The 10 must have appetizers for drinking beer in summer are meat and vegetarian, and they are the fa

Summer is the most common season to drink beer, and my personal favorite appetizer is spicy crayfish, which is the first on the list of summer supper, and the crayfish is delicious and meaty, which is very suitable as an appetizer.

I recommend peanuts, cold beef, spicy hairy tripe, cold cucumber, green onion dipping sauce, edamame, sweet and sour pork ribs, cold fungus, braised prawns, stir-fried chicken hearts, etc., all of which are good appetizers.

You can eat some peanuts, edamame, or barbecue, all of which can be eaten as an accompaniment to the snack.

When you drink beer, the least you need is a side snack. Get together, there is no table of dishes that feel wrong, you can't just drink wine and not eat. Let's find outBeer cultureWhat are the most common appetizers.

Preparation of cold cucumber.

1. Ingredients: cucumber, garlic, millet red pepper.

2. Soak the cucumber in salted water for a while, wash it, peel off part of the skin at intervals, peel and crush the garlic, wash and cut the pepper.

3. The first knife is not cut off, and the second knife is cut off (of course, you can flatten or cut into cubes in your own way) 4. Use a bowl to hold soy sauce, aged vinegar, and sesame oil, pour in minced garlic and chili peppers, and stir well.

5. Pour on top of the cucumber.

Cooking tip: Cucumbers peeled at intervals taste good and have a good color.

The recipe for drinking beer and eating snacks - old vinegar peanuts.

Ingredients: peanuts (to taste).

Seasoning: onion (appropriate amount), red pepper (appropriate amount), vegetable oil (appropriate amount), refined salt (appropriate amount), aged vinegar (appropriate amount), soy sauce (appropriate amount), white sugar (appropriate amount), sesame oil (appropriate amount).

Kitchenware: Wok.

Steps: 1. Select the peanuts cleanly, wash and control the water.

2. Add enough oil to the pot, and pour in the peanuts when the oil is hot.

3. The crackling sound of fried peanuts over fine fire becomes smaller, and the peanuts are slightly yellowed and then removed, and the oil is controlled for later use.

4. Peel the onion and cut it into small cubes.

5. Wash and chop the red peppers.

6. Pour five tablespoons of aged vinegar into a clean pot.

7. Add an appropriate amount of refined salt.

8. Pour in three tablespoons of sugar, bring to a boil over low heat, and turn off the heat.

9. Add 1 2 tablespoons of soy sauce.

10. Pour in the fried peanuts after the juice cools.

11. Pour in the chopped onion and red pepper, add sesame oil and mix well.

Edamame in salt water A must-have appetizer in summer A dish that you like to eat the most when you drink beer Simple and practical Home-cooked food to share.

Of course, it is a variety of cold dishes and braised vegetables, which is the kind that does not worry about getting cold and diarrhea even after a long time, because drinking alcohol generally consumes more time, and will chat and drink slowly, so it is suitable for dishes that do not need to be hot.

All kinds of barbecue, fried river shrimp, and marinated products such as chicken feet and duck neck. Of course, a plate of peanuts is the standard for beer, and a few seasonal salads and a large bowl of edamame can be paired with beer.

Liquor pig's head meat, beer peanuts and beans, but for people who love to drink, they drink wine, the food doesn't matter, those who want to drink can drink anything, and those who don't want to drink alcohol don't drink the delicacies of the mountains and seas, big fish and meat.

The best snacks to eat when drinking beer are: peanuts, edamame, duck head, duck butterfly, sweet and sour fish, etc. Sweet and sour fish is best served as an appetizer because sugar has a certain protective effect on the liver and blood circulation. However, it is better to drink less alcohol.

Like the delicious, first drink the liquor and then a few bottles of beer. The wine is drunk dry and poured.

Old vinegar peanuts and sugar crispy lotus root slices, when making old vinegar peanuts, fried peanuts should be fried over fine heat, and when the crackling sound of peanuts becomes smaller, the peanuts are slightly yellow and fished out, and they become crispy after cooling, and the juice of the old vinegar peanuts will become viscous after boiling over a fine heat, and the peanuts can be evenly wrapped in peanuts when they are used to prepare peanuts.

1. Fried chicken. Fried chicken may not sound like a side dish, but it is considered by many to be a great dish to accompany beer. Wasn't there once a Korean drama in which the protagonist especially likes to drink beer with fried early rotten chicken?

Later, many fried chicken restaurants and beer shops became popular, but there is one thing to say, such a combination is really delicious, and many friends may think that fried chicken cannot be called a side dish. Whatever, it doesn't matter, if you don't like it, you won't call it that, as long as the stomach is satisfied, you don't have to care about the details of the name.

2. Kimchi. This can be called a side dish, kimchi is basically made of vegetarian dishes, don't simply think that kimchi is just a simple pickled cabbage, like pickled peanuts, pickled cucumbers, Sushi radish skin, salted edamame festival, etc., Lu's leakage can be called kimchi, here, there may be many friends or confused and entangled, these can also be called kimchi? Yes, you don't have to wonder and entangle, and it doesn't matter if you want to continue to entangle, because it won't affect the deliciousness of these kimchi and beer together, and it's quite refreshing when paired.

3. Brine platter. There should be many friends who have eaten Zhou Black Duck, such as duck wings, duck feet, duck neck, duck rack, kelp, bean curd, tofu skin and other marinated foods, which are very suitable for drinking beer snacks, as well as other marinated dishes, such as marinated beef tendons, pig ears, etc., of course, here is also a mention of barbecue, grilled fish, grilled chicken wings, grilled chicken hearts, as a side dish for drinking beer, then the delicious big nuclear source is obvious to all.