-
Yes, steamed dates are delicious and nutritious. If you put some in the stew or something, it's really delicious.
-
Nutritive value. 1. Jujube can improve human immunity and inhibit cancer cells: pharmacological studies have found that jujube can promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, protect the liver, and jujube also contains substances that inhibit cancer cells and even transform cancer cells into normal cells;
2. People who regularly eat fresh jujube rarely suffer from gallstones, because the rich vitamin C in fresh jujube converts excess cholesterol into bile acids, and the probability of stone formation is reduced when there is less cholesterol;
3. Jujube is rich in calcium and iron, they play an important role in the prevention and treatment of osteoporosis and anemia, middle-aged and elderly people often have osteoporosis during menopause, adolescents and women who are at the peak of growth and development are prone to anemia, jujube will have a very ideal therapeutic effect on them, and its effect is usually incomparable to drugs;
4. It also has a good tonic effect on people who are weak after illness;
5. The rutin contained in jujube is a substance that softens blood vessels, thereby lowering blood pressure, and has a preventive effect on hypertension;
6. Jujube can also be anti-allergic, remove fishy odor, calm the mind and calm the nerves, improve the brain and enhance appetite.
Suitable for. 1. It is especially suitable for middle-aged and elderly people, teenagers and women;
2. People with chronic diseases should eat with caution, those with spleen and stomach deficiency should not eat more, patients with dental disease should not eat dates, and patients with constipation should eat with caution.
Precautions. Jujube should not be eaten with seafood.
Dosage. 1. Jujube skin is rich in nutrients, and should be cooked with the skin when stewing soup;
2. Red dates with fresh celery root are decocted together, which has a certain effect on reducing blood lipids and cholesterol.
Efficacy. Jujube is sweet in taste, flat in nature, and enters the spleen and stomach meridians; It has the effect of nourishing the spleen and stomach, nourishing yin and blood, nourishing the heart and calming the nerves, and alleviating medicinal properties; It is used for the lack of food and diarrhea caused by spleen qi deficiency, the women's dirty irritability syndrome caused by yin and blood deficiency, and the consumption of jujube by people who are weak after illness also has a good tonic effect.
Tips: 1. The skin of a good jujube is purple and red, the particles are large and uniform, the fruit rows are short and round, there are few wrinkles, and the traces are shallow; If there are many wrinkles, deep traces, and concave fruit rows, it belongs to dry products made of poor flesh quality and immature fresh jujubes; If there is a perforation at the end of the pedicle of the jujube or there is a brown or dark brown powder sticking to it, it means that it has been eaten by insects;
2. Excessive consumption of jujube will cause excessive stomach acid and bloating;
3. Rotten jujube will produce fruit acid and methanol under the action of microorganisms, and people will have dizziness, visual impairment and other poisoning reactions when they eat rotten jujube, which can be life-threatening in severe cases, so it is necessary to pay attention;
4. When eaten raw, the jujube skin is easy to stay in the intestine and is not easy to be discharged, so the jujube skin should be spit out when eating jujube;
5. If you eat too many dates, you will be angry, and pregnant women should not eat dates if they have abdominal distention, and it doesn't matter if they only drink red date soup.
-
The nutritional value of jujube is indeed relatively high, so it is favored. There is a difference between fresh jujube and sun-dried jujube in the eyes of traditional Chinese medicine. The tonic effect is different. As for the processing method, it is almost the same to eat it directly and steam it.
-
The difference between red dates steamed once and three steamed and cooled three times is as follows:
1. The color is different, the color of the jujube steamed once is similar to the jujube that has not been steamed, and the color of the jujube after three steaming and three cooling is usually darker.
2. The taste is different, the jujube that has only been steamed once is relatively dense and soft, and the jujube that has been steamed three times and cooled is not only better in taste, but also tastes sweeter, especially suitable for people with bad teeth such as middle-aged and elderly people.
3. The time is different, and the time for steaming jujube once and steaming three times and cooling it three times is relatively shorter.
Introduction
If you want to steam the dates over medium heat, you need to steam them for 20 minutes, then put them in a cool place for 3 to 4 hours, and then steam them for another 20 minutes. Note that if the steaming time is too long, the taste of the jujube will not be too good, and it will be soft.
The transformation of sugar is sufficient, and there are many traditional Chinese medicines that are made after several steaming and drying. And after three steaming, the jujube will become soft and taste sweeter.
-
Summary. Hello! It's a pleasure to serve you. Jujubes are steamed like this and are nutritious:
Steamed jujube cake: that is, the cake is steamed after mixing the cut jujube with cake powder to make the pastry jujube red. Steamed jujube cake is nutritious and can be eaten as a breakfast or snack without getting angry.
Steamed black chicken with red dates: The red dates are added to the black chicken soup and steamed, which not only has a decorative effect, but also can play a role in replenishing qi and blood, which is suitable for postpartum pregnant women and postpartum recovery patients to nourish qi and blood.
Jujube honey steamed tea: Adding jujube to honey tea can appropriately reduce the sweetness of honey, not too sweet and greasy, which is both nutritious and delicious. Steamed lotus seeds with red dates:
The red dates are steamed together with lotus seeds, which are easy to digest and absorb, nourish yin and nourish blood. Hope mine can help you and have a great day!
How to steam jujubes is nutritious.
Please wait patiently for 3 minutes, we are sorting out, and we will answer you immediately, and please do not end the consultation.
Hello! It's a pleasure to serve you. Jujubes are steamed like this and are nutritious:
Steamed jujube cake: that is, the cake is steamed after mixing the cut jujube with cake powder to make the pastry jujube red. Steamed jujube cake is nutritious and can be eaten as a breakfast or snack without getting angry.
Steamed black chicken with red dates: The red dates are added to the black chicken soup and steamed, which not only has a decorative effect, but also can play a role in replenishing qi and blood, which is suitable for postpartum pregnant women and postpartum recovery patients to nourish qi and blood. Red date honey steamed tea:
Adding red dates to honey tea and steaming can appropriately reduce the sweetness of honey, not too sweet and greasy, which is both nutritious and delicious. Steamed lotus seeds with red dates: Red dates are steamed together with lotus seeds, which are easy to digest and absorb, nourish yin and nourish blood.
Hope mine can help you and have a great day!
-
Jujube has the effect of nourishing organs, nourishing qi and blood, and aphrodisiac, and eating more steamed jujube can also play a certain role in preventing asthma. Eat once a day after breakfast and dinner, it has the effect of beautifying the face and removing freckles, and can alleviate facial dark spots.
The difference between steamed, boiled, and soaked jujubes:
Fresh jujube is the most nutritious, and July and August are the ripening and harvesting period of jujubes, with the best flavor, sweetness and crispness.
1. The skin and flesh of steamed jujube are easier to be digested and absorbed by the human body, which is very suitable for children, the elderly and people with indigestion.
-
11. Bloating, if you eat too many red dates, it is not good for your body, which may lead to bloating, that is, bloating, which makes people uncomfortable.
2. Affect digestion, excessive consumption of jujube will cause certain distress to the human kidneys, and at the same time will affect the digestive system, causing constipation and other slip chains.
3. Causing diabetes to worsen, the sugar content of jujube is very high, therefore, diabetic patients should pay attention to the fact that jujube or snacks made of jujube cannot be eaten, and not hot will lead to worsening of diabetes.
4. Edema, women who have edema during menstruation cannot eat red dates. Red dates are sweeter, and if you eat too much, they are prone to phlegm and dampness. If you eat more, the edema will be more severe.
In addition, people who have abdominal distension during menstruation or whose constitution is hot and dry should not eat more red dates, otherwise it will lead to excessive menstrual bleeding and more serious abdominal distention. In the prescription of traditional Chinese medicine, jujube is the most common medicine and food homologous prescription, sweet and warm, the main function is to replenish the middle and benefit the qi, nourish the blood and calm the nerves, and is mainly used clinically for spleen and stomach qi deficiency, blood deficiency chlorosis, blood deficiency, insomnia and dreams.
2 Yes. Jujube is a warm food, rich in vitamin A, vitamin C, lysine, arginine and other amino acids, as well as calcium, iron and other 36 kinds of trace elements, with the effect of nourishing the body and nourishing the blood. The amount of vitamin C in jujube is as high as 243 mg per 100 grams.
31. When steaming red dates, if you don't buy the kind of wash-free red dates that Sakura Sun buys, you must soak the red dates in clean water for 5 10 minutes, and then rinse them with water repeatedly.
2. Put an appropriate amount of water in the steamer and put it on the steaming drawer, boil it after heating, and then put the pot with red dates directly on the steaming drawer, cover the pot and boil over high heat, continue to heat and steam for 10 15 minutes, then turn down the heat, and then steam for 20 minutes with medium heat, then the red dates in the pot can be steamed, and they can be eaten after cooling down after being taken out.
4. It is recommended to 50-100 grams, 5-12 jujubes, and 3-4 jujubes.
Although jujube is rich in nutrition, it is a kind of warm food, eating too much is easy to improve the heat and dryness in the body, and the sugar contained in jujube is very high, the greasy nature of the spleen and stomach is enhanced after eating, affecting the role of the human body in transporting water and dampness, which will aggravate the dampness and heat in the body, resulting in the situation of dampness and heat, which needs to be reduced to reduce fire and dampness to alleviate it, so it is recommended to refer to the above recommended consumption amount, and it is not advisable to eat more.
-
There are many ways to eat fresh dates, and the more common one is to eat fresh dates raw, which is more convenient and delicious. But some people don't like to eat fresh dates raw, so can fresh dates be steamed and eaten? Are fresh dates steamed and eaten?
Can fresh dates be steamed and eaten Fresh dates can be eaten steamed.
First wash the fresh jujubes, put them in a bowl, steam them through water, you can add brown sugar, add wolfberry, you can also add black jujubes, add longan, etc., with, nourish qi and nourish blood, strengthen the spleen and calm the nerves, nourish qi and stomach, warm the kidneys, tonify the kidneys, anti-cancer, replenish blood, increase hemoglobin, delay aging, moisturize the complexion, help sleep and calm the nerves, increase resistance, whiten the skin, and long-term consumption will make people prolong life. You can also soak the jujube in advance to make jujube flower rolls and eat it.
Is it nutritious to eat fresh jujube steamed The protein content of fresh jujube is 11 times higher than that of pears, vitamin C is richer than that of dried jujubes, and the nutrients are easier for the body to absorb. Fresh jujube is best eaten raw, and it can be eaten directly after washing, but pay attention not to eat too much. Fresh jujube is cool, raw food damages the spleen and causes diarrhea, although fresh jujube is juicy and sweet, the taste is delicious, but it should not exceed 20 a day.
so as not to impair the digestive function. Steaming and eating it is not actually boiled with other foods, and drinking water is highly nutritious.
How to eat fresh jujube is recommended Red jujube to make tea, nourish qi and protect the throat Red jujube is fried black and then made into tea, which can be ** stomach cold and stomach pain. If you put in longan, it is a blood and qi tea, which is suitable for teachers, salespeople and other people who use their voices more frequently.
Boiled eggs with red dates, nourishing blood and nourishing the skin Use red dates and longan to boil brown sugar water, and when the dates are rotten and longan, beat an egg; Continue to cook the eggs over low heat. Red dates, longan, and brown sugar all have the effect of nourishing blood, and the boiled eggs are very nourishing.
Red dates boiled in soup, cough and lungs The prescription written by Yu Shu in the Tang Dynasty recorded that red dates, white fungus and rock sugar are boiled together in soup, which can relieve cough and moisten the lungs. Material: Tremella:
20 grams (about half a flower), red dates: 20 pieces, rock sugar: 60 grams (according to each person's taste) Method:
Put the white fungus in clean water, remove the pedicle, tear it into small pieces, put it in the pot with red dates and rock sugar, add 6 bowls of water, boil over high heat, switch to simmer and cook for another half an hour, then you can turn off the fire.
Tips. In general, you can eat how you want, first of all, it depends on the body of the person who eats, if he has serious stomach problems, it is recommended to eat after steaming, or eat about three red dates raw, otherwise there will be stomach pain, and steamed dates should not be eaten more, about seven or eight.
There is not much difference in nutritional value between steamed and boiled dates. They are rich in nutrients, such as vitamins, trace elements, dietary fiber, etc., which have the effect of nourishing the body and nourishing the qi, nourishing the blood and calming the nerves. However, some vitamins will be lost during the steaming process of steamed dates, while boiled dates can make the vitamin content relatively higher during the cooking process. >>>More
Crisp dates have nutritional value.
Efficacy and action. >>>More
When it comes to walnuts, everyone thinks that they are very beneficial nuts, and eating one or two walnuts a day is very good for us, and the high-quality oil in walnuts is also very nutritious. In addition, you can eat delicious nuts all year round, so many friends will buy some walnuts for their families to eat. However, if many friends eat walnuts directly, the taste will be more astringent and sometimes bitter, so the taste is indeed much worse when eaten directly. >>>More
Crisp jujube and red jujube are both types of jujube, but the two are not the same thing. >>>More
The pectin contained in apples has a good detoxifying effect, which can work with dietary fiber to cleanse the intestines, and the pectin after heating will become more stable, and it also has the effect of "absorbing bacteria and toxins in the intestines". >>>More