What is the correct way to eat crabs, and how to eat crabs is correct

Crab eating points, a plate of aged vinegar with ginger shreds, a cup of lemonade and a warm towel to wash off the crab fish: a cup of ginger tea can drive away the warmth of crabs and help digestion ......

Break off the crab's umbilicus first.

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Use scissors to cut off the crab's 8 feet and 2 crab claws. When cooled, the meat is separated from the shell and can be easily pushed out or sucked out, so save it for the last to eat.

Peel off the shell again.

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Pour some ginger vinaigrette over the crab shell and eat the crab roe. There is a triangular pyramid on the bottom of the crab's mouth, which is the crab's stomach and cannot be eaten.

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In the middle of the crab body, there is a hexagonal sheet, which is the crab heart, which is not edible.

Use scissors to cut off excess crab mouths and crab lungs (eyebrow-like parts of the crab body).

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Use a small spoon to scoop some ginger vinegar and pour it on the crab body, then eat the crab roe and crab paste on the crab body, and then break the crab body in half.

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The meat on the crab body is removed and eaten, and the shell is translucent.

Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool.

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Use the thick end of the crab's toe to push out the meat on the front of the crab leg. As for the crab claws, use scissors to cut both sides apart, and then break the two pincer legs in the opposite direction to separate the crab claws.

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How it works:

01 Hairy crab is a very important food in seafood, and for many people, different practices will also bring different deliciousness, what do you know about hairy crabs, the following Bao will share with you the steps of eating hairy crabs:

02 Cut off the eight legs of the hairy crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, and it is easy to be poked out or even sucked out, so it should be left for the last to eat.

03 Remove the crab cover (that is, a small piece of cover of the belly button of the crab, the shape of the male crab and the female crab are different), and uncover the crab cover;

04 Eat the crab lid first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

05 After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouths and crab lungs;

06 Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard;

07 Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body;

08Break the crab body in half, and you can see the filamentous crab meat. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

09Use scissors to cut the crab leg into three pieces, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

10Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!

When we eat crabs, we steam the crabs in a pot a little, wash them out, and steam them for seven minutes.

The way to eat crabs is correct. Remove the crab mouth and gills. Then break the lid open! You have to get rid of everything you like. In this way, you can eat the best correctly.

Here's how to eat crabs:Ingredients: 4 crabs, 8 prawns, 100 grams of Xiabu Xiabu sauce, a green onion, and an appropriate amount of ginger. Excipients: 100 grams of Xiabu Xiabu sauce, a section of green onion, and an appropriate amount of ginger.

1. Crab people lack boiled water to change color. First argument.

2. Wash the prawns to the intestines and shrimp lines.

3. First stir-fry shredded chives and ginger.

4. Put it in the prawn hall and stir-fry to change color.

5. Put in the crabs that have been in the water.

6. Add Xiabu Xiabu crayfish sauce and simmer for about 7 minutes.

First, use scissors to cut off the eight legs and tongs of the hairy crab, remove the crab intestines, open the crab cover, crab stomach, female crab eat crab roe, male crab eat crab paste, remove crab heart and gills, the specific method is as follows:

Ingredients: crab, vinegar, minced ginger.

1. Before eating, we prepare a little minced ginger and then pour in vinegar.

2. First of all, we will break off the crab legs and crab claws, and then we will break off the calves of the crab legs.

3. Remove the sharp claws of the calf.

4. After biting off the two ends, we can use the calf to squeeze out the meat in the thigh.

5. Dip some ginger vinegar juice to make it more delicious and can also ward off the cold.

6. The meat inside the calf can be bitten with teeth.

7. There is still a lot of meat in the crab's big pincers, and its shell is relatively hard, so you need to bite it open with your teeth.

8. After biting open, break off one of its tongs and start eating.

9. After eating the crab legs and crab claws, next, we are going to eat the crab roe and crab paste, and take off the small lid of the crab's abdomen.

10. Peel off the crab shell, after peeling it off, everyone sees that there are caterpillar-like things on both sides of the crab, which is soft, this is the gills of the crab, which is the dirtiest place on the crab's body, containing a lot of microorganisms and dirty things, and must not be eaten.

<>12. Use a spoon to pick it out, this is the crab heart, the crab heart is extremely cold, especially for people with a cold physique, you must not eat it.

13. There is something that cannot be eaten under the mouth of the crab shell, and that is the crab stomach. This is the digestive organ of the crab, and there are all kinds of dirt in it as well.

14. The rest can be eaten except for the crab shell, especially this crab roe is quite delicious, and there is a lot of crab meat on both sides.

1. You can only eat meat, paste, and yellow when eating crabs, and don't eat food that is compatible after eating crabs.

2. Wash your hands with warm water boiled with chrysanthemums or coriander to remove the smell on your hands.

01. First use scissors to cut off the 8 legs of the crab, and there are two large tongs, generally the crab legs can be left until the end to eat, because after cooling, the meat inside will automatically separate from the shell, which is easier to eat.

03. After uncovering the small lid of the crab's abdomen, we can see that there are a lot of crab roe inside. Use a small spoon to scoop out all the crab stomach in the middle, and then you can attract all the crab roe outside, and it should be noted that you should never eat the triangular thing in the middle, this thing is the crab's stomach and should be thrown away.

05. Find a small spoon and pick out a hexagonal sheet in the middle of the crab, because this is the heart of the crab, and this thing cannot be eaten either.

07. When eating crab meat, you must break the crab in half, so that you can eat all the crab meat inside, and the crab shell is generally translucent.

09. When you eat the thinnest leg, you can find a pair of scissors to cut it directly, and then you can easily eat the crab meat inside.

10. Don't drink tea immediately after eating crabs, because there are a lot of phenolic substances in tea, which will affect protein absorption.

At this time, you can choose the steaming method, first of all, you should wash the crab and put it directly into the pot to steam, and then put a piece of ginger on top of the crab, about 45 minutes.

It is to scrub the outer skin of the crab with a brush, and then it can be steamed directly in the pot, and after steaming, the outer skin can be removed and eaten.

You can choose steamed crab or spicy crab, spicy crab directly divides the crab into two halves and stir-fried, so that you can eat it directly, while steamed crab needs to remove the crab shell and cut off the claws to eat.

It is particularly complicated, and the process of making it is also particularly troublesome, because the overall structure of the crab is also very complicated.

You can steam it directly in the pot, so you can do it, and there will be no problems, and the taste is also very good.

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat will automatically separate from the crab shell after cooling, which is easy to be poked out or even sucked out, so it should be left for the last to eat;

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover;

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs;

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard;

6. Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body;

7. Break the crab body in half, and the filamentous crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

8. Use scissors to cut the crab leg into three sections, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pincers in opposite directions with your hands, and the pliers shells are completely separated; 10. Although the crab shell eaten in this way may not be able to completely put together the shape of a crab, it is also laid out in an orderly manner, and there is no silk meat left. After eating the crab shell, wash your hands, and drink a cup of warm ginger tea, you can eat a hairy crab in one meal, and you also feel full of wine and food.

Cut off the feet and large tongs, then lift the cap, eat the crab meat and crab roe, and finally eat the meat in the feet and tongs.

Tools Ingredients: crabs, scissors, spoons.

Steps: 1. Cut off the eight legs of the hairy crab, including two large tongs;

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover;

3. Use a small spoon to scoop out the crab stomach part in the middle of the crab lid in the shape of a triangular pyramid and discard it;

4. Break the crab body in half, tear it along the crab legs, and remove the crab meat 5. Divide the crab claws into three sections, and the first two sections can be crabs.

Cut the shell straight and scoop out the meat with a spoon.

6. The last remaining large pliers are cut with scissors and the meat is eaten.

Notes:1. The heart, lungs, stomach and other parts of the crab cannot be eaten, so pay more attention when eating;

2. When eating crabs, you should pay attention not to eat raw crabs, and the crabs should be cooked before eating, which can supplement some trace elements needed by the human body.

Ingredients: Crab, 1000g;

Excipients: 15 grams of rice wine, 30 grams of minced ginger, 30 grams of minced garlic, 20 grams of soy sauce, a little sugar, a little monosodium glutamate, 15 grams of sesame oil, 50 grams of balsamic vinegar;

Rinse the crab with clean water and put it in a container;

Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take another small bowl and put the vinegar for later use;

Put the crab in the basket and steam it over fire for 15 to 20 minutes until the shell is bright red and the crab meat is ripe, then take it out. Serve with oil to taste and vinegar.

When processing crabs, ginger vinaigrette can be prepared to dip the crabs for a better taste.

Chop 1 small green onion, 2 thin slices of ginger and 1 small clove of garlic into broken rice, put them in a bowl, add 1 2 tbsp of vinegar, 1 teaspoon of light soy sauce, and add 1 tbsp of hot oil.

Take a plate, first spread the vermicelli, then spread the chopped crab, finally cover the crab shell, put it in a pot of boiling water over high heat, and steam for 8 minutes.

Heat the oil in the pot until it is 6 hot, then pour it on the crab sprinkled with chopped green onions while it is hot and serve.

Ingredients: 1000g crab

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of liquor.

Step 1Rinse the crab with clean water a few times, never with your hands.

2.Pour white wine into the rinsed crabs, wait for the crabs to fall unconscious, and brush them again.

3.Place the chopped shallots, ginger, star anise and peppercorns on a plate for later use.

4.Put water in the pot, put in the crab after the water boils, pour in the ingredients in the dish above, and steam on high heat for 15 minutes.

5.Open the lid after the crab is steamed.

6.Take a saucer and put chopped ginger and garlic in it, and pour in light soy sauce and vinegar.

7.Put the steamed crab on a plate and dip it in the ingredients when you eat it.

4 crabs, salt, sugar, oil, green onions, ginger, coriander, and a little cut noodles.

Steps: 1. Open the umbilical cover of the crab's abdomen, squeeze the contents vigorously, wash the crab with a brush, and use a knife to open it in two. Place face-up in a small basin for later use.

3. Pour some oil into the pot, stir-fry the ginger slices after heating, then add 4 bowls of water, put salt and a little sugar, 4. After the fire boils, put the cut crab pieces one by one, 5. Put the cut surface of the crab into the soup and then put the whole piece into the soup (so that you can keep more crab juice), 6. Add the onion, then close the lid and cook for about 15 minutes. Add chopped green onion and chopped coriander before cooking.