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Yellow grass is also called dendrobium. Its role is many:
1) After high fever, the wound is dry, polydipsia, and hypothermia does not go away.
2) In the hot summer, decoction water instead of tea can play a good role in clearing heat and detoxifying, and quenching thirst.
3) It has a significant alleviating effect on people with voice loss, teachers, singers, and announcers with Sjogren's syndrome, yin deficiency and internal heat, and hoarseness.
There are many ways to eat medicinal dendrobium, such as:
Dendrobium wheat winter tea]: 10g of dendrobium, wheat winter, and grain buds. Soak in boiling water instead of tea. This recipe uses dendrobium and wheat winter to nourish yin and clear heat, benefit the stomach and generate Jin, and the grain buds eliminate food and medium. It is used for yin deficiency and stomach heat, vomiting and less food, dry throat and thirst, and less tongue.
Dendrobium cane syrup drink]: 30g of dendrobium, 500g of sugarcane. Dendrobium decoction water for juice; Peel the sugar cane, chop it and pound it slightly, and wring the juice.
Mix the two juices. Drink frequently. This recipe uses dendrobium to nourish yin and clear heat, benefit the stomach and generate Jin, and sugarcane to clear heat and eliminate annoyance, and quench thirst.
It is used for heat injury, heat and thirst, red tongue and less lichen.
Dendrobium wolfberry chrysanthemum soup]: 15g of dendrobium, wolfberry, ligustrum seed, 10g of chrysanthemum. Decoction drink. This recipe uses dendrobium and chrysanthemum to nourish yin and clear heat, brighten the eyes, and wolfberry and ligustrum nourish the liver and kidneys. It is used for liver and kidney yin deficiency, dizziness, and vision loss.
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Perennial grass, tall. The rhizome is pimple-shaped, with dense fibrous roots downward. The stems are four-edged, purple, densely pubescent, and the upper part is multi-branched.
Leaves opposite; stalk length; Leaves ovate or ovate-lanceolate, apex nearly acute, base wedge-shaped, margins coarsely curved and serrate, veins on both sides pubescent and pale yellow glandular puffs. The inflorescences form a loose national inflorescence, 10-20 cm long, densely pubescent with grey; bracts and bracts ovate to strip-shaped; calyx bell-shaped, pubescent and glandular points, calyx teeth 5, triangular, nearly equal in size, nearly equal in length to the calyx, calyx enlarged at fruit, broadly bell-shaped; Corolla purple, 5-6 mm long, pubescent outer cover, superficial sac above base of crown tube, upper lip 4-lobed, lower lip scapholid; stamens 4, hidden; The apex of the columella is 2 shallowly lobed. The nut is broadly obovate, with glandular points and hairs at the apex.
Flowering and fruiting period from August to October.
This species is similar to the brook yellow grass, but its difference is that the tubers are small and spherical. The leaves are ovate or broadly ovate to oblong-ovate, both sides are covered with knotted micro-hard hairs, the lower part is covered with yellow-red glandular points, and there is yellow juice after the leaves are broken and crushed, so it is called "Xihuang grass".
calyx outer bead-like, with long hairs and brown glandular spots; corolla white or pink with purple spots; The stamens and columella protrude beyond the corolla. Flowering and fruiting period from August to December.
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