How to make Alaskan snow crab legs delicious

Material. 1 king crab legs, 2 bunches of winter noodles, 3 taels of ground pork, 1 tablespoon minced garlic, 2 tablespoons chopped green onion, 2 3 tablespoons curry powder, 1 1 2 tablespoons soy sauce, 2 3 tablespoons sugar, 1 tablespoon rice wine, 1 tablespoon sesame oil, 3 cups water.

Method. 1.Soak the winter flour in water for 1 hour until soft and drain for later use, wash the crab legs, and cut them diagonally into 2 3 cm thick pieces.

2.Stir-fry minced garlic and chopped green onions in a frying pan, put in the ground meat in order and fry until 8 minutes cooked, then add seasonings (2) and winter flour and stir-fry, move to the casserole after boiling, put in the chopped king crab crab legs, cover and change to medium heat and continue to cook for 3 5 minutes, and finally burn over low heat until the soup is dry.

Handling and identification of defective products.

Handling: In Alaska, snow crabs are processed in the same way as king crabs: live crabs are cut into pieces, cooked and frozen in ice brine or stamped ice.

Some products are frozen without being cooked (also known as green crabs). Snow crabs often have crab segments (4 walking feet and 1 crab claw)**. Commonly used grades are 3 5 oz, 5 8 oz and 8 oz or more.

Among them, gray-eyed snow crab is the most common at 5 to 8 ounces. Many processors also ** cocktail crab claws and pre-cut (peeled and ready to eat) crab legs. The yield of snow crab meat is about 17, compared to about 25 for king crab and Dungeness crab.

Identification of defective products: 1. The average number of dead crabs during the transportation of live crabs is about 10. 2. The shell breaking rate of reprocessed bulk products is more than 15.

3. Crab shells have barnacles (plankton) and other attachments. 4. The crab meat is blue (indicating that it is not fully cooked or not cleaned thoroughly). 5. Crab meat crystals (refreeze or freeze too slowly after thawing).

6. If the salt content is too high, it is not frozen after complete cooling.

Alaskan king crab with an average weight of 10 kg and an average length of 220 mm. The width of the shell can be up to 28 cm, and the feet can reach all up to meters. Because of having a robust one'Long legs, so it is the only crab that can both crawl sideways and walk vertically.

1.Cut the crab meat into cubes.

2.Prepare green onions, ginger and garlic and chop them for later use.

3.Heat oil in a pot and add ginger, green onion and garlic over low heat until fragrant.

4.Pour in the sliced crab and stir-fry.

5.Add a little cooking wine and water, add salt and oyster sauce to taste, simmer for about five minutes, and wait until the soup is dry.

6.The fried crab with green onion and ginger is ready to eat, and the delicious crab roe is ready to go.

Tips:

Don't put too much in the soup and try not to put too much salt.

The best crab to eat – boiled Alaskan king crab in white water. It was because I was hungry, so I flipped through my phone to see what I had to eat, and found that Alaskan crabs had the most, and I was very hungry, so I simply wrote a small article and you "died together".

The Chinese scientific name of Alaskan crab is "Alaskan king crab", also known as Alaskan crab, king crab, king crab, Alaskan king crab, long-legged crab, etc., is a stone crab that grows in cold water areas, mainly distributed in the North Pacific coast from Alaska in the United States to the Kamchatka Peninsula in Russia.

The selection method of Alaskan crab is similar to that of blue crab, and there is a special introduction in front of this number, and the same will not be repeated here. The difference is that there are generally two types of Alaskan crabs on the market: black and red (as shown below), and it is said that the black ones live in the deeper parts of the sea, and I personally like to choose the darker ones. Another key is that the size of the crab should not be too small, generally speaking, it will be more reliable to eat more than seven pounds.

There are many ways to cook Alaskan crabs, such as those steamed with eggs (Beijing Dadong), baked with peppercorns (Shantou Forest Natural), and a crab with multiple methods. There's nothing easier than boiling it in plain water, provided you have a large enough pot at home.

The steps to boil Alaskan king crab in white water are very simple, after washing the surface of the whole crab, put it into a pot that has boiled water, turn on high heat and cook for 8 minutes (according to the operation of each crab has a weight of seven pounds) turn off the heat, let the crab soak in the water for 15 minutes before coming out of the pot. (This is so that the crab itself retains enough water and can achieve an even heating effect.) ）

After the crab comes out of the pot, it should be put out to dry before it can be cut. After cooling, the crab shells in Alaska are still very thin, so use kitchen scissors when cutting. To this white thigh meat, can you still sleep?

That's weird! Hey, it's already cheap, only cheap!

I don't think it's delicious, I think it's about the same as ordinary crabs, since it's a similar thing, don't eat Alaskan crabs, because it's too expensive, and it's not necessarily hygienic, let's eat ordinary crabs.

It's delicious, you may not think it's delicious at first, but it's delicious when you get used to it, and I like crab paste the most.

I think Alaskan crabs are also very delicious, because the Alaskan crab meat is fatty and juicy, and the taste is very fragrant, and it is not greasy to eat at all.

Thai curry king crab.

Ingredients: 1 king crab, 100g yellow curry paste, coconut milk, 2 small onions, lemongrass, lemon leaves, 3 slices of ginger, 2 egg yolks.

Method: 1. Slice the small onion, crush the lemongrass with a knife, and cut the ginger for later use.

2. Heat the oil, stir-fry the small onion, then add the ginger and lemongrass and stir-fry until fragrant.

3. Then add the yellow curry paste, stir-fry the fragrant and pour in the fried crab pieces, quickly stir-fry evenly, add the hot water that has just not passed the crab pieces, turn to low heat and cook until viscous, add coconut milk and stir evenly quickly, then add two egg yolks and quickly stir evenly to get out of the pot.

4. Tear the lemon leaves and decorate the surface, and the Thai curry fried crab is ready.

The Alaskan snow crab is a large crab that lives near the Arctic Circle, with an orange-yellow body and a large number of fluffy stool red prickly hairs on its back. Alaskan snow crabs are large in size and are usually able to grow to a length of about 10 meters in adulthood. In addition, the Alaskan snow crab has very strong claws and can easily break through shells and devour its small sea creatures.

Alaskan snow crabs often show off their strong bodies and unique colors. In **, we can see that their backs are covered with fluffy prickly hairs, creating a very unique appearance. In addition, their claws are striking, long and stout, covered with a hard shell, which makes one wonder how powerful they are over their prey.

The Alaskan snow crab is not only a beautiful image, but also a presentation of this biological ecological environment. They live in extreme environments, need to adapt to changes in temperature and marine environment, and rely on their strong bodies for hunting and survival. In addition, the Alaskan snow crab is also a very important marine resource for the coarse wheel species, which is widely used in human food and medical fields.

In conclusion, the Alaskan snow crab is an amazing creature, which not only shows their unique appearance, but also presents people's knowledge and understanding of this creature.