum "benefits the stomach and intestines, clears the blood and veins, and removes the odor in the diaphragm".

However, "Materia Medica" said, "Artemisia chrysanthemum is turbid, can help phase fire, Yu Xiyan eats more and moves the atmosphere, smokes people's hearts, and makes people angry", so you can't eat too much at a time.

Artemisia chrysanthemum uses can be edible as well as medicinal.

Artemisia chrysanthemum is the stem and leaf of the Asteraceae plant. Also known as basil, chrysanthemum, artemisia, artemisia, chrysanthemum, chrysanthemum.

One- and two-year-old herbaceous plants. The roots, stems, leaves, and flowers of chrysanthemum can be used as medicine, which has the effects of clearing blood, nourishing the heart, lowering blood pressure, moistening the lungs, and clearing phlegm.

There are many uses for chrysanthemum, such as it can be used as medicine, it can be scrambled with eggs, and it can also be dried and soaked in feet.

Chrysanthemum has the effect of harmonizing the spleen and stomach, eliminating phlegm, and reassuring the mind. Clinically, it is mainly used for the conditioning and conditioning of diseases such as spleen and stomach disharmony, two stool blockages, cough and phlegm, and heat irritability, which has a good effect.

Basil has the effects of regulating the stomach and strengthening the spleen, lowering blood pressure and replenishing the brain. Eating chrysanthemum often has a good effect on cough and phlegm, spleen and stomach disharmony, memory loss, and habitual constipation. When chrysanthemum is fried with meat, eggs, etc., it can improve its vitamin A absorption rate.

Stir-fry the chrysanthemum, mix with sesame oil, monosodium glutamate, refined salt, light and delicious, most suitable for patients with coronary heart disease and high blood pressure.

Artemisia chrysanthemum is an annual or biennial herb of the Asteraceae family, which has the effect of reassuring qi, nourishing the spleen and stomach, eliminating phlegm and drinking, and benefiting the stomach and intestines, and has the best effect on anemia, fractures, hypertension and other diseases.

Artemisia chrysanthemum has a high nutritional value and can be used for animal husbandry, that is, to feed pigs, sheep and cattle. It can also be dried and stored for him to feed the animals in winter.

Artemisia chrysanthemum contains volatile essential oils and choline, which takes away the rich aroma and has the effect of widening and regulating qi, eliminating appetite and increasing appetite. Artemisia chrysanthemum is rich in a variety of vitamins, amino acids and carotene, etc., which have the effects of calming the nerves and nourishing the heart, strengthening the brain and helping sleep, and preventing memory loss.

The use of chrysanthemum grass is: it can be eaten, and its medicinal value is to clear the blood and nourish the heart, moisten the lungs and eliminate phlegm.

Artemisia chrysanthemum contains 13 kinds of amino acids, rich vitamins, a high amount of sodium, potassium and other mineral salts, as well as a volatile essential oil and choline and other substances, especially for the elderly prone to edema, poor appetite, head dizziness, blood pressure instability has a particularly good conditioning effect.

It can be with the spleen and stomach, eliminate phlegm drink, calm the nerves, eat a little bit in moderation can improve memory, increase appetite has a certain effect, but the spleen and stomach are weak can not eat, because it is cold, eating will aggravate the spleen and stomach discomfort.

Artemisia chrysanthemum has a refreshing and delicious taste, rich in nutrients, can be fried and eaten, can also be put into hot pot, spicy hot or boiled meat.

It has the functions of appetizing and digesting, cough and phlegm, laxative, etc., and it has many benefits for the body when eaten regularly.

Artemisia chrysanthemum can promote appetite.

Artemisia annua contains a variety of volatile substances, and the special fragrance they emit helps to increase the secretion of saliva, which can promote appetite and eliminate appetite.

Chrysanthemum is a kind of green herbaceous plant, it has a strong natural aroma, the taste is crisp and tender, it can be cold or can be made into soup or stir-fried, it has the name of "emperor dish" in the folk, it is the most favorite green vegetable in life.

Artemisia chrysanthemum contains a special fragrance of volatile oil, which helps to regulate qi, eliminate appetite and increase appetite, and the crude fiber contained in it helps intestinal peristalsis, promotes bowel movements, and achieves the purpose of clearing the intestines and benefiting the intestines.

Hello, chrysanthemum grass can improve memory and enhance appetite. Eliminate phlegm and drink, peace of mind.

The effect of chrysanthemum is to nourish the heart and qi, nourish the spleen and stomach, and the role is to promote metabolism, supplement nutrition, and improve gastrointestinal function.

The role and efficacy of chrysanthemum is to eliminate appetite and promote bowel movements, stabilize mood, and urinate freely.

Artemisia chrysanthemum has the effects of digesting food and appetizing, clearing blood and nourishing the heart, facilitating urination, and improving constipation.

Indications: Artemisia bitter, slightly pungent, cold, liver, gallbladder meridian.

The function is to clear and deficiency heat, cool the blood and remove steaming, relieve heatstroke, and intercept malaria.

It is mainly used for the treatment of yin deficiency, hot flashes, bone steaming, external warmth, heat and dampness, coarse dizziness, malaria, jaundice, diarrhea, scabies, and itching.

Clear deficiency and heat, use it to treat yin deficiency and hot flashes of bone steaming and hot flashes and night heat and early cooling in the late stage of warm disease, and no sweating after heat.

Clearing summer heat, damp heat, using to treat summer heat syndrome, summer humidity syndrome, damp temperature syndrome, foreign domestic helpers to treat ** itching eczema scabies.

Clear less yang heat, cure evil depression and less yang, cold and heat exchanges, heat heavy and cold light;

1. Artemisia chrysanthemum has the effect of clearing blood and nourishing the heart, moistening the lungs and dissolving phlegm, as a vegetable, it has a lubricating effect, and proper consumption has the effect of clearing the heart and nourishing the heart, moistening the lungs and dissolving phlegm, lowering blood pressure and facilitating urination;

2. The nutrients contained in chrysanthemum have a certain impact on the body's immunity, and moderate consumption can improve the body's immunity;

3. Artemisia chrysanthemum has a good moisturizing and physical effect on the pharynx, which has anti-inflammatory, pharyngeal, and can remove local itching, can also dissolve phlegm and relieve cough, block the cough reflex, and can dilute the viscous mucus of respiratory tract inflammation and secretions, so that it can be easily coughed out, which is conducive to coughing and expectorant, and is more suitable for patients with severe cough and phlegm;

4. Artemisia chrysanthemum contains diuretic components, which can eliminate excess sodium retention in the body, have the effect of diuresis and swelling, remove toxins and excess water in the body, promote the metabolism of blood and water, and are more suitable for patients with edema and unfavorable urination;

5. Artemisia chrysanthemum is rich in potassium ions, and can nourish, moisten the lungs, remove fat, regulate metabolism, invigorate blood and remove stasis, etc., and can play a very good role in patients with dry lungs, lung fever and poor respiratory tract;

6. Artemisia chrysanthemum has the effect of clearing liver fire, lowering blood pressure, and tonifying the brain, and can have a laxative effect on patients with strong liver fire, eye secretions, irritable temper, and high blood pressure;