The practice of hot sauce fish, how to make hot sauce small fish, and the home cooking of hot sauce

Method. Prepare all the materials. Wash and drain the dried fish with water first, and it is recommended to choose a small dried fish to bury in the rock, which will taste better. Rock sugar can be ground into fine grains first.

Garlic and chili peppers are finely chopped with a food blender or chopped by hand like a worm.

Pour into a hot pan of salad oil.

Add minced garlic and stir-fry over medium-low heat, stir-frying constantly to avoid sticking to the pan.

When the garlic is slightly colored, add the chili pepper and stir-fry until the water of the chili pepper is slightly evaporated. about 3 minutes).

Add the drained dried fish and stir-fry together, pour in rice wine and cook until the alcohol volatilizes (stir-fry constantly during the process), then add bean drums and rock sugar dates, and stir-fry in soy sauce until the dried fish is flavorful. You can try it first, and then adjust it according to your personal preference for saltiness.

After the finished small fish is dried in chili sauce, let it cool and cool before bottling. Please blanch the empty bottle with hot water and dry it completely before use.

The dried fish chili sauce is perfect for bibimbap or snacks to accompany the meal, salty, fragrant and spicy, and you can eat the wonderful combination of dried fish and bean drums!

Prepare the materials: 1. First, wash the small fish.

2. Prepare chopped green onions, ginger, garlic and sauce for later use.

3. Cut the green pepper into small pieces.

4. Put oil in a pot, wait for the oil to heat slightly, add chopped green onion, ginger and garlic, and stir-fry until fragrant.

5. Then add the miso and fry it slightly, adding the washed fish.

6. Add water, bring to a boil over high heat, add coriander before removing from the pot, and remove from the pot.

7. The fragrant small fish sauce is out of the pot.

1. Prepared materials: five small fish, 100 grams of dry noodles, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, two small red peppers, 100 grams of Northeast soybean old tanpi sauce, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of salt, appropriate amount of monosodium glutamate.

2. Empty the washed fish first.

3. Then dip the fish in dry noodles, put oil and fry it over high heat and then low heat, and fry it yellow.

4. After frying, pour a little oil, after the oil is hot, pour the sauce into the letter a little bit, put some red pepper (according to personal taste) and fry it until it is fragrant.

5. Pour the fish in, then mix the soy sauce, vinegar, sugar, salt and monosodium glutamate into the pot and pour it into the pot, simmer it with the lid of the pot, pour in the water, and wait for the water to boil.

Materials. 150g of dried fish, 30g of dried chili, 30g of garlic, 3 cloves of ginger, 3 slices of cooking wine, 30ml of salt, appropriate amount of green onion, 10g of chicken essence, appropriate amount of soy sauce, 15ml of sugar, 6g of Sichuan pepper, 6g of white sesame seeds, appropriate amount.

Steps. <>

1. Prepare the ingredients.

2. Put the dried fish in clean water, add a small spoon of vinegar and soak for 1 hour to soften.

3. Cut the dried chili pepper and green onion into small pieces, slice the garlic, and shred the ginger for later use.

4. Put the soaked soft dried fish on the kitchen paper to absorb the water.

5. Heat an appropriate amount of oil in a pot and add green onions, ginger, garlic and half of dried chili peppers and peppercorns to burst the fragrance.

6. Add the dried fish and stir-fry over low heat. (Another method is to boil the wide oil in the pot to 5 into the heat, fry the small fish for 2-3 minutes, drain the oil and then put it into the pot and stir-fry it with dry peppers, onions, ginger and garlic, etc., this method will be a little too much oil, you can choose your own cooking method according to your personal needs.) ）

7. Then add 2 tablespoons of cooking wine and continue to stir-fry.

8. Stir-fry until the dried fish begins to become crispy, add a spoonful of extremely fresh soy sauce, continue to stir-fry over low heat, and be sure to bake slowly over low heat.

9. Add the remaining half of the dried chili peppers and white sesame seeds and stir-fry evenly.

10. Add an appropriate amount of salt and chicken essence and stir-fry evenly. The amount of salt to be added should be controlled by yourself according to whether the dried fish itself has a salty taste.

11. Add a drop of sugar before leaving the pot to enhance freshness.

12. Remove from the pot and serve on a plate.

13. a finished product.

14. a finished product.

Tips: Tips to make the dried fish taste good and not fishy: The dried fish itself has a strong fishy smell.

If it is not treated, the fishy smell will still be very strong after cooking. When soaking the dried fish, add some vinegar to the water, and cook in cooking wine when stir-frying, so that the small dried fish does not taste fishy.

Method. Break the garlic and chili peppers in a conditioner, add minced garlic in cold oil, and slowly fry the water.

When the garlic changes color slightly, add the minced chili pepper and continue to stir-fry.

Stir-fry the chilli in water and fry it slightly (about 2 minutes) and then add the dried fish. At this time, the rice wine is fishy, pour in the sugar and continue to stir-fry.

Add the bean drum and stir-fry evenly, then add soy sauce. At this time, you can try the saltiness, if it is not salty enough, you can increase the soy sauce, adjust the stir-frying, and then complete the salty and spicy dried fish.

Summary. Hello, I'm glad to answer for you, how to make fish sauce tips for small fish 1First of all, you need to feed the fresh small trash fish bought from the market with water for a day, let them spit out the debris in their stomachs like sand and other things, then drain the water, then add glutinous rice wine and refined salt, stir them evenly, and then put them into a clean jar to marinate for about a month.

2.Then the drained red pepper, ginger and garlic are chopped and put into a large jar, and then refined salt, glutinous rice wine, fresh peppers and minced fennel are added. 3.

Stir them well afterwards. After that, pour the marinated fish and juice into the jar and stir it evenly again, then pour it into the jar water to seal it, and after about two months, you can take it out, and then use a blender to stir them into a puree, and this is done.

Hello, I'm glad to answer for you, how to make fish sauce tips for small fish 1First of all, you need to feed the fresh small trash fish bought from the market with water for a day, let them spit out the debris in their stomachs like sand and other things, then drain the water, then add glutinous rice wine and refined salt, stir them evenly, and then put them into a clean jar to marinate for about a month. 2.

Then the drained red pepper, ginger and garlic are chopped and put into a large jar, and then refined salt, glutinous rice wine, fresh peppers and minced fennel are added. 3.Stir them well afterwards.

After that, pour the marinated fish and juice into the jar and stir it evenly again, then pour it into the jar water to seal it, and after about two months, you can take it out, and then use a blender to stir them into a puree, and this is done.

Kiss brings you extended information Small fish sauce is rich in nutritional value, because caviar is made of fish, so it is rich in protein and some trace elements required by the human body. There are also some mineral salts and amino acids as well as essential fatty acids. These are all conducive to moisturizing and nourishing**, making ours** more delicate and smooth, which is of great help to our skin texture.

Regular consumption of small fish paste helps to increase the body's immunity. Small fish paste is rich in nutritional value, and we can effectively absorb its value after eating. And it has the effect of nourishing yin and strengthening the body, which can help enhance the body's immunity.

Ingredients: Ingredients.

500g of small fish

Excipients: vegetable oil.

Appropriate amount of farmhouse sauce, appropriate amount of green onion.

Ginger to taste, garlic to taste.

Dried red pepper to taste.

Appropriate amount of peppercorn noodles.

Cooking wine to taste. Moderate amount of MSG.

Appropriate steps. 1.Squeeze out the intestines and dirt from the gourd seed belly, but don't squeeze out the roe (squeeze it from the middle of the head and maw).

2.Rinse the squeezed fish with clean water two or three times, then remove it and drain it.

3.Cut the green onion, ginger and garlic into thick slices, and cut the dried red pepper into sections.

4.Pour vegetable oil into the pot, cook until 70% hot, add green onion, ginger, garlic and red pepper and stir-fry until fragrant.

5.Pour in two spoonfuls of farmhouse sauce and stir-fry over low heat until fragrant.

6.Pour in the peppercorn noodles.

7.Pour in the cooking wine.

8.Pour in an appropriate amount of water.

9.Place the small fish in the pot.

10.Flip the fish a few times with a spatula so that it is completely submerged in the soup.

11.Cover the pot and simmer over medium heat for 5 minutes, then change to low heat and simmer for 5 minutes (gently turn a few times with a spatula in the middle to avoid sticking to the bottom of the pot.) ）。

12.Sprinkle in an appropriate amount of MSG.

13.Put the stewed fish on a plate, and you can enjoy the delicious Kaihe fish in spring.