The practice of blood forceps, how to use hemostats

Braised blood clams. Blood clams are a seafood specialty on the southern coast. Very nourishing thing. It can replenish blood, and the most common way to eat it is actually boiling, boiling a pot of boiling water, using a wire mesh to cover the blood clams, and putting them in boiling water for 8-10 seconds.

Ingredients. Ingredients: 500g of blood clams

Appropriate amount of oil, appropriate amount of salt, appropriate amount of shredded ginger, appropriate amount of old wine.

Steps. 1.Rinse the blood clams and make sure the sediment is clean.

2.Heat the oil in a pan.

3.Add shredded ginger and stir-fry until fragrant.

4.Sprinkle in the blood clams and stir-fry.

5.Pour in an appropriate amount of cooking wine, salt, cover the pot and simmer for a while.

6.Nourishing blood clams are served.

Tips: But in terms of nutrition and umami, it is still good to burn. You can choose which way to eat it is suitable.

Blazing blood clams. Ingredients: blood clams, ginger, vinegar.

Method: 1. Fresh blood clams are cleaned with a brush and drained;

2. Boil water in a pot, after the water is boiled, put the blood clams into the boiling water with a net drain and blanch them for 8-10 seconds;

3. Chop the ginger into minced pieces, add aged vinegar, mix it into a sauce vinegar sauce, peel the shell and dip it.

A complete list of practices for lack of money. If you have a complete set of pre-school practices, he should have stainless steel products of the same material and can do it according to the scale you need.

The practice of blood money, the practice of preschool, in fact, this is still more complicated, but you have to put some kind of three draws in it.

Dried bird's nest is 3 5 grams each time, and instant bird's nest is about 20 30 grams each time, and it is best to eat it on an empty stomach in the morning or before going to bed in the evening. You can make stewed blood bird's nest with rock sugar, and the specific method is as follows:

Prepare materials: a dried blood bird's nest, an appropriate amount of rock sugar.

1. Put the bird's nest into a bowl and add purified water, so that the water is completely submerged in the bird's nest.

2. Soak for 4 to 5 hours, the volume expands, and you can see that the bubble is good.

3. Pick and rinse to remove impurities.

4. Put the bird's nest into the stew pot and add purified water, the amount of water should be higher than one knuckle of the bird's nest.

5. Simmer over low heat for 40 minutes. Add a little rock sugar 10 minutes before removing from the pot and simmer together.

6. Finally, stew and pour into a bowl, and you can eat.

Add brown sugar, wolfberries, and red dates and cook them together.

1. Tools and materials.

3 grams of snow swallows, 10 grams of brown sugar, 2 red dates, 5 wolfberries.

Second, the method steps.

1. Soak the blood bird's nest with water.

2. Prepare other materials.

3. Prepare boiling water.

4. Add snow swallow, brown sugar, red dates, and wolfberry.

5. Cook for 15 minutes.

6. Put it in a bowl and serve.

First of all, the way to eat blood bird's nest is the same as white bird's nest, as long as it has the conditions for simmering in water, and then add rock sugar or milk to taste, it can also be stewed with some timely fruits, eat bird's nest to pay attention to light and nourishing, 2-7 times a week, 2-5 grams each time, you can adjust it according to the specific situation. In addition, blood bird's nest has a unique fragrance, but it does not have a strong smell. If there is a peculiar smell, then be careful, in addition, after the pure-blooded bird's nest is fully soaked (about 1 hour), the weight will increase by about 6-8 times.

The blood bird's nest treated with gum has a smaller head because the edible gum basically does not absorb water; Bleached or dyed bird's nests will also seriously affect the hair of blood bird's nest because it destroys the natural activity of the substances that make up blood bird's nest. "Hair"It is calculated by weight, and the ratio of blood bird's nest in weight to when it is dried after soaking, the greater the multiple, ie"Hair"The better, the industry thinks"Hair"At about 8 times, that is, the blood bird's nest with higher purity, therefore, the soaking rate is the most basic feature to measure the quality of bird's nest, for example, the well-known domestic old Fu Linmen bird's nest can often reach more than 7 times.

Ingredients: 2 blood bird's nests, 2 cordyceps, 10 wolfberries, 2 red dates, and an appropriate amount of rock sugar.

1. Put the blood bird's nest in a bowl and add purified water, the water should be completely submerged in the bird's nest.

2. Soak the blood bird's nest for 4 to 5 hours until the volume of the blood bird's nest expands.

3. Put the soaked blood bird's nest in boiling water and steam it for 1 hour.

4. Put cordyceps, red dates and wolfberries into a pot and soak in warm water for 20 minutes.

5. Put the steamed bird's nest together in a cup, add rock sugar, and steam for 5-10 minutes.

Ingredients: 2 blood bird's nests, 2 cordyceps, 10 wolfberries, 2 red dates, rock sugar.

1. First of all, we put two blood swallows in clean water and let it soak for half a day, as shown in the picture below.

2. Then remove the miscellaneous hairs on the soaked blood bird's nest and wash it with water, as shown below.

3. Then put boiling water into the bird's nest, then put water in the steamer, and steam for 1 hour.

4. Then soak the red dates, wolfberries and cordyceps in warm water for 20 minutes, wash them and put them in a stew pot.

5. Put the steamed bird's nest into the cup, add rock sugar, add steaming for 5-10 minutes, and the blood bird's nest cup is completed.

Blood swiftlets are named because swiftlets' food contains seaweed and other substances, which make their saliva contain impurities and have a red silk color. After the bird's nest is picked, it also needs to go through complex processing such as steaming, soaking, removing impurities, picking hair, and drying to make finished bird's nest, including bird's nest, bird's nest, bird's nest cake, and bird's nest silk. Among them, bird's nest is a large and high-quality bird's nest that retains its original shape by removing impurities, which is particularly expensive.

How to eat blood bird's nest: Bird's nest pays attention to eating small and frequent meals, maintaining regular eating, 3-5 grams of dried bird's nest each time, 20-30 grams of instant bird's nest each time, once in the morning and once in the evening or once a day or every other day. Bird's nest food is particular about "clear with clear, soft with soft."

In general, eat less spicy and greasy food and do not smoke or smoke less during the consumption of bird's nest. During the cold period, do not eat bird's nest because the human body cannot absorb the nutrients of bird's nest well.

The practice of blood bird's nest: first soak it in a bowl of pure water, because the blood bird's nest has nutrients dissolved in water when soaking, do not pour out the water that soaks the bird's nest, and use this bowl to simmer over low heat at different times. After stewing, it can be eaten with rock sugar, milk, honey, soy milk, etc.

Bird's nest stew requires a stew pot and a pot that can fit the entire stew pot. Ceramic pots or stainless steel pots are available. Drain the soaked and cleaned bird's nest and put it in the stew pot, add an appropriate amount of hot boiling water to cover, then put the whole stew pot into the pot, pour hot boiling water, the water level to half the height of the stew pot, and then simmer over low heat.

Control of fireStew bird's nest at home, you can choose the method of slow simmering over water, and the specific stewing time is also related to the soaking time, if it is soaked for a long time, the stewing time can be reduced accordingly. It usually simmers in 30-45 minutes.

Preservation of blood bird's nest: Bird's nest is a precious liquid secreted by swallows, and like any other food, it needs to be stored properly. The ideal way is to put the bird's nest in an airtight bird's nest crisper before storing it in the refrigerator.

If the bird's nest is accidentally touched with moisture, it can be air-conditioned and should not be baked or sun-dried. The hair of a good bird's nest should reach more than 10 times. 5-8 times the bird's nest on the market has undergone manual crushing, hanging pulp and other processes, which can not only increase the beauty of the bird's nest, but also increase the weight of the bird's nest by about 30%.

1.Soak the dried bird's nest in purified water for 4 hours and place it in a naturally ventilated place, paying attention to the expansion of the bird's nest.

2.After the bird's nest is gently expanded, use a small camera to gently clip out the floating bird's nest feathers.

3.After picking, filter and wash once or twice with purified water.

4.After cleaning, carefully tear the bird's nest into thin strips according to the texture, and try to crush the swallow head with your fingers.

5.After the cleaned bird's nests, soak them for 8 hours to allow them to expand thoroughly (white bird's nests can omit this step).

6.Pour the processed bird's nest into a stew pot and soak the bird's nest with purified water, a little higher than 1cm is preferred.

7.Cover it, put it in a steamer, and simmer for an hour over water, so that the surface is a little boiling, sticky and the egg white aroma is the standard for steaming (if it is a white bird's nest, 2 hours of stewing is enough).

8.When the stew is almost out of the pot, put the rock sugar in and melt the rock sugar.

Stewed blood bird's nest with pear.

Ingredients: 6g dried blood bird's nest (2 servings), 2 rock sugars, 2 pears.

Method 1: Weigh the amount of bird's nest with a weighing scale, soak the dried bird's nest in pure water for 4-8 hours, put it in a natural ventilation place, and pay attention to the expansion of the bird's nest. After the bird's nest is gently expanded, use a small camera to gently clip out the floating bird's nest feathers. After picking, filter and wash once or twice with purified water.

After cleaning, carefully tear the bird's nest into thin strips according to the texture, and try to crush the swallow head with your fingers.

2. Wash the pear, cut it horizontally at a distance of 2cm near the pedicle, dig the inner pulp with a ball digger, and make a pear cup.

3. Use a knife to cut out small inverted triangles at intervals on the edge of the pear cup to get a beautiful edge. Don't throw away the diced pears, they can also play a role as sugar in the soup.

4. Pour the processed bird's nest into a stew pot, add purified water to soak the bird's nest, and add a rock sugar to taste.

5. Cover the pear pedicle with the pear cup, so as to prevent the steamed soup in the steamer from dripping into the bird's nest during the steaming process, which will affect the taste. Bring the water to a boil in the steamer, and put the covered bird's nest pear cup into the steamer. Simmer for 12 hours.

6. Until the surface of the bird's nest shows a small amount of foam, and the viscosity is full of steaming standards, when eating, even the pears are eaten together.

Watermelon stewed blood swallow.

Ingredients: yellow watermelon meat, blood bird's nest, rock sugar.

Method: Squeeze the watermelon into juice, add melted rock sugar water after filtration, use rock sugar water twice for the good blood bird's nest, put it in a small bowl, pour in watermelon juice, put it in the refrigerator and place it at a temperature of 2 for 2 hours.

Bird's nest enters the main qi of the lungs, nourishes water in the kidneys, enters the stomach and nourishes the spleen, and nourishes but does not dry. The functions of bird's nest include nourishing yin and moistening dryness, nourishing qi and replenishing the middle, strengthening the spleen and lungs, treating deficiency, coughing up phlegm and asthma, etc. Bird's nest is rich in nutrients, as famous as abalone and shark fin, and often plays the role of "finale" in Dayatang.

According to CCTV reports, the two well-known bird's nest brands in China, Tong Ren Tang and Fu Lin Men Bird's Nest, are both from Malaysia's bird's nest base, but Tong Ren Tang ** is the highest, among which Fu Lin Men ** is the most affordable.

It is used to save the patient in the case of massive bleeding in the aortic arteries after taking hemostatic drugs.

Use a hemostat to clamp the major arteries of the blood vessels, and the effect is to prevent the blood from spilling, and the principle is the same as the clip, but it is a sterilized large clip.

In the process of surgical operation, the bleeding site that may be bleeding or the bleeding point that has been seen, first clamp, the bleeding point is required to be accurate, it is best to succeed at one time, do not bring too much healthy tissue, the thickness of the ligature should be selected according to the number of tissues clamped and the thickness of the blood vessels, and the blood vessels should be ligated separately when the blood vessels are thick. When ligating, the tip of the upper vascular clamp must be rotated and raised, the ligature should be completely sleeved with the required ligated tissue, and the lifted vascular clamp should be put down and gradually loosened when the first knot is tightened, and then loosened when the first knot is completely tightened.

It's like a dot tube. Forceps is performed on the thin hand of the cutting and bending of the pneumatic hand to a small one.

than forceps angle surgery in the hernia bend of the cheeks, smaller than the small mouth blood with sperm glandular forceps renal vascular hand, diaphragm. , lungs, forceps tail, sometimes bloody operation.

Mosquito. Straight, large solid use. Remove the dirty dough and cut it with a cut. Slightly mosquitoed.

When rescuing a patient, in the case of bleeding, after taking hemostatic drugs, use hemostats (also known as hemostats) to clamp the major arteries of the blood vessels to prevent blood from flowing out. The principle is the same as the clip, but it is sterilized. There are large and small hemostats, toothed and toothless, straight and curved.

Different types of hemostats are selected according to different operating parts.

During surgery, the area of bleeding or the bleeding point that has been seen should be clamped immediately. Clamping the bleeding point is required to be accurate, preferably the first time, and not to bring too much into healthy tissue. The thickness of the ligature is selected according to the amount of tissue clamped and the thickness of the blood vessels.

When ligating, the tip of the upper vascular clamp must be rotated and raised, the ligature should be completely sleeved with the required ligated tissue, and the lifted vascular clamp should be put down and gradually loosened when the first knot is tightened, and then loosened when the first knot is completely tightened.

Hemoforceps, also known as hemostats, are used for surgical hemostasis, clamping blood vessels, various models.