Ask for local flavor dishes and snacks

Guangyuan hot and cold noodles are not real noodles, they are steamed with rice milk and delicious.

Zhengzhou's stewed noodles, deep soup, and strong noodles are very good.

One, chicken fillet. I'm sure everyone has eaten chicken tenders. But do friends know this flavor and call it chicken tender?

Chicken fillet is a type of chicken breast that is cut into slices, and the chicken that is cut out resembles a willow leaf in early spring. Therefore, it is called chicken fillet. Chicken fillet is made by deep-frying chicken sticky batter, which is either spicy or spiced.

Stick it with a bamboo skewer and put it in your mouth and bite it off. Its taste is initially crispy. The dough and fried are just right.

The muscles are delicate and soft, and the meat quality is excellent.

It's an appetite. And the production method is simple, and it is also very suitable for eating at home. When you're out and about. , you can also satisfy your hunger, but some friends with high fat and high blood lipids should not be greedy.

The second is the coupling. Some of you may be unfamiliar with it. The so-called lotus root is to wash the lotus root.

Cut into thin slices. Add the minced meat to the two slices and knead it well, then dip it in the batter. It's easy to deep-fry.

The fried lotus root box is golden yellow, and when the round shape is first smelled, it is fried fragrant, slightly greasy, and there is nothing surprising. But when you bite into it, it's crispy, soft, and fragrant. Lotus root slices of meat you are blanched.

But it has not lost the crispness of the lotus root. The meat puree is fragrant and chewed in the mouth. The combination of crispy lotus root and meat puree does not contradict each other.

The fusion is just right, and the saliva is absolutely flowing. If you haven't tried it, don't leave regrets.

The third is salty. This is the traditional food in the north of our country, which is made by frying noodles and eggs, radishes and other materials. Its taste is salty.

In our hometown, the white radish is shredded and dipped in batter, and it is often eaten in winter. He is not wrapped in fried like the others, but mixed. In one bite, it is soft and crispy, and crispy and soft.

It is extremely helpful for people with poor appetites. And it is well known. White radish aerates, so ......I don't need to say more.

The fourth type, twist. Crispiness is its signature. Sweet to taste.

Hemp rope is its description. Fried golden brown on both sides. So what is this?

Twist. Everyone is familiar with it. There are quite a few people who like it.

This method is also very simple. Stretch the dough, knead it into thin strips and interweave them, repeat it, and fry it. If you want to eat soft, then fry it less for a while and want to eat hard?

Plug it in a little longer, because it's going to harden over time. It can be soft and hard, according to people's taste. Crunchy, sweet.

And very hungry. Can be served with milk soy milk. Make it taste more just Koda.

It's very suitable for friends who can't catch up with dinner when they work overtime. Think.

1. Bake cold noodlesIt is one of the special snacks in Heilongjiang Province, originated in Mishan City, Jixi City, Heilongjiang Province, and there were many ways to bake cold noodles at first, including frying, high-temperature iron plate rolling, etc., and then improved to iron plate into pieces of frying. At the beginning of the 21st century, baked cold noodles have become popular all over the country, and they are a very distinctive delicacy in the Northeast.

2. Meat sandwich bunsIt is one of the traditional specialties of Shaanxi Province in China. The name means "minced bun". In Shaanxi, there are "cured meat sandwich buns" that use white Ji buns, Baoji Xifu's meat dumplings (vinegar is put in the meat dumplings), and Tongguan meat sandwich buns in Tongguan (different from Baiji buns, the appearance of the buns is burnt yellow, the stripes are clear, the interior is layered, the cake body is swollen, the skin is crispy and tender, the fire power is at home, and the temperature is hot when eating.

3. FireBaked wheaten cake is a characteristic traditional food mainly popular in northern China, mainly in Shanxi, Shandong, Beijing, Hebei, Henan, etc., the main ingredients are flour, fresh meat, peppercorns, chives, golden color, crispy skin, soft and tough inside, salty and fragrant.

4. Leek packetsAlso known as rice buns, it is a traditional snack in Ninghua County, Fujian Province. The local Hakka people imitated the cultivation of dumplings in the north. Leek wrap belt"Stuffing", Southerners generally do not use stuffing for eating, only pasta has an indissoluble relationship with the filling, and the stuffing is the original initiative of the Central Plains.

5. Duck blood vermicelli soupIt is a traditional famous dish in Nanjing, belonging to Jinling cuisine and Jinling snacks, which is an important representative of Jinling cuisine and Jinling snacks, and is also one of the famous delicacies featuring duck.

Hello, flavor snacks refer to the specific regional or cultural background, due to the influence of history, geography, climate, folk customs and other state factors, the formation of a unique production process, the taste of the mouth and the characteristics of the pure trace of the flavor of the snacks. Flavored snacks often have distinct local characteristics and cultural connotations, and are an indispensable part of the daily life of local people. The production process and the selection of raw materials for flavor snacks have been practiced and inherited for a long time, and have a strong local color and historical and cultural heritage.

Flavor snacks usually include a variety of pastries, pasta, dim sum, fried food, grilled food, etc., such as fried noodles in Beijing, hot pot in Sichuan, dim sum in Guangdong, meat dumplings in Fujian, etc. These snacks are not only the gastronomic culture of the local people, but also an important element to attract tourists. With the development of tourism, more and more people have begun to understand and taste flavor snacks, which has also promoted the inheritance and development of flavor snacks.

Flavor snacks include Xiaolongguan soup dumplings, Chaoshan horseshoe cakes, stinky tofu, Longchaoshou, Lai tangyuan, Zhongshui dumplings, pearl balls, leaf rake, egg baked cakes, dandan noodles, etc. Xiaolongguan soup dumplings: Xiaolongchuan soup dumplings have a history of 100 years, and the founder is Huang Jishan.

The existing state-owned bun shop on the first floor is a famous flavor pastry. Chaoshan horseshoe cake: During the Lunar New Year in the Chaoshan area, there is a custom of eating rice cakes.

Rice cakes and hair cakes are important festive foods for the Lunar New Year, implying the good wishes of "rising every year" and "rising step by step". <

Flavor snacks include Xiaolongguan soup dumplings, Chaoshan horseshoe cakes, stinky tofu, Longchaoshou, Lai tangyuan, Zhongshui dumplings, pearl balls, leaf rake, egg baked cakes, dandan noodles, etc.

1. Xiaolongguan soup dumplings: Xiaolongguan soup dumplings have a history of 100 years, and the founder is Huang Jishan. The existing state-owned bun shop on the first floor is a famous flavor pastry.

2. Chaoshan horseshoe cake: During the Lunar New Year in Chaoshan area, there is a custom of eating rice cakes. Rice cakes and hair cakes are important festive foods for the Lunar New Year, implying the good wishes of "rising every year" and "rising step by step".

3. Stinky tofu: stinky tofu, a traditional Chinese snack, has considerable differences in the production methods and eating methods in various places, there are different types in the north and south, and stinky tofu is also known as stinky dried seeds in the south.

4. Long Zhaoshou: Long Zhaoshou is a traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine, and Zhaoshou is the name of wontons in Sichuan (Dazhou is called Bao Mian).

5. Lai Tangyuan: Lai Tangyuan, that is, Tangyuan, is a traditional snack in Chengdu, Sichuan Province. Founded in 1894, Lai Tangyuan has a history of 100 years, and has maintained the quality of time-honored famous snacks, with smooth and white color, glutinous skin, heavy sweet sesame oil, and rich nutrition.

1. If classified by place: Beijing snacks, Huizhou snacks, Chengdu snacks, Baoding snacks, Handan snacks, Kaifeng snacks, Taiwan snacks, Tianjin snacks, Chongqing snacks, etc.

2. If classified by taste: sweet snacks, spicy snacks, sour snacks, salty snacks, etc.

3. If classified according to the cooking method: fried, steamed, fried, boiled, etc.

To learn snack techniques, you can consider: (barbecue, lo-mei, sauce cakes, noodles) 1Learning technology can be considered from your own interests and hobbies, after all, this is different from reading, learning technology to a certain extent determines your future job category, if you have a technology, then to which aspect to develop, so that you can get started quickly, the corresponding salary will be a little better.

Of course, if you don't have a particularly obvious skill or strength, then develop the skill first.

2.First of all, think about your hobbies, what type of work you like to do, and what skills are required for that job, and then learn and cultivate.

3.Considering the development trend in the next few years or 5 years, there will be a shortage of talent in the next few years in the hot industry (chef), hot industry and new industry.