When we buy sea bass, how do we choose?

When we buy sea bass, we must focus on choosing the right size, the scales do not fall off, the eyes are clear, and the body has no scratches。Sea bass is a very home-cooked delicacy, and there are many ways to make it, and it is rich in nutrients, so it is popular with many housewives.

Love. Many people only know that sea bass is delicious, but they don't know how to choose sea bass, in fact, we have a lot of details that need to be paid attention to when choosing sea bass.

First, the size of the sea bass.

The size of the sea bass is generally about one and a half pounds is the most suitable, if it is too small, it means that the growth date of the sea bass is not up to standard, there is not much fish to eat, if it is too large, the meat may be rough, and the tender taste of the fish itself is lost. The growth period of one-and-a-half-pound sea bass is usually about a year, and this size of sea bass is the most suitable for cooking.

2. Observe the body of the fish.

The selection of sea bass is to carefully observe the body of the fish, the color is mainly blue, the scales should be shiny, there is no phenomenon of falling off, and the gills of the fish show bright red, which means that the fish is very fresh. The surface of the fish is free of damage and red tendons, and the eyes must be thorough, if the fish's eyes appear white-burned.

If the tail is red, it means that the fish has internal injuries. Some bass have a swollen belly, which means that the seller may have fed the fish a lot of feed before, which not only accounts for weight, but also easily dies when they return home, and cannot be stored for too long. It is best to choose a sea bass that can be bouncing alive, such fish is the freshest.

3. Press with your right hand.

We can gently press the body of the bass, if the body of the fish is elastic, it means that the fish is very fresh, if it is not elastic, it means that the fish may have been left for a long time.

Therefore, when we choose sea bass, we must not only pay attention to the ** of the fish, but also carefully select it from these three aspects, only in this way can we buy really fresh and delicious sea bass.

First of all, we need to look at the length and weight of the fish Delicious sea bass, generally about one and a half pounds, between thirty and forty centimeters in length, sea bass that meet this standard are basically thick meat, and the meat is very tender. Secondly, we should look at the surface integrity of the fish, and see if the gills of the fish are fresh or not, so that they are fresh enough.

Be sure to buy live fish, if there is no live fish, you must choose the fish scales are brighter, the gills are dark red, the fish eyes are translucent, smell the fish is not tasteful, the above is the method of picking fish.

To buy sea bass, it is better to choose a fish with a blue body, shiny and translucent scales, and clear and translucent eyes.

The meat of sea bass is delicate, not greasy, and has less fishy smell. Sea bass is a lower-middle-class fish in the warm water area, and often moves in the deep water area of the water, sometimes foraging at the confluence of brackish and freshwater or even in the freshwater area. In autumn, perch generally spawn near the estuary 10 to 30 meters from the shore.

They grow faster, reaching up to 26 cm in length at 1 year old, and the largest individual is more than 1 meter and weighs more than 10 kg.

Sea bass is not only nutritious, but also fresher. Fish meat is rich in protein, vitamins, minerals, calcium and a variety of essential trace elements, especially unsaturated fatty acids and minerals, so the body content of sea bass is higher than that of freshwater sea bass, so nutritionally prefer to eat sea bass. The bass is streamlined as a whole, with a pointed mouth and black spots, while the freshwater bass is indulgent, with a convex head and a yellow back with dense dark spots.

Sea bass is further divided into white sea bass and black sea bass.

White sea bass and other species are blue-gray in color, with a white belly and distinct body spots. Conversely, the whole bass appears black and the spots are not noticeable. Sea bass survive in the sea.

They usually grow up eating small fish and shrimp, so they have a well-proportioned body shape and look sturdy, and the scales are also rough. Freshwater fish are small overall, with fat parts almost in the stomach and smaller scales. Sea bass usually grows in seawater.

It is difficult to survive without the seawater, so it is usually sold on ice, while freshwater bass swim around in the water in a vivid posture, waiting for people to buy it. The meat quality of sea bass is relatively good, and the meat of freshwater fish looks like "garlic leaf meat", delicate and elastic, fresh and sweet, and the fishy smell is not heavy. The meat of the sea bass is relatively woody, and the fishy smell is a bit big, but the taste is also very good.

Judging from the texture when eating, the meat quality of sea bass is worse than that of "firewood", and because it is a sea fish, it has a more fishy smell. But the meat is elastic and the fishy smell is not heavy, so it is more fragrant. In terms of taste, freshwater sea bass is indeed tastier than sea bass.

The reason why they are divided into freshwater perch and saltwater perch is mainly because they live in different waters. Freshwater bass mainly live in rivers, while saltwater bass live mainly near the estuary. Marine sea bass are generally larger in size, and there is not much difference between freshwater fish and sea bass when it comes to eating.

Mainly eat small fish and shrimp.

Generally speaking, as long as it is not more than 7 kg, the meat quality of sea bass is relatively good. If the sea bass is more than 7 kg, then the meat may not be as tender. Seabass is divided into saltwater perch and freshwater perch, freshwater perch has a lighter fishy smell than saltwater perch, and the meat is more tender, so many people now choose to buy freshwater perch to eat.

Not to mention the delicious meat of sea bass, it also contains a variety of nutrients, minerals, proteins, vitamins and other contents are very high.

No, you should choose to buy sea bass within one and a half catties, the meat will be old if it is too big, and there will be a lot of fat in it, like this more than a pound is just right, and the meat is delicious.

Surely the bigger the better, because the fish is too big, the meat will be a little old, the truth is to buy the right size, not too small and not too big, the most delicious sea bass is cooked.

A: No, the sea bass that is too big will be heavier, and after steaming, the taste is not very good, and there is a possibility of bacteria.

When buying sea bass, is it better to pick a big one or a small one? How to choose sea bass for beginners? Is it better to choose a big or small one?

If you also know how to choose, you should remember the selection technique. Bought the right sea bass and it tasted good. Let me share tips for buying sea bass.

Let's take a look. I'm not afraid of losing money if I buy the wrong one!

Here's how to do it: remember the first point: don't buy too big a sea bass.

People who don't understand will buy big bass, but people with experience won't buy big bass at all. This is because the meat of sea bass that is too large is not tender. In general, sea bass that is too large is old sea bass, and the quality of the meat has changed from tender to coarse.

No matter how you cook it, it doesn't taste good, especially if it's not steamed. So remember not to buy sea bass that is too big.

How big is a sea bass? No more than kg is recommended. Only in this way can the sea bass be more tender. It's especially delicious when it's simply steamed.

Remember the second point: don't buy bass with a bulging belly. Some people think that this bulging belly bass is better.

If you buy it, you're wrong. Usually, this fish is raised by eating some growth-promoting feed. That said, it's not naturally grown sea bass, so its natural taste is much worse than regular sea bass.

So remember not to buy sea bass with a bulging stomach.

What kind of shape should I buy? It is advisable to buy one that looks symmetrical and has a flat stomach. Don't make mistakes.

Remember the third point: don't buy hard bass. The ** of sea bass is usually very expensive.

Some people are afraid of spending money, so they will buy one that is slightly cheaper. This is not recommended. Don't suffer big losses for small gains.

It's not tasty. If you choose from a bunch of live bass, you'd better choose the one that swims the fastest. If you find that it doesn't move after touching, it will definitely die.

Don't buy it, or the meat won't be fresh.

What kind of good things to buy? It is recommended to buy one with bright eyes, which can catch and escape quickly with a net. This bass is naturally the best.

If you know how to choose sea bass and how to cook it, otherwise you will waste good food. Next, let's look at the tips for making steamed sea bass.

1. When buying sea bass, whether you are buying sea bass of marine fish species or farmed sea bass, we should not buy too large ones. If the sea bass is too large, the meat will become old, and the meat will not be delicious compared to the medium-sized sea bass.

2. If you want the sea bass to taste delicious, the sea bass weighing two to three pounds is the most delicious time, compared with those sea bass weighing about one pound, and a few pounds of sea bass, the sea bass is more suitable for cooking, especially for steaming, the taste is simply amazing.

I think novices should pick a good sized sea bass because it has a moderate meat quality and is a bit easier to make.

I think you should choose the big fish. Novices should choose plump fish, which has better meat quality.

With the continuous improvement of living standards, more and more people realize that having a healthy body can ensure the improvement of our quality of life, so it is best to choose more fresh food when buying food, so that the taste can be better.

High-quality sea bass

1.The size is about 750 grams, too small and not much meat, not enough days to grow, too large meat to become rough.

2.The fish body is smooth and natural, without damage, and swims quickly. The body is bluish, and the scales of the fish residue are shiny and translucent.

3.In the case of sea bass, it may smell like seawater or seaweed.

4.If it is a dead fish, the gills are bright red, the epidermis and scales do not fall off, elastic, the fish eyes are clear and transparent, not turbid, no red silk, no traces of damage is better.

Inferior sea bass

1.If the cornea of one eye or both eyes is cloudy or white, it is a fish with damaged eyes.

2.The red tail indicates that the fish has damage and will die soon after buying it.

3.The body of the fish is long and round, and the belly of the fish is too swollen, indicating that the merchant has fed the fish too much feed before selling the fish, and it will soon die.

4.Frozen fish pieces are dull in color, soft and inelastic in texture, and not fresh in luster.

Storage:

Marine bass are "reef fish" and prefer to grow near coral thickets. Since there may be a toxic substance called "snow toxin" on the corals, it is important not to eat the internal organs and heads of marine sea bass.

Sea bass often has parasites, so it is best not to eat them raw.

We all know that only the quality of the diet can make the body healthier, so when choosing food, we should also pay more attention to some details such as feasting, and try to choose fresh and nutritious food, so friends who like to eat sea bass can buy it according to what kind of sea bass is good as mentioned above.

1. Tips for buying sea bass: first of all, we must look at the length and weight of the fish, delicious sea bass, generally about one and a half pounds, between thirty and forty centimeters in length, sea bass that meet this standard, basically have thick meat, and the meat quality is very tender, and some sea bass is larger than this standard, although this fish is larger, more meat, but the taste is relatively poor, in order to taste the good taste of fish, it is not suitable to buy relatively large sea bass, so it is easy to buy the wrong if you simply buy big sea bass, the meat quality of the fish is relatively rough, It's not very tasty, and some sea bass is smaller than this standard, this kind of fish is relatively small, the meat is relatively small, and there is no meat to eat, so don't buy too small fish.

2. Secondly, we should look at the surface integrity of the fish, buy the fish to buy live, so that it is fresh enough, but not all the fish that can swim are good, and we must know how to distinguish them. For example, some perch looks alive, but the activity ability of the fish is very poor, Lao Zheng this kind of perch does not want to buy Huisheng, the freshness is not as good as the live perch, look at the scales on the surface of the perch, if it is a fresh perch, the scales of the fish will be very complete, there will be no less scales, as long as you see that the scales are incomplete, do not buy, look at the tail of the perch, if the tail of the perch looks red, it means that it has been injured, this kind of perch should not be bought, the meat quality is not good enough.

3. Finally, to look at the fish's eyes, experienced friends buy fish love to see the fish's eyes, from the fish's eyes can judge the freshness of the fish, if the eyes of the perch look cloudy before the old, this kind of fish do not buy, although it is still swimming in the water, but the activity ability must be very poor, it will not take long to die, so this kind of meat will not be very good, not delicious enough, and fresh perch, the eyes of the fish are more translucent, swim faster, buy this is right.

4. Learn the above 3 selection skills, and it will be easy to buy sea bass.

Sea bass is a kind of fish that everyone loves to eat, the meat is fresh and tender, there is no fishy smell, and there are relatively few small spines, and the taste is extremely delicious. Sea bass is nutritionally complete, containing protein, vitamins, minerals, etc., and is a very valuable tonic.

The most common way to eat sea bass is steamed, suitable for all ages, it has the functions of nourishing the five organs, benefiting the liver and spleen, strengthening the stomach and eliminating food, raising the main fetus, controlling qi and strengthening muscles and bones, etc., and has a very good practical effect of nourishing and maintaining health. Therefore, many people often buy sea bass to eat, and our family also buys a sea bass to eat every once in a while.

The sea bass in the supermarket is all alive, and you can catch any one directly, or you are afraid of trouble and ask the salesperson to help you catch it, and it is difficult to choose a good sea bass. Some people think that a large sea bass is more suitable, but in fact, the higher the sea bass, the better. If you buy at a farmer's market, don't let the fishmonger help you pick it, because you may buy sick or stale fish, so it's better to choose your own sea bass.

But many people are not easy to pick sea bass, so I will share with you the tips for buying sea bass, just keep these 4 points in mind to ensure that the sea bass is fresh and fatty, and it is particularly delicious. When you buy sea bass, the higher the better! Look at these 4 points to ensure that it is fresh and fatty, and the fish merchant also praises you as an insider.

In general, the length of the sea bass is about 30 40 cm and the weight is 1 2 catties. The higher the sea bass, the better, if it is too large, it indicates that it has grown and developed for a long time, and the meat texture is relatively old and the taste is not good. If it's too small, there aren't many fish, and it's a waste of money.

Therefore, when picking sea bass, try to pick the right size, 1 and a half catties of fish is the best, the meat is thick and tender, very delicious. The body of the fish is a weaker part of the fish, and if there is damage, it can be seen. Generally, after the fish body is damaged, bacteria will quickly breed, making the fish body color red.

Therefore, no matter what kind of fish, just notice that the tail of the fish has turned bright red, it is not a fresh fish, and you should never buy it.

Normal sea bass has a streamlined body and a flat belly. And some sea bass have very swollen stomachs, as if they have eaten a lot of things. In this case, eighty percent of the sea bass is fed a lot of concentrate feed, the purpose is to gain weight, in this case, do not buy.

Fresh sea bass, the fish is very elastic and can quickly return to normal with a single touch of the hand. Many people will definitely ask, isn't the sea bass all fresh fish, the meat is undoubtedly elastic, in fact, it is not the case, if the sea bass is raised for too long, the fish is very old, the elasticity may be weak, it is not easy to repair after light pressing, this kind of sea bass is not delicious.

Fresh sea bass also has several characteristics, that is, the fisheye lens is clear and bright, the internal organs are bright red, and the scales are close and smooth and delicate, this kind of sea bass is cost-effective.

The sea bass is delicious, so try to eat it freshly made. If you don't want to eat it on the same day, then don't slaughter the fresh fish, raise it in warm water for 2 days, it's still quite fresh. If you don't have time to eat after slaughtering, remove the fishy parts such as scales, internal organs, and internal organs, clean them and put them in a refrigerator to freeze.