Can Poria cocos and cinnamon and hawthorn bark and jujube be boiled and drunk What are the effects?

It's completely okay, Poria cocos is to strengthen the spleen and stomach, the effect of dispelling dampness is very good, and cinnamon is to warm and replenish the yang of the spleen and kidney.

Jujube is used to replenish qi and generate blood.

If the three materials are boiled at the same time, the main effect is to nourish the stomach, dispel dampness, and improve the spleen's ability to generate qi and blood, and it is mainly suitable for people: spleen and yang deficiency (those who eat cold oil and diarrhea) fatigue and fatigue.

Fear of cold. It is suitable for people who are lazy to speak, have a white and heavy tongue coating, are flustered and short of breath, have tinnitus, lose their hair, and are forgetful.

I'm sorry, but I don't know if Poria cocos and cinnamon and hawthorn bark and jujube can be boiled and drunk together and how to make them. However, I can provide you with some relevant information.

Poria cocos is a kind of Chinese herbal medicine, which has the effects of strengthening the spleen and stomach, dispelling dampness, etc., and is often used for symptoms such as spleen and stomach dampness, indigestion, and loss of appetite. Cinnamon has the effect of warming and replenishing the yang of the spleen and kidney, which can improve the deficiency of the spleen and stomach, and the deficiency of kidney yang. Jujube is a commonly used ingredient for replenishing qi and blood, which helps to improve the body's immunity and improve symptoms such as anemia.

Hawthorn bark has the effects of eliminating food and stagnation, invigorating blood and removing blood stasis, which can improve indigestion and loss of appetite.

If these ingredients are boiled and drunk together, they may have a certain medicinal effect, which can regulate the function of the spleen and stomach, improve appetite, promote digestion, and enhance immunity. However, the specific effect and mechanism of action also need to be determined according to the specific production method and consumption amount.

In addition, it is important to note that these ingredients are not suitable for everyone. If you want to consume these ingredients, it is recommended to consult a doctor or professional nutritionist first to understand your physical condition and appropriate dietary restrictions to ensure safety and health.

It can dissipate food and accumulation, and disperse qi and stasis.

1. Tangerine peel Xin Xingwentong, which has the effect of strengthening the spleen and stomach, and widening the qi;

2. Poria cocos water infiltrates dampness, which can dissolve the dampness that stops in the stomach due to stagnation, and can also enhance physical fitness;

3. Compatible with wood incense, it can regulate qi, strengthen the spleen and dispel dampness; Compatible with Banxia, it can dissolve phlegm and relieve cough, reduce inversion and stop vomiting while eliminating food and stagnation;

4. White peony nourishes blood and softens the liver, slows down and relieves pain. The combination of several herbs can strengthen the spleen and stomach, eliminate accumulation and stagnation.

1. Double the effect of digestion, stomach and digestion. If hawthorn fruit and poria cocos are brewed together, the effect of helping digestion and stagnation is improved. First of all, the key role of hawthorn fruit is to help digestion and stagnation, and has a certain effect of lowering blood sugar and blood lipids; Poria cocos, the key to the role of qi to help digestion, is generally used for all kinds of indigestion caused by qi stagnation and blood stasis, specifically manifested as abdominal distension, poor qi and other symptoms.

Poria cocos and hawthorn fruit both have certain effects on digestion and stagnation, so the effect of helping digestion and stomach digestion when the two are boiled together is doubled.

2. The effect of clearing blood vessels is also doubled. Poria cocos and hawthorn fruit are brewed together to make tea, and the effect of clearing blood vessels is also doubled. First of all, in addition to helping digestion and stomach digestion, hawthorn fruit is also very important.

The effect is to reduce blood lipids, but also has a certain effect of lowering blood lipids, hawthorn fruit has a very good effect of clearing blood vessels; In fact, Poria cocos also has a certain effect of clearing blood vessels, but the effect is average. Therefore, in the case of tangerine peel to make tea, if hawthorn fruit is added, the effect of clearing blood vessels can be doubled, which is more suitable for middle-aged and elderly people.

3. The effect of Poria cocos is softer. In fact, boiling tea with Poria cocos and hawthorn fruit not only has the benefit of doubling the effect, but also has the benefit that the Poria effect of the two can be counteracted, making the Poria effect of the tea softer. Although the cold nature of hawthorn fruit is not very significant, hawthorn fruit is not too suitable for patients with weak spleen and stomach; And Poria cocos is obtained from the peel of oranges, oranges are a kind of warm fresh fruit, and the same is true of Poria cocos, so Poria cocos is easy to get angry if you eat too much.

Therefore, adding hawthorn fruit can relieve the sexual heat of Poria cocos, and it is not easy to get hot after eating.