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The black-haired chicken is characterized by five black-green, black hair, skin, meat, bones, and internal organs, and green eggshells. "Green Shell Egg Five Black Black Chicken" has unique nutritional, nourishing, medicinal, edible and ornamental value. <
The "meat of the green shell egg five black chicken" is delicate, fragrant and sweet, and the taste is delicious, similar to soft-shelled turtle, which is better than pigeon meat. It is especially famous for its medicinal, nourishing and ornamental use, and is a well-known multi-purpose excellent chicken breed at home and abroad. It contains melanin, which is extremely nourishing and medicin.
It has the unique effects of nourishing yin, tonifying the kidney, adding essence, anti-cancer, etc., it is a traditional precious Chinese medicinal material, which has been valued by the medicine scientists of all generations, and has been known as "nourishing the soft-shelled turtle, nourishing the injured white pigeon, and beauty such as pearls".
It is especially suitable for pregnant people, pregnant women eat, and also plays a good role in the postoperative repair of mothers. It is a rare breed of black chicken with good medicinal and nourishing properties. Jiangxi five black chickens.
It is completely ecological free-range and eats rice.
Grass, bugs, etc. grow.
The buyers who buy five black chickens are also mostly for the main purpose of nourishment, and such a completely ecological free-range way is rare, and only in the unique mountain forest environment of Jiangxi can be realized.
The chicken also contains a variety of trace elements.
and a variety of vitamins, the content of bile solid acid is very low, is high protein.
Low-fat high-grade or nutritious nourishing, health care, disease prevention and treatment meat food, its nourishing and medicinal functions are the most black chicken. The green eggs produced by this chicken are not affected by pigment additives, they are pure and natural, with rich egg white, orange yolk and a large amount of lecithin.
vitamins and trace elements.
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It has unique nutrition, contains extremely high melanin, and has medicinal effects such as nourishing, nourishing yin, tonifying kidney, adding essence, anti-cancer, beauty, and anti-aging. Contains 18 kinds of amino acids, the total amount is, higher than the pigeon, of which 13 kinds of main amino acids are higher than the black chicken and the black phoenix chicken, and contains 10 kinds of amino acids that the human body can not synthesize and the human body is indispensable to lysine, leucine, etc., the chicken contains a variety of trace elements and vitamins, and the cholesterol is extremely Yan (only 1 3 1 4 of ordinary chickens), its meat is delicate and delicious, it is a high-protein, fat high-grade natural nutrition and health food, and it is a good medicine for curing diseases and strengthening the body. It has been valued by generations of pharmacists.
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The nutritional value of black chicken is very high, containing nourishing and medicinal value, rich in protein, amino acids, vitamins and calcium, iron, zinc and other nutrients needed by the human body, with the effect of nourishing yin and clearing heat, nourishing the liver and kidney, strengthening the spleen and stopping diarrhea. Black chicken is rich in protein.
Black chicken can be steamed, boiled, stewed, roasted and other ways to eat, should not be eaten before bedtime, and should not be overeaten. Black chicken should not be eaten with plums, chrysanthemums, and garlic. People with colds, fevers, and coughs should be taken with caution.
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The black-haired chicken is characterized by five black-green, black hair, skin, meat, bones, and internal organs, and green eggshells. It is a unique chicken breed in China, and it is a rare chicken breed at home and abroad.
Compared with other black chicken breeds, the meat contains high vitamin A and vitamin E content, low cholesterol content, and zinc, iodine, iron, and other trace elements contained in eggs are higher than those of other chicken breeds, and the nutritional value is very high.
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The black chicken is not necessarily a black-haired chicken, and the black-haired chicken may also be an ordinary chicken. The black black chicken is a kind of chicken, which has the following effects: first, the black black chicken is rich in a variety of amino acids, a total of 18 kinds, which can improve the body's immunity; the second, which contains 18 kinds of trace elements, and also has a variety of trace elements necessary for the human body, which can supplement the lack of trace elements in the human body; Third, the black black chicken is rich in protein and has the function of nourishing blood; Fourth, for women, it has the effect of nourishing yin and nourishing beauty, which can be used for anti-aging.
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The black black chicken is a kind of chicken, which has the following effects: first, the black black chicken is rich in a variety of amino acids, a total of 18 kinds, which can improve the body's immunity; the second, which contains 18 kinds of trace elements, and also has a variety of trace elements necessary for the human body, which can supplement the lack of trace elements in the human body; Third, the black black chicken is rich in protein and has the function of nourishing blood; Fourth, for women, it has the effect of nourishing yin and nourishing beauty, which can be used for anti-aging.
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1. Aliases: black chicken, medicine chicken, Wushan chicken, wool chicken, fluffy chicken, pine chicken, black-footed chicken, clump-crowned chicken, pants chicken, bamboo silk chicken.
2. The black-boned chicken is a pheasant, because the skin, meat, and bone mouth are all black old waiters, so it is named, but the artificially bred black-bone chicken has hairy white bone black, and there are also spotted black bones and white bone black bones. Black-bone chicken is rich in protein, and its protein content is more than that of duck and goose; Black-bone chicken is also rich in melanin, which can play a role in the proliferation of red blood cells and hemoglobin in the human body after being used in medicine. Therefore, black chicken has been considered a nourishing product since ancient times.
Nutritional analysis of black-bone chicken: modern medical research, black chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements, including niacin, vitamin E, phosphorus, iron, potassium, sodium content is higher than ordinary chicken, cholesterol and fat content is very low, black chicken serum total protein and globulin content are significantly higher than ordinary chicken, black chicken contains amino acids higher than ordinary chicken, and the iron content is much higher than ordinary chicken, is a tonic with high nutritional value. Black-bone chicken supplementary information:
The black chicken white phoenix pill made with black-bone chicken is a good medicine to nourish the liver and kidneys, nourish the blood and improve the essence, and strengthen the spleen.
3. The black-bone chicken waiter is suitable for the general population: the general population can eat it.
4. The elderly, teenagers, children, women, especially those with maternal food deficiency and blood deficiency, liver and kidney deficiency, and unhealthy spleen and stomach should eat. Therapeutic effect of black-bone chicken: black-bone chicken is flat and sweet;
5. It has the functions of nourishing yin and clearing heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea.
6. Eating black chicken can improve physiological functions, delay aging, strengthen muscles and bones, and have obvious effects on the prevention and treatment of osteoporosis, rickets, and iron deficiency anemia in women.
7. Black-bone chicken is used for dietary therapy, mostly with white fungus, black fungus, poria cocos, yam, red dates, cordyceps, lotus seeds, gastrodia, seeds, glutinous rice or wolfberry with spike mold.
8. Soak 20 grams of gastrodia in warm water for a day and then boil it with a black-bone chicken, simmer slowly, and treat neurasthenia.
9. Stewed gastrodia with black-bone chicken can cure neurasthenia;
10. Stewing with aged vinegar has an improving effect on diabetes. Guidance on the practice of black-bone chicken: black chicken with bones (smashed) soup has the best nourishing effect, the bones can be smashed, and stewed together with meat and offal, it is best not to use a pressure cooker, durable casserole stew, and it is advisable to simmer slowly when stewing.
It is not suitable to use a pressure cooker, and it tastes more unique and delicious.
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Ingredient Description:
Black chicken, also known as black-bone chicken and Wushan chicken, is a unique medicinal rare bird in China. The black chicken is relatively short, with a small head and a short neck, not only the beak, eyes, and feet are jet black, but also the muscles, bones and most of the internal organs are also jet black, the feathers of the black chicken have different colors with the different breeding environment, in addition to white, now there are black, blue, dark yellow, gray and brown.
Nutritional efficacy: Black chicken contains a variety of nutrients, and its serum total protein and gamma globulin are higher than those of ordinary broilers. Black chicken whole powder contains 18 kinds of amino acids after hydrolysis, including 8 kinds of essential amino acids, black chicken contains vitamins, of which the content of vitamin E is twice that of ordinary broilers, and the content of carrot and vitamin C is also higher than that of ordinary broilers. In addition, it also contains calcium, phosphorus, iron, chlorine, sodium, potassium, magnesium, zinc and copper and other trace elements.
Black chicken is also rich in protein, and its protein content is more than that of duck and goose; Black chicken is also rich in melanin, which can play a role in the proliferation of red blood cells and hemoglobin in the human body after being used in medicine. Regular consumption of black chicken has the effect of improving physiological function, delaying aging and strengthening muscles and bones.
Common practices: In life, what are the other common practices of black chicken?
Yam and wolfberry black chicken soup, chestnut black chicken soup, Ejiao black chicken soup, American ginseng stewed black chicken soup, crab mushroom black chicken soup and so on. The same ingredients, different recipes, different cuisines, are all around you. It's better to take action than to be tempted, so let's try it now!
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Black chicken is a commonly eaten meat food and is loved by many people, so what is the nutritional value of black chicken?
Black chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements, of which niacin, vitamin E, phosphorus, iron, potassium, sodium content is higher than ordinary chicken, cholesterol and fat content is very low. The amino acid content of black chicken is higher than that of ordinary chicken, and the iron content is also much higher than that of ordinary chicken, which is a tonic with high nutritional value.
Black chicken contains a lot of protein, more than 10 kinds of amino acids, the total amount is 10 higher than ordinary chickens, such as lysine, methionine and histidine, etc., of which the content of methionine and tyrosine is the first food. Regular consumption can effectively regulate physiological functions and improve human immunity.
Black chicken contains a variety of vitamins that are indispensable to the human body, a large amount of vitamin A, vitamin B2, vitamin E, etc., which can improve the body's immunity.
Black chicken contains melanin, hydrochloric acid, iron, phosphorus, potassium, sodium, trace element selenium, etc., which can maintain the body's metabolic balance.
Black chicken is a commonly eaten meat food and is loved by many people, so what is the nutritional value of black chicken?
Black chicken also contains DHA and EPA, DHA and EPA both belong to the -3 series of polyunsaturated fatty acids, which can promote brain development, and are also important nutrients that the human body cannot synthesize but are indispensable, so it is called essential fatty acids.
Black chicken is very low in cholesterol and fat, and is a good nourishing product with high protein and low cholesterol.
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