It is the crab season recently, and some places in the south love to eat drunk crabs, so are drunk c

As we all know, it is the crab season recently, and I believe everyone is familiar with crab food. Many people like to eat crabs because they have a good taste and high nutritional value. There are some places in the south that love to eat drunk crabs, so, is it really safe to eat drunk crabs?

Let's find out. <>

1. Is it really safe to eat drunk crabs?

There are many ways to make crab food, which can be fried and eaten, steamed and eaten, or drunk crab. However, although there are many practices, some practices are relatively unhealthy, such as drunken crabs, which are not very healthy. Eating drunk crabs for a long time will cause certain damage to our body.

There is not only one way to make crabs, but there are other healthier ways to make crabs. <>

2. How to make crabs the safest?

As mentioned above, the way to eat drunk crab is very unhealthy, and it is not recommended to eat drunk crab. Therefore, when you usually want to eat crabs, you can eat them boiled. It is relatively safe to eat boiled crabs, and it is best to be careful when steaming, and cook them for at least another 20 minutes after the water is boiled, and cook them thoroughly.

Crabs can also be stir-fried, and they can be made into spicy stir-fried crabs. The method is also relatively simple, if you are interested in spicy fried crab, you can check the relevant information. It is worth noting that no matter how you make crab, you must cook it thoroughly before eating.

Therefore, it is not recommended to eat drunk crabs, which are not healthy to eat.

It is not necessarily safe, because there is a high chance that the drunk crab contains bacteria, and even if it is soaked in wine, it may not be able to kill the bacteria in it, so it is not necessarily safe.

When you are drunk, you must raise it, drain the water, put ginger, garlic, yellow sprinkle, and do not drink water immediately after eating. In particular, you can't drink water right away, you need to endure when you're thirsty, and the crab is very cold and easy to have diarrhea.

Sticky vinegar is eaten, and people who are not used to eating it are prone to diarrhea.

Live crab roe, washed and highly liquored

Drunken crab is also a type of crab, and many people say that drunken crabs have parasites in them, is this statement true? So how should drunk crabs be eaten safely? Let's take a look!

Do drunk crabs have parasites.

Eating drunk crabs is prone to parasites. The most common problem with eating raw animal foods is parasite infection. In fact, common arthropods such as crabs, crickets, and freshwater shrimp are important reservoirs for lung flukes.

The food drunk by the family is often not scientific enough in the formula design, the storage conditions can not be guaranteed, it is difficult to achieve the effect of sterilization and insecticide, and even if the raw materials are contaminated by parasites or bacteria, then the eater has the risk of disease.

Avoid eating crabs to get parasites.

To avoid eating crabs and infecting them with parasites, it is necessary to fully heat the crabs. It is impossible for either the insect body or the eggs to survive in high temperatures for too long, as long as the food is cooked thoroughly, it can be eaten with confidence. The crab is steamed and served with garlic, vinegar and other seasonings.

Which foods contain parasites.

In addition to aquatic products such as crabs and shrimps, parasites may also be found in undercooked pork, beef, mutton, sashimi, salad, and kimchi. Therefore, to avoid parasitic infections, you should try to avoid eating raw food.

How to eat drunk crab safely.

Many people are obsessed with the unique deliciousness of drunk crab and drunken shrimp, and the fusion of wine aroma and fresh shrimp and crab does have a unique taste, but this delicacy has hidden dangers. Some people will think that high-grade liquor can already kill bacteria, but the strong survival of parasites can never be destroyed by "disinfection" with liquor and other alcoholic beverages. When you pick up the drunken shrimp and crab that are still alive and dance in your mouth and praise the deliciousness, maybe the parasite also starts the human journey with a smile.

Tips: Try not to eat drunk shrimp and crab, and it is not recommended to eat salted shrimp and fresh fish. Cooked is the safest way to eat shrimp and crab.

Precautions for eating drunk crabs.

1. It is suitable for bruises, broken tendons and bones, blood stasis and swelling pain, maternal placenta residue, maternal labor contraction and weakness, and fetal delay, especially crab claws.

2. People with spleen and stomach deficiency, loose stools, faint abdominal pain, unhealed wind chill and cold, chronic wind disease, and stubborn itching should avoid eating.

3. Menorrhagia, dysmenorrhea, and pregnant women should avoid eating crabs, especially crab claws.

Crab is suitable for people:

It can be consumed by the general population.

1.It is suitable for bruises, broken tendons and bones, blood stasis and hematoma pain, maternal placenta residue, maternal contraction and weakness during labor, and fetal delay, especially crab claws;

2.People with spleen and stomach deficiency and cold, loose stools, faint abdominal pain, unhealed wind chill and cold, chronic wind disease, and stubborn ** itching disease should avoid eating;

3.Menorrhagia, dysmenorrhea, and pregnant women should avoid eating crabs, especially crab claws.

Introduction: In general, many people will find the diet of the south and the Central Plains.

It is very different from the northern diet. Because the south is close to the ocean, there are many seafood, and most of them are fresh. So there are a lot of southerners who especially like to eat drunk crabs.

So how do you eat these healthy?

It is estimated that many people still don't know what kind of drunk crab southerners like to eat. In the case of drunken crabs, the crabs are marinated raw, and the crabs are not cooked over high heat before the crabs are pickled. Instead, raw crabs are marinated for a period of time with a variety of seasonings, and then eaten again.

Such a practice is called the practice of drunken crabs. Of course, when making drunken crab in each region, there are certain differences in the seasoning and marinating time. But basically, just remember that the crab has never been cooked.

The way to eat drunk crab is very simple, that is, take out the pickled crab, and then cut it in half and eat the meat and crab paste directly.

That's it. It may be surprising to most people, but many people in the south find it very delicious, and these are also very popular in countries like Korea and Japan. But after all, this is not cooked, so the risk after use is still relatively high, if you want to eat healthy, it is recommended to eat the kind of pickling time for a longer time.

MoreoverAfter taking it out, it doesn't smell bad, except for the fishy smell of seafood and the smell of seasonings, it shouldn't be foul。It is best to eat itDrink some wine, soak it in vinegar, and add mustard,It can be sterilized and disinfected.

Especially those who have never tasted these before, you can't eat more at the beginning, otherwise you will have diarrhea. And even if you are a southerner, it's best to use these every once in a while, not too often. Because it still takes a while for the body to detoxify, if you eat too much, then the microbes and bacteria in the body may increase.

Drunk crab is better cooked and eaten. In the past, the concept of health was not as strong as it is now, so everyone was used to choosing fresh food, and drunk crabs were very delicious when eaten raw, so in the Jiangnan region, which is rich in crabs, eating raw drunk crabs is an autumn food tradition, but with the spread of health knowledge, everyone gradually realized that eating raw crabs is easy to be infected with parasites, so now most people eat cooked drunk crabs.

Drunken crab can be used for barbecue or steaming, because drunken crab is made of crab soaked in liquor, so barbecue or steaming can help retain the aroma of wine in drunken crabs, which can play a good role in increasing appetite, and alcohol can also help to go to a good place The fishy smell in drunken crabs, the meat of drunken crabs is fresh and tender, and it can also supplement the mineral elements in the body, so you can usually eat some properly, but it should be noted that drunken crabs are cold food, so it is recommended that girls should not eat more, Otherwise, it is likely to be bad for your health.

Many southerners like to eat drunk crabs, drunk crabs can be said to be a famous snack in a place, but many people don't know how to eat drunk crabs to be healthy, here and everyone popularize, drunk crabs must be steamed before they can be eaten, because crabs have a certain amount of bacteria, must be steamed, after high temperature these bacteria will be killed, so it is the healthiest.

Drunk crab can be steamed, or you can choose braised crab, these ways to eat are very healthy, and then have great benefits for the body, can supplement a variety of nutrients.

Don't eat too much at one time when eating drunk crabs, you can drink some ginger tea after eating, take a good rest, don't drink juice after eating drunk crabs, and don't drink some beer to avoid allergies.

This crab is best cooked for him to eat, because it is not recommended to eat raw, it may carry a lot of parasites, and parasites are also afraid of high temperatures, so it is steamed in boiling water, and it is generally steamed for about 15 minutes, so that it can be sterilized and insecticidal, so as to get the standard of eating.

From the perspective of a nutritionist, it is recommended that you do not eat it, crabs are slightly cold, especially raw crabs! Parasites are not easy to kill, so for your health, it is recommended that you steam for 10 minutes before eating! Also remove the crab heart. to be healthier.

How to eat drunk crabs to be healthy The way to eat drunk crabs is very simple, that is, take out the pickled crabs, and then cut them in half and eat the meat and crab paste directly.

Try not to eat drunk crabs, and eat them after they are steamed and cooked, otherwise it is easy to cause some other diseases, and there may be parasites, so you can't eat them raw.

It should be steamed and eaten directly, which may be the healthiest, and if you add some condiments, it will be even more delicious.

After the steamed crab meat is drunk, it is tender and sweet, with a little flower and fruit aroma, which not only has the advantage of drunken crab wine, but also avoids the gastrointestinal burden caused by eating raw crabs. One bite down, the taste is smooth, the crab paste is soaked in the juice inside is very delicious, very delicious, the meat on the crab body, the bite is relatively full and firm, and the meat of the crab leg is smooth and tender. Each one has a different taste.

The effect is very good, there are branches in 28 cities across the country, and you can consult at any time if you have any questions.

It's raw. Raw drunk crab is a traditional practice, mostly found in southern regions such as Shanghai and Jiangsu.

It is made into drunken crab juice with soy sauce, sugar salt, rice wine, etc., and then the raw crab is washed and marinated after the bucket collapses. The traditional taste of drunken crab is sweet and full of wine.

Cooked drunken crabs are rare, but the taste is more delicious, such as Beijing celebrity chef "Duan Yu", he made the first cooked drunken crab in the northern style, which is different from the season, and uses a round and good June yellow.

Or after the hairy crab is steamed in a hurry, it is prepared with a secret drunken crab juice, compared with the traditional drunken crab juice, a large amount of ginger is added, Anhui rice wine is used, and Moutai wine is used.

Titian. Duan Yu made cooked drunk crab cut, unlike raw drunk crab will flow out a lot of juice and yellow, cooked drunk crab crab roe crab meat because of steaming and become delicate and solid, but also fresh and tender, crab roe compared to the raw drunk crab flowing water taste, more like the sand of duck egg yolk taste, delicate and fragrant, and because of the addition of a large amount of ginger, and a small amount of Moutai, so that the original cold of the crab has disappeared, female friends can also rest assured that they can eat several boldly. Pins.

Space Drunk Crab Specific Method:

Ingredients: 750 grams of crab.

Seasoning: 15 grams of salt, 5 grams of Sichuan pepper, 5 grams of ginger, 250 grams of rice wine, 15 grams of soy sauce, white sugar.

5 grams. Wash the crab and drain the water; Take one or two peppercorns, one pound of refined salt, fry in the pot until fragrant, put it cool, and weigh four coins to use. Pat the ginger loose, take the crab and open the umbilicus, squeeze out the dirt at the bottom of the umbilicus with your hands, put a pinch of salt, and close it after a peppercorn.

Then break off the tip of the crab claw, pierce it from the top of the umbilical cover to nail the umbilical cap, and put it into the small jar. Take the soy sauce and pour it into the jar, and then add Huizhou.

Scenery wine (or Huangshan honey wine), ginger pieces, garlic cloves, rock sugar, and finally pour in sorghum wine, and seal the mouth of the jar with oil paper. After a week, it can be opened and eaten. The crab color is blue and slightly yellowish, sweet in taste, and has a strong wine aroma.

Delicious. Drunken crab is a traditional famous dish in Jiangsu, Zhejiang and Shanghai, and the "Zhongzhuang Drunken Crab" in Xinghua City, Jiangsu Province is the most authentic. The color of the drunken crab is like a fresh crab, lifelike, the meat is delicate, salty and sweet, the wine is rich, and the crab flavor is fragrant.

Drunken crabs. Select the vigorous and full female hairy crab, put it in a bucket and raise it with water for 2 hours, add a little salt, a spoonful of white wine, let the crab swallow all the dirt, and change the water 2 times during the period; Then use a small brush to clean the crab shells and claws in running water, the rinsing time is not too long, otherwise the crabs will die, and then put them in a dry bucket for 1 hour to swallow the excess water; Peel open the navel of the crab, squeeze out the dirt from the umbilicus, and wash the umbilicus with water;

Light soy sauce, salt, ginger slices, Sichuan pepper, garlic cloves, sugar add a little water to boil and roll, put it out to cool, add rice wine to make drunken brine;

Put the crab in a sealed jar, add drunk brine to cover the crab, seal the lid, put it in the refrigerator for 5 days, and then you can eat it.

2. People with a bad stomach are not suitable for eating drunk crabs, otherwise they only need a drunk crab from the crab to the laxative stop.